Confetti Birthday Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 796
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Funfetti Birthday Sheet Cake - Sally's Birthday Cake! |Cupcake Jemma
There are 2 birthdays in the Cupcake Jemma team this week - Sally & Sam are both celebrating so OBVIOUSLY a cake was needed, and sometimes, a single layer of deliciously moist vanilla funfetti cake, topped with silky swiss meringue buttercream does the trick!
Lucky for you guys, Sally's showing you just how to make it (we promise we did offer to make her a cake, but she insisted on doing her own HAHA!).
Enjoy!
FUNFETTI MADEIRA SPONGE
270g Soft Unsalted Butter
270g Caster Sugar
4 Eggs
255g Plain Flour
55g Self Raising Flour
1tbsp Whole Milk
1/2tsp Vanilla Extract
75g Rainbow Sprinkles
SWISS MERINGUE BUTTERCREAM
110g Egg Whites
225g Caster Sugar
310g Soft Unsalted Butter
1/2tsp Vanilla Extract
Pinch Fine Sea Salt
Oil or Gel-based Food Colouring
You can grab the sprinkles used here:
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How to Make The Most Amazing Funfetti Birthday Cake | The Stay At Home Chef
Celebrate in style with this Funfetti Birthday Cake made from scratch. It's moist, and sturdy, and covered in sprinkle goodness for a beautiful cake perfect for any celebration or birthday.
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✅Ingredients
CAKE:
• 1 cup salted butter, softened
• 1½ cups sugar
• 2 teaspoons vanilla extract
• 3½ cups flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1½ cups buttermilk*
• 1 cup sprinkles
FROSTING:
• 1½ cups softened butter
• 8 ounces cream cheese
• 3 teaspoons vanilla extract
• 6 cups powdered sugar
• 2 tablespoons milk
• 2 cups sprinkles for decorating
✅Instructions
00:27 - How to line a cake pan with parchment paper
04:30 - How to make a cream cheese frosting
1️⃣ 00:23 - Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
2️⃣ 00:58 - In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in vanilla extract.
3️⃣ 01:34 - Use a fork to combine the eggs and buttermilk together in a bowl or 2 cup liquid measuring cup. Set aside.
4️⃣ 02:16 - In another mixing bowl stir together flour, baking powder, and salt.
5️⃣ 02:32 - Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the buttermilk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in. Gently stir in sprinkles. Do not over stir or colors will bleed.
6️⃣ 03:44 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
7️⃣ 04:07 - To make frosting, beat softened butter together with cream cheese and vanilla extract and 2 cups powdered sugar until light and fluffy. Slowly add in remainder of powdered sugar and use milk to thin as needed. Frost and assemble cake layers with frosting in between, and to cover the outside.
8️⃣ 06:02 - Decorate with additional sprinkles.
*BUTTERMILK SUBSTITUTE:
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
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How to make Funfetti Cake from Scratch | Funfetti Sheet Pan Cake
Learn to make homemade Funfetti cake loaded with sprinkles and yummy vanilla flavor. This recipe will fit various pan sizes, so get your custom recipe by checking out my app below. If you want to make the half sheet pan size like I do in the video, you can use this cake to make mini cutout cakes, letter cakes, or number cakes.
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In addition to recipes, I test all kinds of apps for bakers on my website. I have an app that converts pan sizes for cake recipes, plus lots more.
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How To Make A MEGA FUNFETTI CAKE! Confetti Vanilla Cake with Sprinkle RICE KRISPIE TREATS!
How To Make A MEGA FUNFETTI CAKE! Confetti Vanilla Cake with Sprinkle RICE KRISPIE TREATS!
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
My Italian mering buttercream -
My Ultimate Vanilla Cake -
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My Ultimate Vanilla Cake -
My Italian meringue buttercream -
Learn ALL my Basic Recipes Here -
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
Claire Saffitz Makes Confetti Cake | Dessert Person
Claire Saffitz Makes Confetti Cake | Dessert Person. Get ready to party! And by party, we mean stay at home and be safe. But fortunately, you need no special occasion to make this delicious, celebratory, kid-friendly, and deeply nostalgic confetti cake. A tender white birthday cake studded with rainbow sprinkles and covered in smooth, tangy cream cheese frosting, it tastes like childhood (which is to say, better than the box). We took a hiatus but Claire and her crew are back with Season II of Dessert Person -- check out this first episode!
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Stand mixer
Three 9-inch cake pans
Ingredients:
Confetti Cake:
Butter for the pans
5 1/2 cups cake flour (23.3 oz/ 660g)
2 1/2 cups sugar (16.4 oz / 466g)
4 1/2 teaspoons baking powder (0.63 oz / 18g)
1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g)
3/4 teaspoon baking soda
3 sticks unsalted butter (12 oz / 340g), at room temperature
1 1/2 cups buttermilk (12.7 oz / 360g)
1/3 cup neutral oil, such as vegetable or grapeseed (2.6 oz / 75g)
3 large eggs (5.3 oz / 150g), at room temperature
6 large egg whites (7.4 oz / 210g), at room temperature
1 tablespoon vanilla extract
1/2 teaspoon almond extract (optional)
1/2 cup store-bought rainbow sprinkles (3.3 oz / 93g), plus more for decorating
Classic Cream Cheese Frosting
Video Breakdown:
0:00 Start
0:11 Intro to Confetti Cake
0:32 Show Intro / Animation
0:59 Funfetti Cake (Birthday Cake) Ingredients
2:42: Special Equipment / Ingredients
4:14 Mix The Dry Ingredients
5:53 Prep The Pans / Preheat Oven
10:48 Fill Pans & Baking
12:46 How To Make Cream Cheese Frosting
15:16 Level The Layers
17:05 Assemble The Cake
21:10 Cake Frosting / Claire Makes Birthday Cake
23:37 Outro / Tasting Confetti Cake
24:26 Felix Cameo
24:38 Archie Debut
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Claire Saffitz on Instagram:
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For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar