3 Scallions; chopped 1 c Butter; melted, divided 5 Eggs; beaten 3 pk Spinach (frozen, chopped); -(10 oz ea) thawed and -pressed dry 1 1/2 c Feta cheese; crumbled 1/2 c Cottage cheese 16 Pastry sheets or strudel -leaves (filo) Saute scallions in 2 tablespoons melted butter; combine with eggs, spinach, and cheese. Place 8 pastry steets, each brushed with melted butter, in a greased 13x9x2-inch pan. Place spinach mixture evenly over pastry sheets. Top with remaining pastry sheets, having top sheet well buttered. Bake at 350 degrees for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve hot. Spanakopeta freezes well. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman.