How To make Spam Confetti Pasta
Vegetable cooking spray 2 c Frozen corn, thawed
1 cn SPAM Luncheon Meat, cut in
-2" strips (12 oz) 1 Red bell pepper, chopped
1 Green bell pepper, chopped
3/4 c Chopped red onion
1 1/2 c Whipping cream
2 tb Chili powder
1/4 t Pepper
12 oz Angel hair pasta, cooked
-and drained 2 Tomatoes, peeled and chopped
1/4 c Minced fresh cilantro
In skillet coated with cooking spray, saute corn, SPAM, bell peppers, and onion over medium heat 5 minutes or until tender. Transfer mixture to bowl; keep warm. To same skillet, add cream, chili powder, and pepper. Bring to a boil; boil 5 minutes or until cream has slightly thickened, stirring occasionally. Pour over pasta and toss well. Spoon SPAM mixture over pasta. To serve, sprinkle with chopped tomatoes and cilantro.
How To make Spam Confetti Pasta's Videos
3 Tailgating Foods to Try on Game Day | Eat the Trend
Taiglating food ideas! We're taking three great game day menu staples - corn dogs, cheese dip, and Chex Mix - to the next level with unexpected twists. Whip them up and score some major flavor touchdowns! So go ahead and get snacking.
This Episode of Eat the Trend is brought to you by Smirnoff Ice:
MORE GAME DAY RECIPES:
The Ultimate Tailgating Menu for Game Day:
TGI Friday's Loaded Potato Skins
Buffalo Wing Hot Dogs:
Cheesy Bacon Tater Tots:
Epic Super Bowl Snack Stadium:
Bacon-Wrapped Jalapeno Poppers:
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Sriracha Recipes for Game Day:
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The Fried Rice I Ate Growing Up - Chinese Sausage & Egg Fried Rice- Marion's Kitchen
This is the Thai fried rice recipe I grew up eating. It's a very simple egg fried rice Thai style with Chinese sausage. Don't miss Mama Noi making a cameo at the end of this video!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Test Kitchen: A Little Funky
Mikel Anthony gets a little funky, using the insights of Flavor Atlas to combine pork belly, black garlic, shrimp chili paste, anchovies, and fish sauce with a Thai-inspired salad.
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by Chef Mikel Anthony (@mikel_anthony)
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Made in partnership with Flavor Atlas (@flavoratlas) #perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
Test Kitchen: Episode 6 - Abalone Baby!
Mikel Anthony gets lyrical and culinary at the same time. Listen to his flow while he cooks Cavatelli with Abalone, Lobster, Brown Butter, and Miso Sauce.
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by Chef Mikel Anthony (@mikel_anthony)
Featuring products from Work Sharp Culinary (@worksharpculinary), Breville Polyscience (@breville), Wusthof (@wusthof), and True Cooks (@truecooks)
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DIY PLAYDOUGH + PLAYDOUGH KITS ✨????| HOW TO MAKE PLAY DOUGH AT HOME | KAYLA BUELL
Making play dough at home is EASY PEASY!!! Here's how to do it PLUS how to make a DIY play dough kit without spending a fortune on one! Cheers to learning new things and to lots of sensory play so we can have 5 seconds of silence! Love your faces! xoxox, Kayla
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Halloween Ghoulash Recipe ???? Great Depression Cooking ???? Goulash Stew
Join this channel for more Great Depression Era Recipes:
This is a recipe from the Great Depression called Goulash Stew. There are many different variations of this recipe and I am making one that my mother often made around Halloween. We called it Halloween Ghoulash. It's cheap and easy to make and the kind of recipe that often tastes better the next day.
#cooking #recipe #greatdepression #halloween