- Home
- Pasta
- How To make Leek, Arugula and Clam Sauce Over Spaghettini
How To make Leek, Arugula and Clam Sauce Over Spaghettini
1 1/2 tb Olive oil
1 Garlic clove, minced
1 lg Leek, white part only,
Trimmed and chopped 2 tb White wine
1 10 oz can chopped clams,
Undrained 2 Bay leaves
6 oz Uncooked spaghettini
1/2 c Packed chopped arugula
Salt Freshly ground white pepper 1. Heat oil in large skillet. Add garlic and leek and saute over medium
heat 5 minutes. Add wine and cook until it evaporates, about 2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes. 2. Cook spaghettini in boiling salted water according to package
directions until tender, but slightly firm at center. Drain well. Add to clam mixture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.
How To make Leek, Arugula and Clam Sauce Over Spaghettini's Videos
A One-Pot Supper by Carson Daly's Fiancée
Siri Pinter shows you how to make a delicious one-pot Chicken Alfredo.
For more follow the hashtag #RachaelRayShow
Linguine with White Clam Sauce
Linguine with White Clam Sauce is a must on my Christmas Eve dinner every single year. And I love it when it is not Christmas Eve as well. Check out the recipe here
White Asparagus Tortelloni with Arugula Pasta Dough, White Asparagus Soup, Morel Mushrooms
Today, I made white asparagus tortelloni with arugula pasta dough!
I saw some white asparagus in season and wanted to make something with it.
As I mention in the video, I learned how to prepare/cook white asparagus from my former chef & mentor. Making this dish reminded me of the times when I used to work for him until he retired!
SUBSCRIBE for weekly videos:
FOLLOW ME:
Instagram:
Music (thanks a lot for your amazing music!) :
––––––––––––––––––––––––––––––
Music : Fall Asleep by Tokyo Music Walker
Stream & Download :
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
––––––––––––––––––––––––––––––
Music : Slowly by Tokyo Music Walker
Stream & Download :
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
––––––––––––––––––––––––––––––
Justin Chapple Makes Linguine and Shrimp with Sauce Vierge | Mad Genius | Food & Wine
Sauce vierge, named after England's Queen Elizabeth I (also known as the Virgin Queen), is a fresh chopped tomato sauce with roots in southwestern France. This sauce is a wonderful example of how minimal preparation and perfect seasoning allow seasonal ingredients to shine. In this video, Justin Chapple uses briny capers, sweet shallots and fragrant lemon zest to add bright complexity to acidic, sun-kissed tomatoes. Try it spooned over grilled fish or simply scooped up with warm, crusty bread.
#MadGenius #Linguine #Shrimp # SauceVierge #Recipe #Food
Get the recipe at:
00:00 Introduction
00:18 How To Make Sauce Vierge
2:37 How To Make The Pasta
3:13 Prepping Herbs
4:44 How To Toss Ingredients
5:25 Taste Test
Food & Wine's Culinary Director, Justin Chapple, shares mind blowing recipes, hacks, and techniques.
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
—Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient!
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
Justin Chapple Makes Linguine and Shrimp with Sauce Vierge | Mad Genius | Food & Wine
Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
Ciao Italia 907-r0247Spaghetti with Clams in Paper