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How To make Spaghettini with Fried Eggplant
1 md Eggplant
1 1/2 t Salt
Peanut oil or veg. oil 1/2 c All-purpose flour
1 t Black pepper
2 Eggs, lightly beaten
2 c Fresh bread crumbs
3 c Tomato sauce
1 lb Spaghettini
3/4 c Parmesan cheese, grated
Cut the eggplant into 1/8" slices. Place in a bowl and sprinkle with salt. Weight the eggplant with a plate and a heavy (3-4lb) weight for 2-3 hours, draining off water as it accumulates. Rinse off the salt and dry on paper towels. Pour 2" of oil into a heavy skillet and heat to 360 deg F. Slicethe eggplant into 1" strips. Put the flour and pepper into a plastic bag and add the eggplant slices, shake to coat the eggplant. Dip the slices in the beaten egg, then the bread crumbs, and fry in hot oil until golden brown. Drain on paper towels. Heat the tomato sauce and cook the spagettini. Pour the sauce over the spagettini, top with the fried eggplant and grated Parmesan cheese. You can use your own favorite tomato sauce or the Fresh Tomato Sauce in the next recipe.
How To make Spaghettini with Fried Eggplant's Videos
Pasta alla Norma | very common Sicilian dish | Fried eggplant with tomatoes.
#pastaallanorma #pastarecipes #pasta #siciliandish
Pasta alla norma is a typical Sicilian dish
Ingredients:
2 cups oil vegetable/canola/sunflower (480 ml)
3 whole cloves of garlic
A handful of fresh basil for sauce and to garnish
Salt to taste
Red dried chili pepper (optional)
Ricotta Salata to grate on top of pasta
1 lb of Rigatoni/Elicoidali/fusilli or any short cut pasta to your liking (450 grams)
Directions:-
1. In a large sauté pan add your oil, garlic, and chili pepper.
2. Put the heat on medium/high and garlic.
3. When garlic is golden, remove from oil, add tomatoes, and most of the basil.
4. Keep some basil to garnish the plate before serving.
5. Lower your flame and let the tomatoes cook about 20 minutes.
6. While, tomatoes are cooking, wash, dry and cut your eggplant skin on into cubes.
7. Add about 2 cups of vegetable oil in a medium frying pan and put on a high flame.
8. When the oil is hot start frying your eggplants a little at a time (don’t overcrowd pan otherwise they’ll absorb lots of oil).
9. Drain on a paper towel. Salt lightly and set on the side.
10. When the sauce is ready it needs to be puréed, best is a vegetable manual strainer, and if you don’t have one use an immersion blender or even a standard blender.
11. Add strained sauce and eggplant back into your sauté pan and place on low heat.
12. Place a large pot filled with water and salt on heat to boil for your pasta.
13. Cook your pasta al dente and drain it. Now mix the pasta with your sauce and eggplants and stir to coat pasta evenly.
14. Before serving grate a generous amount of Ricotta Salata and basil to garnish.
Buon Appetito ????
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Pasta alla Norma (eggplant pasta)
Get the Recipe:
⭐️ Pasta alla Norma is a classic Sicilian pasta dish with rich and creamy tomato sauce, tender roasted eggplants, and fresh basil.
⭐️ Ingredients
2 ounces (350 grams) rigatoni pasta
ROASTED EGGPLANT
2 medium eggplants
1 tablespoon extra virgin olive oil
⅓ teaspoon salt
¼ teaspoon black pepper
TOMATO SAUCE
2 tablespoons extra virgin olive oil
1 medium onion
2 cloves garlic
½ teaspoon red pepper flakes
1 can (28 oz or 800 g) whole peeled tomatoes
1 cup (250 grams) water
1 teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried oregano
10 leaves fresh basil
1 handful ricotta salata grated. Sub parmesan, pecorino, feta, or vegan cheese.
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Pasta alla Norma | Fried eggplant and tomato pasta
Pasta alla Norma, a popular Italian pasta dish traditionally from Sicily. It's a perfect fusion of Italian Mediterranean flavours, simple and quick to make with few ingredients.
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Fried Eggplant Tomato Pasta | How to make Fried Eggplant Pasta | Pasta Recipe
Fried Eggplant Tomato Pasta: This Fried Eggplant Tomato Pasta has got it all! It's packed with savory flavor. The star of the dish is the fried eggplant. The tender Fried Eggplant, Cherry Tomato Sauce, Garlic, Ricotta Salata gives you the peppery flavor taste.
Ingredients:
––––––––
Egg Plant
Penne Pasta
Cherry Tomato Puree
Ricotta Salata Cheese
Crushed Garlic
Red Chilli Flakes
Black Pepper Powder
Salt to Taste
#Pasta #FriedEggPlant #PastaRecipe
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Video link:
Easy Eggplant Tomato Spaghetti - Youtube - Vegan
Super easy and tasty Eggplant Tomato Spaghetti. Nothing to it. A great simple mid-week meal. Healthy, vegetarian, and vegan.
1 EGGPLANT
1 CAN TOMATOES
2TSP OREGANO
135 GRAMS OF TOMATO PASTE
1TBSP GARLIC
SALT PEPPER AND OIL
2 CUPS OF SPAGHETTI
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Easy Eggplant Tomato Spaghetti - Youtube - Vegan
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Fried Eggplant with Spanish Tomato Sauce | Irresistible One-Pan Recipe
EPISODE 615 - How to Make Fried Eggplant with Spanish Tomato Sauce | Berenjena a la Española con Tomate Recipe
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