How To make Kelly's Marinara Sauce

Secret Ingredient Bolognese by Kelly Senyei of Just a Taste

Bolognese is the ultimate family-friendly recipe, and budget-friendly, too! Check out Kelly's hand-curated boxes that inspire quick, flavor-packed meals for the full family and the full recipe at the link below!

Cooking With Kelly A Taste of Italy Spaghetti Bolognese

akronom.com

How To Make a Basil-Parsley Sauce By Clinton Kelly

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that's delish with grilled chicken, steak or seafood.

How to make SWEET AND SOUR SAUCE by Kelly Henry #sweetandsoursauce #thekitchen #chineserecipes

Sweet and Sour Sauce is a great way to elevate the taste of a deep fried item. Made popular by Chinese cooking but enjoyed by all.
NEW EBOOK
You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at
kellyskuisine246.com for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018
Follow me on instagram Kellyskuisine246
website kellyskuisine246.com for practical kitchen gadgets
Email Kellyskuisine@gmail.com
Shop on viablee.com with this promo code JODF to get 10% off all products
Instrumental Music compliments Bensound
Cucumber Cups

Fried Okra

Kelly's Kuisine featured in Feedspot top 20 Vegetarian channels

#sweetandsoursauce #thekitchen #chineserecipes

Juicy MEATBALL RECIPE - How to Cook Italian Meatballs

Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee

???? PRINT RECIPE HERE:

►Freezing uncooked meatballs: 
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.

►Freezing cooked meatballs: 
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.

KITCHEN TOOLS IN THE VIDEO:
►Thermapen Mk4 Thermometer:
►Cork Trivet Heat Pad:
►Plastic Food Wrap:
►Blue Pasta Bowl:
►Oven Mitt:
►Steel Scraper:
►Blue Cast Iron Cookware Set:
►Single Burner:
►Dark Blue Braiser:
►Glass Measuring Cups:
►Ice Cream Scoop:
►White Dutch Oven:
►Precut Parchment Paper:
►Splatter Guard:
►Silicone Kitchen Tongs:
►Steak Knife Set:
►Baking Sheets (similar to ours)

ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:

CONNECT:
►WEBSITE:
►ALL MY RECIPES:

????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #meatballs #dinner

Pasta with Butter and Peas ???? | Kelly’s Kitchen

Today, we are making Pasta with Butter and Peas! If you enjoyed, please leave a like and subscribe! Thank you ????