1 lb Spaghetti 2 c Arugula, chopped 6 ea Shallots, chopped -?? 4 ea Garlic lcoves, chopped 2 tb Olive oil 2 c Tomatoes, chopped Salt Red pepper flakes -?? Cayenne, to taste Cook the pasta until almost *al dente*; add the arugula, cook for a few moments & then drain. Meanwhile, lightly saute the shallots or garlic in the olive oil. Add the tomatoes. Cook over high heat until the sauce thickens, then season with the salt & hot pepper flakes or cayenne. Toss the pasta & arugula with the tomato sauce & serve immediately. VARIATIONS: Add the arugula to the tomato sauce rather than the pasta. Use wholewheat pasta instead of spaghetti & broccoli tops instead of the arugula. This will need more red pepper flakes. Finish with a sprinkling of fresh herbs such as basil or oregano.
How To make Spaghetti with Tomatoes& Arugula's Videos
????Let’s make Feta Cheese & Arugula Egg Frittata for breakfast. #easyrecipes #breakfastfood
Arugula Salad with apples and walnuts
Get the Recipe:
⭐️ Arugula salad is the perfect recipe if you are looking for a fresh and delicious salad that's easy to make, tasty, and packed with nutrients.
⭐️ Ingredients 5 ounces arugula 1 tablespoon extra virgin olive oil 2 teaspoons lemon juice freshly squeezed ¼ teaspoon salt 2 twists black pepper 2 ounces parmesan or its vegan alternative shaved Optional Add-Ins ¼ cup walnuts coarsely chopped 1 small apple thinly sliced
❤️ Nico & Louise Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Arugula pasta on a Rainy day????
Giada's Cacio e Pepe with Pancetta and Arugula | Giada De Laurentiis
Cacio e pepe with Giada and Jade! People underestimate the importance of a great Parm for this recipe and it's critical! Giada brought in a few of her favorite parmiggiano reggiano (aged 24 months!!) from Italy for Giadzy! It's dense and salty with a rich nutty flavor, DIVINE!
Mediterranean Arugula Salad Serve: 2 portions Total Time: 25 min.
Ingredients: 1 Tbsp. balsamic vinegar 1 ½ Tbsp. olive oil, reserve ½ Tbsp. for the bread 1 clove garlic, minced ½ tsp. kosher salt ¼ tsp. ground black pepper 1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Oaxaca String Cheese ¼ cup fresh basil, sliced 2 cups mixed cherry tomatoes, cut in half 1 cup baby arugula 1- (8.8oz.) pkg. baked Naan original flat bread
Preparation: 1. In a small bowl, whisk together balsamic vinegar, 1 Tbsp. olive oil, garlic, salt, black pepper, whisk until smooth and blended. Set aside. 2. Slice Oaxaca cheese into round slices. 3. In a medium bowl, toss tomatoes, arugula, basil, and cheese, pour vinaigrette and gently toss. Set aside. 4. Preheat a griddle with the grill marks up for 2 minutes over medium-high heat. Brush both sides of the flatbread with remaining olive oil. Heat for 1 minute on each side. Transfer the bread to a serving plate. Serve half of the salad mixture on each piece of bread. Enjoy!
Spaghetti with tomatoes, lemon, feta and arugula
Easy spaghetti with tomatoes, lemon, feta and arugula. A perfect summer pasta dish!