How To make Crab Imperial
1 lb Maryland crabmeat;
- preferably backfin 1 tb Butter or margarine
1 tb Flour
1/2 c Milk
1 ts Instant minced onion
1 1/2 ts Worcestershire sauce
2 sl White bread; crusts removed
- and cubed 1/2 c Mayonnaise
1 tb Lemon juice
1/2 ts Salt
Few dashes pepper 2 tb Butter or margarine
Paprika for sprinkling Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In medium size pan, melt butter or margarine, mix in flour. Slowly add milk stirring constantly to keep mixture smooth and free of lumps. Cook, stirring over medium heat until mixture comes to a boil and thickens. Mix in onion, Worcestershire sauce and bread cubes. Cool. Fold in mayonnaise, lemon juice, salt and pepper. In another pan, heat butter or margarine until lightly browned. Add Crabmeat and toss lightly. Combine with sauce mixture. Put mixture into individual shells or ramekins (or greased 1-quart casserole). Sprinkle Paprika over top. Bake at 450 degrees until hot and bubbly and lightly browned on top, 10 to 15 minutes. Formatted for you by: Bill Webster -----
How To make Crab Imperial's Videos
Crab Imperial
16 ounces lump crab
2 tablespoons parsley
Set aside
Sauce
1 1/2 cups mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
2 tablespoons lemon juice
1 tablespoon celery salt
Add 2/3 of the mixture to the crab. Toss gently
Place in baking dish top with remaining sauce.
Sprinkle with paprika
Bake 400° 12 minutes
Easy Crab Imperial made in a crab shell or ramekin
Crab Imperial is a Maryland classic that can be prepared in a crab shell or ramekin. Every family has their own spin on it and here's ours.
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Crab Imperial
Crab Imperial is a classic Baltimore-area dish that is now most-often served as a special Christmas Eve dinner. See the printable recipe here:
Baked Crab Imperial | Simple Crab Recipe | North Coast Seafoods
Learn how to make this Baked Crab Imperial. A simple, delicious comfort seafood recipe. Rich, creamy sauce combined with Super Lump or Jumbo crab meat & then baked to golden brown perfection.
FULL RECIPE:
SHOP CRAB:
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Contents of Baked Crab Imperial Recipe:
00:00 - Intro
00:06 - Ingredients
00:11 - Imperial Sauce
00:42 - Crab Mix
01:00 - Baking Crab Imperial
01:14 - Plating
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Kitchen Guy's Crab Imperial
Award winning Chef Jim Gray presents The Tastiest Two Minutes in Television. For this recipe, write to me at chefjimgray@gmail.com
HOW TO MAKE *KING CRAB IMPERIAL*
A new twist on a classic Maryland side dish, Crab imperial which is typically made with Jumbo Lump blue crab. I chose to switch it up this time by using some king crab that I had left in the freezer. Thanks to my subscribers for tuning in and if you're new to the channel welcome to my kitchen pull up a chair and let's eat friends.
Ingredients:
1 lb King Crab
1/2 cup Dukes Mayo
1 Tablespoon minced garlic
1/2 teaspoon old bay
2 tablespoons lemon juice
lemon zest (1 lemon)
1 large egg
2 tablespoons fresh or dry herbs
bread crumbs for dusting
Directions:
Mix wet ingredients well and pour over king crab
Gently fold in imperial sauce and pour into a baking dish and top with bread crumbs
Preheat oven to 350 degrees and bake for 15 minutes!
Take a bite and get ya life!