Ich habe noch nie so lecker gegessen! Pasta mit Garnelen in einer cremigen Sauce!
Ich habe noch nie so lecker gegessen! Pasta mit Garnelen in einer cremigen Sauce!
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Ein sehr leckeres Gericht, das einfach zuzubereiten ist! ???? Köstliches italienisches Abendessen. Spaghetti mit Garnelen in einer cremigen Sauce. Herzhaft und lecker! Rezept in 5 Minuten! ????????
Eine großartige Möglichkeit, Mittag- oder Abendessen für die ganze Familie zu kochen. Schnell, einfach und lecker! Die Zubereitung des Gerichts ist überraschend einfach, auch ein Anfänger kommt damit zurecht. ????????????
Zutaten:
● Bavette 300 g
● Zwiebel 1 Stk
● 4-5 Knoblauchzehen
● Garnelen 500 g
● Salz, Schwarzer Pfeffer, ½ Esslöffel Oregano
● Petersilie
● Sahne 300 ml
● Parmesan 50 g
● Ghee butter
Guten Appetit! ????
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#Herzhaft_und_lecker
#Rezept
#Pasta
#Abendessen
Andy Makes Seafood Pasta | From the Test Kitchen | Bon Appétit
If you don’t have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table.
Get the recipe:
Make the whole menu:
INGREDIENTS
¼ cup extra-virgin olive oil
1 medium onion, finely chopped
4 garlic cloves, sliced
¾ teaspoon crushed red pepper flakes
3 tablespoons tomato paste
1 cup dry white wine
1 28-ounce can whole peeled tomatoes
Kosher salt
1 pound spaghetti
2 pounds mussels, scrubbed, debearded
2 pounds large shrimp, peeled, deveined
3 tablespoons unsalted butter
3 tablespoons finely chopped parsley
1 tablespoon fresh lemon juice
Lemon wedges (for serving)
RECIPE PREPARATION
Heat oil in a large heavy pot over medium. Cook onion, stirring occasionally, until golden and softened, 8–10 minutes. Add garlic and red pepper flakes and season with salt. Cook, stirring often, until fragrant and garlic is softened, about 2 minutes. Add tomato paste and cook, stirring occasionally, until slightly darkened in color and starts sticking to bottom of pan, about 4 minutes. Add wine and cook, stirring often, until the smell of the alcohol is almost completely gone, about 4 minutes. Add tomatoes and juices, crushing with your hands, and increase heat to medium-high. Cook, stirring often, until sauce thickens slightly, 8–10 minutes. Taste and season sauce with salt.
Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions. Drain, reserving 1 cup pasta cooking liquid.
Add mussels, shrimp, and ¼ cup pasta cooking liquid to sauce. Cover and cook, shaking pot occasionally, until mussels open, about 4 minutes. Using tongs, pick out shrimp and mussels and transfer to a large bowl, discarding any mussels that have not opened. Loosely cover with foil to keep warm.
Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat. Reduce heat to medium, add butter, and continue to cook, stirring and adding more pasta cooking liquid as needed, until sauce coats pasta, about 4 minutes. Remove from heat, return shrimp and mussels to pot, and carefully toss to combine. Mix in parsley and lemon juice.
Transfer pasta to a platter and serve with lemon wedges for squeezing over.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pasta alla puttanesca
Make sure you prepare this delicious and easy Italian pasta. I prepare a lot every time. A great flavor to take you directly to Italy through taste. It is one of the most delicious pasta recipe enjoyed throughout the whole world. Try the spicy pasta everyone loves.
On my channel there are many recipes for all tastes. In the video section of my channel, you can watch complete pasta recipes, toast recipes, eggs recipes, chicken recipes and many more preparation recipes. Everyone loves this pasta puttanesca and everyone who eats it will ask you for the recipe! Try the recipe and let me know the result. I read and reply to your comments ????❤
ASMR - the Italian way.
► Ingredients :
PENNE rigate - 400 gr
Pitted GREEN OLIVES - 80 gr
Pitted BLACK OLIVES - 80 g
PEELED TOMATOES - 600 gr
CAPERS - 50 gr
ANCHOVY FILLETS in oil - 5
GARLIC CLOVES - 2
PARSLEY - 1 sprig
HOT PEPPER - 1
SALT - to taste.
EXTRA VIRGIN OLIVE OIL (EVO) – as needed
U-GO can be heard, seen, enjoyed. It is an experience in which all senses play a role.
#UGO #ASMR #Italianrecipe