Homemade Barbecue Sauce
Chef Jason Hill shares his homemade barbecue sauce recipe in this episode of Chef Tips. This easy homemade barbecue sauce calls for a dry spice mix of:
1 tablespoon chili powder
1 tablespoon Hungarian paprika
1 teaspoon turmeric or Coleman's dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground cloves (optional)
1/4 cup brown sugar
followed by
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Jason's garlic shallot purée (or 2 cloves mashed garlic)
1 teaspoon coarsely ground cracked black pepper
Mix well, and place this simple barbecue sauce in a pot. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn't burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks.
To learn how to make homemade barbecue sauce, and many other delicious recipes, check out the other videos on my channel!
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EASY BBQ SAUCE RECIPE
Welcome to STUDENT MEALZ! How to make no cook BBQ sauce? Well today we're going to tell you just that ;p
== INGREDIENTS ==
- 3 tablespoons of brown sugar
- 100g of ketchup
- 1 teaspoon of apple vinegar/cider vinegar
- 1 teaspoon of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika powder
- salt
- pepper
== RECIPE ==
1. Put the ketchup in a small mixing bowl and add the cider vinegar
2. Then add the brown sugar, honey, garlic powder and paprika powder
3. Finally season with pepper, salt and give it a very good stir
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== MUSIC ==
Music by Kevin MacLeod (incompetech.com),
titled Dream Culture, Carefree and Super Friendly
Licensed under Creative Commons Attribution 3.0
creativecommons.org/licenses/by/3.0/
Business enquiries only: student.mealz [at] gmail . com
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Heinz BBQ
We partnered with BBH London to showcase Heinz’s Seriously Good Mayonnaise and Rich & Smokey Classic Barbecue Sauce and Marinade. Heinz wanted to inspire consumers to ‘Add a Little Magic’ to their meals to make them greater. We created a stop-motion animation featuring these toppings on rich and colorful foods to demonstrate just how magical those meals can be.
How To Make Sweet-and-Spicy Barbecue Sauce | Cooking Tutorial
Like your barbecue served with a little sweet heat? Jazz up your pulled pork with this easy, flavorful recipe of Sweet and Spicy Barbecue Sauce.
Ingredients:
1/2 cup chopped sweet onion
2 garlic cloves, minced
1 jalapeño pepper, seeded and minced
1 tablespoon olive oil
1 (32-oz.) bottle ketchup (such as Heinz)
1 cup firmly packed dark brown sugar
1 cup apple cider vinegar
1/2 cup apple juice
1/2 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon celery seeds
1/2 teaspoon dried crushed red pepper
Preparation:
Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black pepper, celery seeds, and dried crushed red pepper. Bring to a boil, stirring occasionally. Reduce heat to low; simmer, stirring occasionally, 30 minutes. Use immediately, or refrigerate in an airtight container up to 1 month
Yield: Makes 5 cups
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Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob
How to make Five ULTIMATE SAUCES for Barbecue | BBQ Sauce Recipe | Dad Bod Basics
In today's video we are taking a look at how to make bbq sauce 5 ways, a KC BBQ version, a Honey chipotle sauce, a Tangy Carolina Mustard Vinegar Sauce, an Alabama White Sauce, and a take on Rodney Scott's East Carolina Vinegar Pepper Sauce.
INGREDIENTS:
Honey BBQ Sauce
• 16 oz. Tomato Sauce
• 16 oz. Ketchup
• 12 oz. bottles of Chili Sauce
• 1 cups Apple Cider Vinegar
• 1 cups Brown Sugar
• 1/2 cup Honey
• 1 Tablespoons Worcestershire Sauce
• 1 Tablespoons Soy Sauce
• 1/2 cup of your favorite dry rub. Here’s mine.
• 1 Tablespoons hot sauce
KC BBQ Sauce
• 14 oz can crushed tomatoes
• 1 cup ketchup
• ¾ cup brown sugar
• ½ cup apple cider vinegar
• ½ cup molasses
• 1 Tablespoon smoked paprika
• 1 Tablespoon salt
• 2 teaspoons ground black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon red pepper flakes
• ½ teaspoon ground mustard
Honey Chipotle BBQ Sauce
• 3/4 cup ketchup
• 2-3 chipotle peppers in adobe sauce
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1/4 cup honey
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
Mustard Vinegar Carolina Sauce
• 1 1/2 cups cider vinegar
• 1 cup yellow or brown mustard
• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 2 garlic cloves, smashed
• 1 teaspoon kosher salt
• 1 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
Vinegar Pepper Carolina Sauce
• 2 Cups Distilled White Vinegar
• 1/2 Lemon, thinly sliced
• 1 1/2 Teaspoons ground Black Pepper
• 1 Teaspoon Cayenne Pepper
• 1/2 Teaspoon Crushed Red
• Pepper Flakes
• 1/4 Cup Sugar
• 1 Tablespoon Paprika
• 1 Teaspoon Dark Chili Powder
• 2 Teaspoons Accent seasoning
Alabama White Sauce
• 1 cup mayonnaise
• ¼ cup apple cider vinegar
• 2 Tablespoons brown sugar
• 1 Tablespoon brown mustard
• 1 teaspoon lemon juice
• 1 teaspoon prepared horseradish
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
The Pots and Pans we are using! Awesome Hexclad, highly recommended.
Induction Cooktop