How To make Spaghettini Portofino
1 1/2 lb Spaghettini
4 tb Olive oil, heated
20 Bay Scallops
24 Rock Shrimp
2 ts Garlic; minced
4 tb Onion; minced
2 c White wine
4 c Tomato; seeded, diced
1 ds Salt & Pepper to taste
Cook spaghettini to al dente, rinse & drain. Sear olive oil, scallops, and shrimp over high heat until shrimp turn white. Add garlic and onion and cook until translucent. Deglaze with wine two minutes. Add tomato, salt and pepper and simmer 8 minutes. To serve, toss sauce and pasta, place in dishes, garnish with basil leaves.
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How To Make Seafood Portofino/Seafood Pasta
What are used
Mushrooms
A box and a half of linguine noodles
Heavy whipping cream
Milk
Onions
Olive oil
Butter
Minced garlic
Lemon
Flour
Shallots
Scallops
White wine ( optional)
Crab meat
Lobster tails
Shrimp
Muscles ( optional)
Hi my name is Dominique staples and I am a 14-year-old aspiring chef That has a dream of making it big big one day what I have made for you today and seafood Portofino. I thank you for watching my video and have a blessed day
SUPER QUICK & EASY SEAFOOD PASTA DINNER IDEA! | PASTA RECIPES #pasta #dinnerideas #Chazscuisines
Simple & Delicious Creamy Lump Crab Seafood Pasta.
Ingredients
Linguine pasta
1-2 lbs,Lump crab meat
3 cups, Heavy cream
2 tbsp, minced garlic
1 cup, Shaved Asiago cheese
1/2 tbsp, Badia Sazón seasoning
1 1/2 Tbsps, old bay seasoning
1 Tbsp, onion powder
2 tsps, paprika
(Season to your liking)
Salt and pepper to taste
Garnish:
Chili pepper flakes
Curly parsley
Creamy seafood sauce
( you can add a vegetable, spinach, asparagus and etc)
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Easy Restaurant quality meal everyone loves! Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy sauce. It's relatively easy to make and a great special occasion dish. I like to make my own fish pasta to elevate it to a new level. There's something magical about fresh homemade pasta. See my pasta recipe for more. If you don't have time, buy some dried linguini or fettuccini.
The mussels act as a seafood stock which will flavour the whole dish. The dish is sure to impress your guests. This recipe is a delicious and elegant way to enjoy seafood.
It's perfect for a special occasion or a romantic dinner for two. Enjoy!
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SEAFOOD AGLIO OLIO
SEAFOOD AGLIO OLIO
Olive oil
Minced garlic
Chili flakes
Seafood of your choice
Lemon juice
White wine (optional)
500 grams Pasta, cooked al dente
Salt, pepper
Parmesan cheese (optional)
Chopped Parsley