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How To make Spam Imperial Tortilla Sandwiches
1 cn SPAM Luncheon Meat (12 oz)
1 pk Cream cheese, softened (8oz)
1/3 c Chopped green onion
2 tb Chopped fresh dill
3 Flour tortillas (8")
1 md Cucumber, peeled and thinly
-sliced 1/4 c Sunflower seeds
1/2 c Alfalfa sprouts
In bowl, combine SPAM and cream cheese. Stir in green onion and dill. Spread 1/3 of SPAM mixture evenly over each tortilla. Top with 1/3 each cucumber, sunflower seeds, and alfalfa sprouts. Roll up tortilla jelly roll fashion and wrap in plastic wrap. Repeat with remaining tortillas. Refrigerate 2 hours. to serve, cut each roll in half.
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Summer Rolls ☀️
Summer Rolls ☀️ Follow @delicious.door for more! Full recipe below by @jennifermedhurst
What’s not to love about these summer rolls! They are packed full of healthy and delicious herbs and veggies and the peanut dipping sauce is out of this world.
INGREDIENTS
• Rice paper roll wraps
• Cucumber, sliced into batons
• Mint, leaves no stem
• Basil, leaves no stem
• Carrots, sliced into batons
• Avocado, sliced
• Coriander, leaves no stem
• Butter lettuce
• Sesame seeds for topping
SAUCE
• 2 tbsp peanut butter
• 1/2 tbsp maple syrup
• 1/2 tbsp rice vinegar
• 2 tbsp tamari or soya sauce
• 1 lime, juiced
• 1 thumb sized piece of garlic, grated
METHOD
1. Fill a shallow plate (or a pie pan or 9″ round cake tin) with an inch of water. Have another plate standing by ready at the side.
2. Place one rice paper in the water and rotate it in the water for about 10 seconds. You want it with some tautness to it still not super floppy. If it doubt go for less time rather than more. Carefully lay it flat on the additional plate.
3. Leaving about 1 inch of open rice paper around the edges, cover the lower third of the paper with your fillings. Sprinkle generously with the fresh herbs.
4. Fold the lower edge up over the fillings, rolling upward just until the filling is compactly enclosed. Fold over the short sides like you would to make a burrito. Lastly, roll it up. Repeat with the remaining ingredients. And don’t worry if it breaks you can just put this side plate down.
5. To make the peanut sauce: In a small bowl, whisk together the ingredients.
6. Serve the spring rolls with peanut sauce on the side. You can serve them whole, or sliced in half on the diagonal. #plantbased #veganrecipes #wholefoods #summerrolls
Vegan rainbow ???? spring rolls!????
Watch the video for the technique.✨
Filling:
* lettuce leaves
* red bell pepper
* carrots
* cucumber
* cabbage
* mint and basil leaves
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Peanut sauce:
* 1/2 cup peanut butter
* 2 tbsp rice vinegar
* 2 tbsp soy sauce or tamari
* 2 tbsp maple syrup
* 1/3 cup water
* 1 tsp sesame oil
* salt, red pepper flakes
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Credit: @hellolisalin on Instagram
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