Linguine with Shrimp and Arugula
Today I am sharing my delicious linguine with shrimp and arugula recipe. My garden has started to bloom and I have a lot of arugula already. It is my favorite time of year to be able to pick fresh produce from my garden and cook delicious recipes in my kitchen, just several feet away. The peppery taste of arugula pairs well with the linguine and shrimp in this recipe. I hope you enjoy!
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Arugula Pasta Recipe | EASY & FAST to DO | Five Minute Recipe |
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Italian Secrets' Ingredient Watch & Learn Italian Cooking Everyday
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In this video meet my gramma as I share her secret ingredient to making this world classic rustic Italian entree. Super Easy Super Fast to do!
Arugula Pignoli & Pasta
1 pd spaghetti cooked & drained
2 packages arugula washed & trimmed
2 Tablespoons olive oil
1 1/2 teaspoons salt
2 teaspoons currants
1 tablespoon + 1 teaspoon pine nuts
Cook spaghetti according to directions. Set aside
Over medium heat add olive oil, add currants and allow to plump about one minute or so; add pine nuts and allow one minute stir thru; Reduce heat to a very low heat next add cooked & drained spaghetti to skillet and toss all ingredients together until incorporated.
Turn heat to a close; add fresh arugula; toss all ingredients until arugula is wilted and bright green about 45 seconds or so.
Serve on demand of hold under cover until dinner time.
The flavors are amazing. The highlight of this dish as gramma taught me is the peppery flavor offered up from Arugula.
ENJOY!
My grandmother passed down many of her pasta recipes to me and recipe to me and I have been happily making them for years. I enjoy sharing each one with all of you. If you have been following me on YouTube then you know most all my recipes hail from my grandparents, Jenny & Joe! My roots are from the Island of Ischia in the bay of Naples Italy.
Arugula originated in Southern Europe and is known by a few names such as rucola, rocket, & of course Arugula.
Please enjoy today’s recipe and hopefully you will have a chance to make for your family.
Thank You To Gramma Jenny for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. Gramma Jenny..
This channel is dedicated to sharing with the world what you taught me in the kitchen & beyond!.
Thank You To Gramma Jenny for loving me and showing me all things love! Thank You to Both My Grandparents Jenny & Joe for all the memories & life lessons. Big Kiss!!
Many thanks to my parents Nancy D'ambra & Gerald L. Schiano, Senior for giving me LIFE!
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Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
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Arugula, Pine Nuts and Parmesan Spaghetti
*Ingredients*
arugula, cherry tomatoes, garlic, parmesan, pasta, pine nuts, spaghetti, vegetable oil
*Recipe*
Heat a saucepan, fill it with water, add a pinch of salt, and bring to a boil.
Add the spaghetti and boil them according to the instructions on the package.
Separately, heat a skillet, add vegetable oil and toast the pine nuts for about 1-2 minutes.
When ready, remove them from the pan, and add the garlic clove. Let it fry for about 1 minute, so it can release its flavor. Remove it, and add cherry tomatoes.
Stir, and add the boiled pasta. Cook for about 2 minutes, and add the parmesan and arugula. Stir and leave it on the heat for 1-2 minutes more.
Serve warm!
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Spaghetti with tomatoes, lemon, feta and arugula
Easy spaghetti with tomatoes, lemon, feta and arugula. A perfect summer pasta dish!
B.L.T. Pasta Recipe - Pasta with Bacon, Lettuce (Arugula), and Tomato Sauce
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