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How To make Spaghetti with Zesty Marinara Sauce
1 tb Olive oil
2 Large cloves garlic
- crushed 1 Large onion, finely chopped
1 cn No-salt-added tomato paste
- 6-ounce can 2 tb Minced fresh parsley
1 1/4 ts Italian herb seasoning
1/2 ts Dried basil
1/8 ts Salt
Freshly ground black pepper 2 ts Sugar
1/8 ts Hot red pepper flakes
- or to taste 1 c Water
1/4 c Red wine
1 Bay leaf
1 cn No-salt-added tomato sauce
- 8-ounce can 1 cn No-salt-added tomatoes
- crushed, with liquid - 16-ounce can 1/2 c Grated Parmesan cheese
- or to taste Heat oil in heavy non-aluminum skillet over medium-high heat. Add garlic and onion and saute until limp. Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes. Cook 3 or 4 minutes, stirring often. Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from tomatoes to a boil. Reduce heat and simmer 1 to 1-1/2 hours. Remove bay leaf. Cook spaghetti according to package directions, omitting salt. Drain and serve with sauce. Sprinkle dish with Parmesan cheese. NOTE: The sauce freezes well. Makes 8 servings (2 ounces spaghetti and 1/2 cup sauce per serving).
How To make Spaghetti with Zesty Marinara Sauce's Videos
Italian Sausage Spaghetti - Food Wishes
There are basically three ways you can do Italian sausage and spaghetti. Two of those ways are very popular, and perfectly acceptable. This recipe features the much lesser known third method, which I feel is vastly superior in both taste and texture. Enjoy!
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Make a Classic Marinara Sauce | Chef School
Many great Italian recipes start right here, with a flavourful and refined tomato sauce. Chef Mark McEwan shares his simple go-to recipe for a San Marzano tomato sauce that can be used in so many Italian dishes from a simple weeknight pasta to his master recipe for Spaghetti and Meatballs with Veal and Ricotta.
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The perfect MARINARA SAUCE, easy recipe! #shorts
Today I’m showing you how to make the perfect MARINARA SAUCE! You can use to make some pasta, as a dip or to make some delicious bruschettas! #shorts
Ingredients (serves 4):
-800g peeled plum tomatoes (2 cans)
-1 onion
-1 small fresh chilli
-1 garlic clove
-half a glass of white wine
-a pinch of salt
-half a teaspoon of sugar
-a small bunch of fresh parsley
-extra virgin olive oil
Finely chop your onion and chilly.
Heat 3 tablespoons of extra virgin olive oil in a pan over medium-low heat, add your onion and chilli and squeeze a garlic clove in (you can chop it instead).
Add your white wine and let the alcohol evaporate for about 3/4 minutes.
Add your tomatoes in, a pinch of salt and half a teaspoon of sugar (it will take out the acidity of the tomatoes).
Cover with a lid and cook very slowly for about 45 minutes, stirring occasionally.
Garnish with some freshly chopped parsley and enjoy!
You can use your Marinara sauce to make some pasta, as a dip or as a condiment for a super sexy bruschetta!
Buon appetito!
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Sunday ???? Spaghetti #sauce #spaghetti #easyrecipe
@melissajorealrecipes
Recipe:
#spaghetti #sauce
BEST EVER SPAGHETTI SAUCE - READY IN 30 MINUTES
Ingredients:
1 lb ground beef
1 small onion, finely chopped
3 cloves of garlic, finely chopped
1/2 cup Diced Green Bell Pepper
1/2 cup Diced Red Bell Pepper
2 (15 oz), pureed tomato sauce
2 tbsp of olive oil
1/2 tsp of thyme
1/2 tsp of oregano
1/2 to 1 tsp of salt or add to taste
1/4 tsp cayenne pepper or to taste
1 tsp bouillon powder
1 tsp of ground black pepper
1/4 Cup fresh Parsely
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Easy Spicy Chipotle Chicken Pasta Recipe
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