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How To make Arugula Tomato Topping

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4 cups arugula

coarsely chopped
8 plum tomatoes :

cored and diced
4 teaspoons lemon juice, fresh
2 teaspoons olive oil
1 teaspoon kosher salt
freshly ground black pepper -- to taste
Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper.

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