6 tb Butter or margarine 1 1/2 c Plain flour 1 sm Egg 1/3 c Brown sugar 1 pn Ground cloves 1 pn Cardamom 1 ts Cinnamon Rub the butter into the flour. Cream the egg with the sugar and add to the flour and butter mixture. Add the spices and mix together gently. cut into shapes and put on to a greased baking tray. Bake at 350 for 10 minutes or until golden brown. Cool and store in an airight container. The biscuits cookies will keep for several weeks. Pat Dwigans -----
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Recipe:
113g (1/2 cup) butter, softened 60g (1/4 cup+1 tbsp) fine sugar 1 egg yolk 1 tbsp heavy cream (if no heavy cream is available, add condensed milk) 1 tsp vanilla extract 125g (1 cup) cake flour
Piping tip: 2D
Instructions: 1. Preheat oven at 170°C/340°F or OTG for 15 minutes. 2. In a large bowl, add the room temp (or softened) butter. Add sugar. Mix them using a spatula until creamy, pale and fluffy. 3. Add the yolk, cream and vanilla extract. Mix till combined. 4. Sift the cake flour in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear. 5. Transfer the dough into a piping bag. I am using 2D tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping. 6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be. 7. Let it cool completely. 8. Cookies are ready to serve.
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Enjoy!!
The most tender SPRITZ COOKIES you'll ever have ✪ MyGerman.Recipes
Attention: Please use the ingredients from the printable recipe, I misspoke the amount of butter in the video! It‘s 220g NOT 280g. Sorry for that! These are the softest Spritz Cookies ever! They are so good, I have to bake them weekly because my family is begging for more. Here is the secret of how they get so nice and tender that they are irresistable ...
✅ Recipe Link:
✅ Vanilla Paste: ✅ Wilton Tip 2D: ✅ Wilton Tip 22: ✅ Cookie Press:
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How to Make Christmas Speculoos (Spice Cookies) | Spiced Cookies Speculaas | Christmas Spice Cookies
How to Make Christmas Speculoos (Spice Cookies) | Spiced Cookies Speculaas | Christmas Spice Cookies
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DISCLAIMER - This channel is my hobby and passion. All content uploaded is my creative work and is based on my personal experience and is protected under copyright law. I love sharing my recipes and appreciate every single comment that you leave. I read every single comment and I try my best to reply to all of them.
Speculoos - Favorina Mandel Spekulatius
Actually this type of Christmas biscuits not originated in Germany, but in Belgium and the Netherlands. Look here for more background information: Please rate this product: (plus 5 Images and thousands of more reviews). German starts 4:28
Pfeffernusse - German Iced Spice Cookies
These cookies, heavily spiced with lots of different spices and then iced as well are a wonderful addition to the treats to enjoy over the festive season. Originally from Germany, with variation in surrounding countries they are now popular worldwide.
Chapters/Time Codes: 0:00 Pfeffernusse Cookies 2:15 Ingredients 3:07 Combine and heat wet ingredients 4:42 Mix dry ingredients 6:00 Add Dry to Wet ingredients and combine 7:13 Add egg. 8:04 Wrap and chill 9:52 Shape the cookies 11:51 Preheat the oven 12:45 Bake the cookies 13:08 Make Icing and dip cookies 17:00 Taste Test
Recipe:
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South German Spitzbuben (little rascal biscuits)
The classic of Christmas sweets! The chocolate version is also a deliciously tempting.