How To make Marinara Sauce
1/2 c Olive oil
3 md Onions
-sliced thin 2 Celery
-chopped fine 1 ts Oregano
1 ts Basil
1 ts Thyme
8 lg Ripe tomatoes
-stemmed and quartered Salt and pepper 1 pn Sugar
1/2 c Tomato paste
1/4 lb Fresh mushrooms
-sliced thin 1/3 c Dry white wine
Heat olive oil in heavy skillet. Saute onions gently until tender and transparent, about 10 mins. Add celery and herbs; cook 5 mins. Add tomatoes. Stir in salt, pepper, sugar and tomato paste. Bring to boil and stir. Simmer 35 mins., stirring occasionally. Add mushrooms and white wine. Continue to cook until sauce is thick, about 15-20 mins. From "The Hay Day Cookbook" FREDDI MICHAEL (DECEASED BUT NOT FORGOTTEN)
How To make Marinara Sauce's Videos
Easy Homemade Marinara Sauce | Made with Fresh Tomatoes
Prepackaged food is a big no no for me and I won't let my family touch the jarred sauces. And from today onwards, you will be able to make this easy homemade marinara sauce for your family too.
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How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food!
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Ingredients for Meatballs (makes 22-23 meatballs):
►3 slices white bread crusts removed and diced or torn to pieces
►2/3 cup cold water
►1 lb lean ground beef 7% fat
►1 lb Sweet Ground Italian sausage
►1/4 cup grated parmesan cheese plus more to serve
►4 cloves garlic minced or pressed with a garlic press
►1 tsp sea salt
►1/2 tsp black pepper
►1 large egg
►3/4 cup all-purpose flour to dredge meatballs
►Light olive oil to saute or use vegetable oil
Ingredients for Marinara Sauce:
►1 cup chopped yellow onion 1 medium onion
►4 cloves garlic minced or pressed with a garlic press
►2 - 28-ounce cans crushed tomatoes *see notes
►2 bay leaves
►Salt & pepper to taste
►2 Tbsp basil finely minced, optional
Other Ingredients:
►1 lb spaghetti cooked aldente according to package instructions
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Marinara Sauce Recipe
Learn more about San Marzano tomatoes:
Stanley Tucci : How to make Marinara Sauce
stanleytucci Marinara Sauce.
We always have a batch of marinara in the fridge as you can serve with any kind of pasta, gnocchi, use it on pizzas and add to many other dishes. It’s so quick and easy to make and is most importantly delicious. • 3 x small cans of good quality tomatoes (my preference are San Marzano)⠀
• 1/2 white onion sliced thinly (optional but I like it as it adds sweetness)⠀
• 2 garlic cloves peeled and sliced in half • a few fresh basil leaves⠀
• a pinch of dried oregano ⠀
• olive oil ⠀
• salt ⠀
⠀ - Warm the olive oil in a large frying pan over a medium heat. Add garlic and onions and cook until the onions are soft (but not browned like mine!)⠀
⠀
- Add the tomatoes to the pan and gently crush with a fork. ⠀
⠀
- Stir in the oregano, and basil and season with salt. ⠀
⠀
- Simmer until the tomatoes have thickened and sweetened, about 25 minutes. ⠀
⠀
This sauce can be prepared and then either refrigerated or frozen! ⠀
⠀
#stanleytucci #athome #italiancooking #marinarasauce #food
Make a Classic Marinara Sauce | Chef School
Many great Italian recipes start right here, with a flavourful and refined tomato sauce. Chef Mark McEwan shares his simple go-to recipe for a San Marzano tomato sauce that can be used in so many Italian dishes from a simple weeknight pasta to his master recipe for Spaghetti and Meatballs with Veal and Ricotta.
Find the full recipe at
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EASY MARINARA - Way Better Than Jarred Sauce In Only 20 Minutes!
In this episode, we learn how to make an easy marinara sauce. It's super quick and way better and cheaper than buying jarred sauce. This quick weekday sauce is a starting base for many of our other recipes. It only has a few ingredients like San Marzano plum tomatoes, basil, olive oil, and garlic. I hope you enjoy this easy tomato sauce recipe!
PRINTABLE RECIPE:
Ingredients:
▪(1) 28 ounce can San Marzano
or high-quality plum tomatoes
▪3 ounces tomato paste
▪6 cloves garlic - sliced
▪bunch of fresh basil
▪1/4 cup plus olive oil
▪salt/pepper/hot red pepper *to taste*
▪1 pound of pasta *your choice*
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