How To make Refrigerator Confetti Brownies
NORMA WRENN NPXR56B:
3 c Graham cracker crumbs
2 c Colored miniature
Marshmallows 1 c Walnuts or pecans; chopped
1 c Confectioners' sugar
2 c Semisweet chocolate chips
1 c Evaporated milk
1/2 ts Peppermint extract; optl
In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a saucepan, melt chocolate chips and milk over low heat, stirring often until blended and smooth. Remove from the heat; add extract if desired. Set aside 1/2 cup. Pour remaining chocolate mixture over crumb mixture; stir until
well blended. Pour batter into a greased 8-inch square baking pan. Press down evenly. Frost wtih reserved chocolate mixture. Chill for 1 hour. Source: Country Woman, Collector's Edition -----
How To make Refrigerator Confetti Brownies's Videos
A customer ditched out on her cake and blocked me ????????♀️
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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How to Tell When Chocolate Cake is Done Baking & What to Do With Under/Overbaked Cakes
Cheesecake (yield: 1 9-in cheesecake)
1 1/2 lb (680g) cream cheese
1 1/3 c (264g) sugar
4 eggs
3/4 c (171g) heavy cream
2 tsp vanilla
1. Mix cream cheese and sugar until smooth.
2. Add in the eggs one at a time and mix until smooth before adding the next.
3. Finish with the heavy cream, vanilla, and any other flavorings
4. Pour into a 9-in cake pan that has been prepared with your choice of crust.
5. Bake at 300F in hot water bath. Start checking for doneness after around 1 hour though it may take longer.
6. Let cool in the fridge overnight before removing from the pan and slicing
Quick Tips: Store Bought Frosting Super Tip! | One Pot Chef
If you love store bought frosting, this tip is going to rock your world. This awesome super tip will save you money and allow you to frost twice as many cakes, cupcakes and muffins :)
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by Kevin MacLeod
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Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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1 Minute Microwave Mug Cake Recipes | 3 Back To School Treats!
Easy 1 Minute Microwave Mug Cake Recipes - Chocolate Mug Cake / Vanilla Mug Cake / Cookie Mug Cake recipe
PRE-ORDER MY COOKBOOK ❤ :
Chocolate Mug Cake Recipe:
13 g Butter ( 1 tbsp )
12 g Cocoa Powder ( 2 tbsp)
30 g Sugar ( 2 tbsp)
25 g room temp Milk ( 2 tbsp)
20 g Flour ( 2 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Nutella ( Optional ) or Chocolate Chips ( Optional)
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
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Cookie Mug Cake:
13 g Butter ( 1 tbsp )
15 g Sugar ( 1 tbsp )
1/4 tsp Vanilla
25 g room temp Milk ( 2 tbsp)
30 g All Purpose Flour ( 3 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Chocolate Chips ( Add to your liking )
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
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Vanilla Mug Cake:
13 g Butter ( 1 tbsp )
15 g Sugar ( 1 tbsp )
1/4 tsp Vanilla
25 g room temp Milk ( 2 tbsp)
30 g All Purpose Flour ( 3 tbsp)
1/4 tsp Baking Powder ( Use Baking POWDER not soda)
Sprinkles ( Optional )
If you’re using grams, please be precise and use the exact amounts in the recipe.
Every microwave is different. Mug cakes can take anywhere between 1 minute - 1 minute and 15 seconds. Be careful to not over cook your cake.
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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