4 teaspoon Ground red chile 1 pound Fresh tomatoes -- cut up 30 milliliter Garlic 2 tablespoon Olive oil 3/4 cup Heavy cream 2 tablespoon Vodka 10 Sprigs Italian parsley Coarsely chopped 1 pound Spaghettini Combine the chile, tomatoes, garlic and olive oil. Simmer the sauce for 30 minutes and run through a food mill to remove seeds and skins. Add the cream and vodka and simmer until the sauce is reduced. Cook the spaghettini in 4 quarts of boiling salted water until tender but still firm (al dente), being very careful not to overcook this thin spaghetti. Drain. Mix the sauce with the spaghettini, top with the parsley and serve.
How To make Spaghettini Alla Carrettiera's Videos
Spaghetti alla carrettiera [ENG]
l Vigneto is a quaint, small hotel close to the coast, located in a slow-paced fisherman’s village. The rooms are welcoming and romantic with vineyard views and there’s ample, outdoor breezy dinning. The rooms are warm and romantic with great views of the local hills. The hotel is fairly close to the delicious beaches of Porto Palo. The hotel’s expansive garden is home to a restaurant featuring local fish dishes and traditional pasta preparations. I had a chance to help make a typical pasta “alla carrettiera,” a simple tomato-based sauce with garlic and oil, with chef Sandro Bursi. He is an excellent intructor as to how essential the “mantecatura,” or mixing of sauce with the pasta, is to the overall dish. It’s just one of those little secrets that great Sicilian chefs in the Terre Sicane are happy to share.
See the making of Spaghetti alla Carettiera on
Pasta alla Carrettiera
Join A Taste of Sicily as Sarah Maranto shares her wonderful summertime Pasta alla Carrettiera dish. Made with fresh basil, tomatoes, garlic, olive oil, salt and pepper. You can find this dish and many other authentic Sicilian recipes in our new cookbook coming out by the end of July titled, A Taste of Sicily.
Spaghetti alla carrettiera / Primi piatti veloci
Spaghetti alla carrettiera, una ricetta veloce e prelibata. Cipolla, aglio, origano e prezzemolo e una spolverata di pangrattato tostato! ► ISCRIVITI per più VIDEORICETTE
►Ingredienti per preparare la pasta alla carrettiera: SPAGHETTI 400 gr PANGRATTATO 2 cucchiai da tavola SPICCHIO DI AGLIO 2 PREZZEMOLO 1 mazzetto CIPOLLE 1 OLIO EXTRAVERGINE D'OLIVA (EVO) ½ bicchieri ORIGANO 1 rametto SALE q.b. PEPE NERO q.b. -------------------------------------------------------------------------- Nella cucina di Cookaround c’è sempre qualcosa di nuovo da imparare! Ogni giorno ricette veloci e facili da replicare ma anche tutorial passo passo con la cucina d’autore dello chef Luca Pappagallo. Puoi scegliere tra più di 500 ricette originali della cucina italiana ed internazionale che aggiungeranno stile e fantasia ai tuoi piatti.
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ANTIPASTI
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SECONDI
CONTORNI
DOLCI
PASTA DI ZUCCHERO
RICETTE VEGETARIANE
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How to Make Spaghetti alla Carrettiera
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Spaghetti alla Carrettiera
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ingredienti per uno che ha TANTA fame 150gr di spaghettini Michele Portoghese 400gr di pomodori pelati ITALIANI 3 o 4 spicchi d'aglio ITALIANO, ovviamente 3 peperoncini (a gusto mio) prezzemolo e olio EVO in misura adeguata