A Classic Hong Kong Diner Dish That Came from British Rule
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, explains the fascinating and unique history behind diners in Hong Kong, known as Cha Chaan Tengs. As he explains, Lucas makes macaroni & ham soup, stocking milk tea, toast, and scrambled eggs. The British colonized Hong Kong for 100 years, and in that time, a mixture of Chinese and British culture emerged, embracing ingredients like ketchup instead of tomato sauce, and utilizing western utensils instead of chopsticks. Today, cha chaan tengs are at the forefront of culture, pushing diner food in new, unexpected, and exciting directions.
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THE SECRET TO MY SUPER CREAMY AND CHEESY BAKED MACARONI RECIPE!!!
NOTE!!! This video has subtitles.. Please click the CC in the video, then select auto-translate then select the language you prefer.. ????????
INGREDIENTS -6cups water -2Tbsp salt -250g elbow macaroni -2pcs chopped onions -6cloves chopped garlic -a bit of finely chopped red bell pepper -2pcs jumbo hot dogs.. -500g ground pork -3Tbsp tomato paste -1tsp salt and ground black pepper -500g tomato sauce -80g grated cheese -1/4cup light brown sugar -About 1Cup water -50g butter -250ml all purpose cream -half of 370ml cold evaporated milk -1/2tsp salt -ground black pepper -80g grated cheese -200g grated mozzarella cheese -about 300g grated mozzarella cheese for toppings
INGREDIENTS for 1Kg macaroni pasta.. -14cups water -4Tbsp salt -1Kg elbow macaroni -2pcs chopped onions -6cloves chopped garlic -1small pc finely chopped red bell pepper -4pcs jumbo hot dogs.. -1Kg ground pork -1Tbsp salt and ground black pepper -1 and 1/4Kg tomato sauce -165g grated cheese -1/2cup light brown sugar -tomato paste 4Tbsp
WHITE SAUCE i-same na lang lalo na kung ittopings lang.. tapos wag na masyado i-reduce para hindi kulangin.. dapat medyo thick na lang at runny pa rin.. ???????? -50g butter -250ml all purpose cream -half of 370ml cold evaporated milk -1cup water -1/2tsp salt -ground black pepper -80g grated cheese -200g grated mozzarella cheese -about 300g grated mozzarella cheese for toppings
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NO BAKE MACARONI VERSION =
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license ( Artist:
Here’s the proper way to make carbonara - before people started cheating by adding cream. It’s made using eggs and parmigiana reggiano which, when vigorously mixed with starchy pasta cooking water, forms a beautiful creamy sauce.
You’ll love how creamy and rich it tastes but you don’t get that weighed down feeling like you do after eating pastas made with loads of cream!
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NO BAKE MACARONI THE BEST With cheesy white sauce
Ingredients:
1/4 kilo or 250grams minced pork or beef 4 cups spaghetti sauce ( I used japan spaghetti sauce) pwede Kayo gumamit kahit anung brand ng spaghetti sauce na gusto Nyu???? 6 sliced bolognese ham or hotdog 3 cloves garlic ???? 1/4 sliced onion ???? 1/2 cup 1/2 slice red bell pepper/ 1/2 cup 1 tbsp butter /olive oil or cooking oil 1 tbsp oyster sauce 1/4 cup condensed milk 1 tsp oregano 1 tsp basil Black pepper Salt to taste
Macaroni elbow 300grams 2 litter water + 1 tsp salt
White sauce :
2 tbsp butter ???? or margarine 3 tbsp flour 1 tsp garlic powder or fresh garlic ???? 1/2 tsp salt 2 cup fresh milk or evap milk ???? 1/2 cup cream cheese 1 cup mozzarella cheese or cheddar cheese ????
Parsley & Parmesan cheese for garnish ( optional)
Enjoy cooking????????pls like & subscribe for more yummy recipe ❤️
The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.