???? How to make the PERFECT Egg Roll (春捲)
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Watch Daddy Lau teach us how to make egg rolls. This popular Chinese takeout appetizer is wildly adaptable and can be easily made at home!
Mung Bean Vermicelli:
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???? RECIPE + INGREDIENTS????
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
Dianxi Xiaoge:
Munchies:
The Chinese Cook Book (1917):
Bon Appétit:
Tasty:
Street Food And Travel:
Foodeigh:
Made With Lau Recipes
General Tso's Chicken:
Egg Foo Young:
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⏲ CHAPTERS ⏲
00:00 - Prepare dried ingredients
00:24 - Prepare dried ingredients
01:00 - Cut ingredients
03:12 - Create glue
03:33 - Stir-fry filling
08:15 - On egg/spring rolls
09:03 - Wrap rolls
12:13 - Deep fry rolls
13:05 - How to prevent rolls from exploding
13:43 - Rolls staying pale?
14:30 - How to keep them crispy
15:17 - What to do with leftover oil
15:49 - THE CRUNCH
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Imperial Piccata Chicken | Akis Petretzikis
Imperial Piccata Chicken | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Imperial Chicken Kabab Recipe | Masala Mornings | Masala TV | Shireen Anwar | Desi food
Imperial Chicken Kabab a burst of flavor that you very much need to tantalize your taste buds!
Watch this Masala TV video to learn how to make Imperial Chicken Kabab
, Iranian Ash and Baklava in a Jiffy
This show of Masala Mornings with Chef Shireen Anwar aired on 17 November 2021.
#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood
Imperial Chicken Kabab
Ingredients
Chicken 1 kg
Ginger garlic paste 1 tbsp
Yogurt 2 tbsp
All spice 1 tsp
Roasted & crushed cumin 1 tsp
Turmeric ¼ tsp
Orange color ¼ tsp
Chili powder 1 tbsp
Vinegar 2 tbsp
Egg 1
Crushed coriander 1 tbsp
Salt 1 ½ tsp
Corn flour 4-5 tbsp
Paratha to serve
Tomato ketchup to serve
Method
Marinate chicken with ginger garlic, yogurt, all the seasonings, egg, corn flour, leave it for 2 hours, deep fry chicken for 20 mins without turning, serve with any chutney.
Iranian Ash
Ingredients
Boneless chicken cubes 400 gm
Rice ½ cup
Pigeon lentil ¼ cup
Raw macaroni ¼ cup
Yellow split gram ¼ cup
Pigeon peas ¼ cup
White kidney beans boiled ½ cup
Boiled chickpeas ½ cup
Oil ¼ cup
Onion chopped 1 cup
Tomatoes 2 blended
Garlic paste 1 tsp heaped
Turmeric ½ tsp
Salt 2 tsp
Water 8 cup
Spinach finely chopped 2 cups
Dill chopped ½ cup
Coriander leaves chopped ½ cup
Mint leaves 20
Lemon juice ¼ cup
Stock cube 1
Method
Heat oil in a pan, add chopped onion, fry till soft, add in garlic, chicken cubes, fry for 5 mins, add turmeric, blended tomatoes, salt, stock cube, boiled kidney beans, moong ki daal, arhar ki daal, rice, boiled chickpeas, raw macaroni, and 8 cups water, cover and cook for 20 mins, add in all the green vegetables, lemon juice, continue cooking till thick, before serving heat ¼ cup oil, fry 4 tbsp chopped onion until golden, add to the ash, serve it as a soup.
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Baklava in a Jiffy
Ingredients
Roll patti 12
Chopped almonds / pistachio 1 ½ cup
Caster sugar 3 ounce
Butter 6 ounce
Egg for brushing 1 - 2
Green cardamom 1 tsp
Ingredients for syrup
Sugar ¾ cup
Water ½ cup
Method
Cook water and sugar together, grease your 9 inch square pan with butter very well, spread with 1 roll patti, again brush with softened butter and beaten egg, cover with another patti, now top with almonds and pistachio grinded, continue keeping the roll patties on top of each other brushing each patti with butter and beaten egg, keep putting patti on top of each other till you have completed 2 dozen patties, now cut into a diamond shape and bake in a pre-heated oven for 30 mins on 180 d, remove when golden and crisp. Lastly top with prepared sheera and serve.
Imperial chicken kabab | Empire chicken kabab | crispy chicken kebab | The Food Developer
Imperial chicken kabab is a kabab recipe famous in Bangalore for its unique preparation. it is prepared in a different way than usual kababs. This type of chicken is famous in empire restaurant and imperial restaurant.
This video contains step by step process of preparation of imperial kabab.
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