How To make Speedy Gazpacho
32 oz V-8 juice
1 Green peper, seeded/chopped
1 ts Instant beef bouillon
1 tb Worcestershire sauce
1/2 ts Onion salt
1/4 ts Garlic powder
1 Cucumber, seeded/chopped
3 Stalks celery, seed/chopped
1/4 c Red wine vinegar
1 tb Chopped parsley
1/4 ts Pepper
1/4 c Curried mayo or sour cream
While this is low-cal, those of you in sunnier climates may find this great recipe easier to enjoy these days...but I still like it after (if and when) I come back from the health club, which I promise to do much more often, starting next Monday! Whilrl all ingredients in a blender of food processor ~ I like to keep them a little "chunky", but adjust to your personal preference. You may need to process two batches to avoid overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it!
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GAZPACHO SOUP | QUICK SUMMER RECIPE
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GAZPACHO RECIPE:
2 1/2 pounds tomatoes (1 kg)
Cucumber
Red pepper
1/2 red onion
Olive oil
Salt
Pepper
1 cup water (200 ml)
Raw Vegan Gazpacho made in 1 minute, fast and tasty
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The Must-Make Summer Dish (Gazpacho) | Julia at Home
For the best gazpacho recipe, we chopped the vegetables by hand, tossed them in a sherry vinegar marinade, and used a fresh-flavored tomato juice.
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Easy Cucumber Avocado Gazpacho Recipe
Refreshing Cucumber Avocado Gazpacho tutorial and recipe with Chef Julie! Get the full printable recipe:
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Raw Gazpacho Recipe Quick And Easy
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Raw Food Recipes Online - Quick and Easy Raw Gazpacho Recipe - I love this refreshing raw soup and it takes less than 5 minutes to prepare! Enjoy!
Gazpacho Recipe - Cold Tomato Soup | HappyFoods
This is the best soup for summer! There is no cooking required! Just mix all the ingredients, chill it in your fridge and serve with ice cubes! The best option for summer parties – easy and quick to make and so refreshing!
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