How To make Confetti Scalloped Potatoes
1/2 c Butter or margarine
1/2 c Chopped onion
1 pk (16-oz.) frozen hash brown
Potatoes 1 cn (10-3/4 oz.) concensed cream
Of Mushroom soup, undiluted 1 Soup can of milk
1 c (4 oz.) shredded cheddar
Cheese 1 sm Green pepper, cut into
Strips 2 tb Chopped pimiento
Dash pepper 1 c Cheese cracker crumbs,
Divided In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake at 375-degree for 35-40
minutes. Yield: 6-8 servings. SOURCE: "Taste of Home" (Premiere Edition)
How To make Confetti Scalloped Potatoes's Videos
The Best Hamburger And Potato Cheesy Casserole Recipe | Mama Ray Ray In The Kitchen
#Casserolerecipe #Hamburgerrecipe #CookWithMe
Hamburger & Potato Cheesy Casserole Recipe
This is definitely a crowd pleaser casserole
Ingredients
Hamburger 1Lb
8 Potato’s
1 Cream of mushroom soup
1 Tsp pepper and salt
1 tsp Garlic Powder
1 Tsp onion powder
1 1/2 tsp of season all seasoning
Two bags of cheese of your choice
8 cheese slice / American Cheese Slice
1/2 cup of milk
Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes
Learn how to make Potatoes Romanoff! About 10 years ago, I took a trip to Las Vegas with a group of food writers, and while I don’t remember much, I do remember learning how to make this incredible potato gratin from Chef John Schenk, at his restaurant, Strip House. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Potatoes Romanoff recipe!
You can also find my content on Allrecipes:
Bradley the Singing Chef's Cheesy Scalloped Potatoes
Hey Y'all! Hope your 2021 is off to a nice start. This is the last video I filmed during the holiday season. It is a scrumptious recipe for some savory, cheesy scalloped potatoes. This side dish is a winner with any meal! Adding fresh herbs and garlic to your cream to steep is a magic game changer to add so much flavor! Hope you will enjoy this one! Eat Well....Love ALways! Bon Apetit Y'all!!
INGREDIENTS:
4-6 small Golden potatoes (thinly sliced)
1/2 Onion (really thinly sliced)
4 Tbsp butter
3 Tbsp flour
1 Tbsp ground mustard
2 cups heavy cream or milk
2-3 cloves Garlic peeled and grated
Fresh Rosemary ( 2-3 sprigs)
Salt
Pepper
Cheeses of your choice
Easy and delicious potato recipe. How to make??
Simple and delicious potato recipe/potato recipe
#potatorecipe
#jlenshome
INGREDIENTS
2 medium potato
1/2 medium onion
1/2 cup grated cheese
1 tbsp butter
3 eggs
Salt and pepper
Food for the soul:
MATTHEW 6:33
But seek first His kingdom and His righteousness, and all these things will be given to you as well.
Please like, comment, subscribe and don't forget to click the bell button for you to be notified every time I upload new recipes. THANK YOU!
Sending you all the love and kisses???????? ~jlen
Throw kindness around like confetti????
Music by: Youtube Audio Library
Title: Hills Behind
Artist: Silent Partner
Scalloped Sweetcorn Recipe
for the complete recipe, go to shareyourcrafts.net
A site to share crafts, recipes, DIY
VEGAN SCALLOPED POTATOES *Gluten free* // HOLIDAY RECIPES
This recipe is one of my favorite holiday sides! It’s simple, but so decadent. Subscribe to our channel if you haven’t and give this video a like! Comment what your favorite thanksgiving recipe is ❤️
Here’s the recipe and instructions below ⬇️
VEGAN SCALLOPED POTATOES RECIPE
• 3 pounds of gold or russet potatoes
• 1 whole onion (I used a white onion)
• 3-4 cloves of garlic
• The juice of 1/2 lemon
• Lemon zest (1-2 teaspoons)
• 3-4 tablespoons of nutritional yeast
• 1 cup of flour (I used chickpea flour)
• 4 cups of plant based milk (I like almond milk)
• Fresh herbs like sage, rosemary and thyme
INSTRUCTIONS
• Preheat the oven to 400 degrees F
• sauté onions and garlic until caramelized
• add 1 cup of flour with olive oil to make a roux
• once it becomes a paste add 4 cups of almond milk
• whisk until there’s no lumps and keep on medium heat
• once the sauce thickens, add the lemon juice, lemon zest, fresh herbs, nutritional yeast and salt to taste
• slice your potatoes into uniform pieces and put them on a baking dish evenly
• add half the potatoes on the dish and add half of the sauce gently onto the potatoes
• add the rest of the potatoes and the rest of the sauce on top of the potatoes
• bake for 40 minutes
• broil for 1-3 minutes for a crispy crust
• let cool for ten minutes and then SERVE!