How To make Marinara Sauce
1/2 c Olive oil
3 md Onions
-sliced thin 2 Celery
-chopped fine 1 ts Oregano
1 ts Basil
1 ts Thyme
8 lg Ripe tomatoes
-stemmed and quartered Salt and pepper 1 pn Sugar
1/2 c Tomato paste
1/4 lb Fresh mushrooms
-sliced thin 1/3 c Dry white wine
Heat olive oil in heavy skillet. Saute onions gently until tender and transparent, about 10 mins. Add celery and herbs; cook 5 mins. Add tomatoes. Stir in salt, pepper, sugar and tomato paste. Bring to boil and stir. Simmer 35 mins., stirring occasionally. Add mushrooms and white wine. Continue to cook until sauce is thick, about 15-20 mins. From "The Hay Day Cookbook" FREDDI MICHAEL (DECEASED BUT NOT FORGOTTEN)
How To make Marinara Sauce's Videos
How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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The Best Tomato Sauce You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness.
Producer: Mel Ibarra
Director: Gunsel Pehlivan
Talent: Lish Steiling
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Sr. Culinary Director: Kelly Janke
Culinary Producer: Denise Ginley
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Tomato Sauce 101
0:22 What’s Pomodoro Sauce?
0:39 Chapter One - Prep
2:12 Chapter Two - Cooking
5:22 Chapter Three - Saucing The Pasta
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Easy Homemade Marinara Sauce | Made with Fresh Tomatoes
Prepackaged food is a big no no for me and I won't let my family touch the jarred sauces. And from today onwards, you will be able to make this easy homemade marinara sauce for your family too.
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Drop the Store Bought Pasta Sauce...
For more simple 15 minute pasta recipes check this out
Marinara Sauce
This homemade Marinara Sauce is so easy to make with only a handful of ingredients. Slowly simmered to perfection, this tomato sauce is so full of flavor that you’ll never go back to store-bought!
Full Recipe:
Marinara Sauce is a simple tomato sauce that everyone should have a go-to recipe for, and this will be the only one you’ll ever need! This recipe is so versatile, and while it may be easy to buy a jar at the store, this homemade version has no added sugars, is low in sodium, and full of flavor.
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Pasta Pomodoro | easy dinner in 15 minutes
Get the Recipe:
⭐️ Spaghetti Pomodoro, also known as tomato basil pasta, is a classic Italian recipe famous worldwide for its taste and simplicity.
In 20 minutes flat, and with simple ingredients, you'll be able to prepare an authentic Italian pasta dish that will leave everyone begging for more.
⭐️ Ingredients
1 gallon water to cook the pasta
2 tablespoons salt to salt the pasta water
1 pound spaghetti
For the pasta sauce
3 tablespoons extra virgin olive oil
2 cloves garlic
¼ teaspoon red pepper flakes
10 ounces small tomatoes cherry, plum, grape
28 ounces whole peeled canned tomatoes
1 teaspoon salt
2 twists black pepper
1 handful basil leaves
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️