#omelette #arugula #boursin #breakfast #cooking #healthyrecipes
Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
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Giada's Cacio e Pepe with Pancetta and Arugula | Giada De Laurentiis
Cacio e pepe with Giada and Jade! People underestimate the importance of a great Parm for this recipe and it's critical! Giada brought in a few of her favorite parmiggiano reggiano (aged 24 months!!) from Italy for Giadzy! It's dense and salty with a rich nutty flavor, DIVINE!
#giadadelaurentiis #giadzy #giada #italy #italianfood #recipe #pasta
Tomato and Arugula Spaghetti Salad
Full recipe available at
We’ll never say ‘no’ to some delicious spaghetti, especially when mixed with a refreshing salad. So, give the rich, ‘al dente’ textured pasta a refreshing boost by tossing juicy tomatoes, arugula, and savory basil. The pasta will also benefit from the balsamic vinegar’s sour touch and oregano-flavor.
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Mediterranean Arugula Salad
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Mediterranean Arugula Salad
Serve: 2 portions
Total Time: 25 min.
Ingredients:
1 Tbsp. balsamic vinegar
1 ½ Tbsp. olive oil, reserve ½ Tbsp. for the bread
1 clove garlic, minced
½ tsp. kosher salt
¼ tsp. ground black pepper
1 (8 oz.) pkg. V&V SUPREMO® Brand Queso Oaxaca String Cheese
¼ cup fresh basil, sliced
2 cups mixed cherry tomatoes, cut in half
1 cup baby arugula
1- (8.8oz.) pkg. baked Naan original flat bread
Preparation:
1. In a small bowl, whisk together balsamic vinegar, 1 Tbsp. olive oil, garlic, salt, black pepper, whisk until smooth and blended. Set aside.
2. Slice Oaxaca cheese into round slices.
3. In a medium bowl, toss tomatoes, arugula, basil, and cheese, pour vinaigrette and gently toss. Set aside.
4. Preheat a griddle with the grill marks up for 2 minutes over medium-high heat. Brush both sides of the flatbread with remaining olive oil. Heat for 1 minute on each side. Transfer the bread to a serving plate. Serve half of the salad mixture on each piece of bread. Enjoy!
Linguine with Tapenade, Tomatoes, and Arugula | Everyday Food with Sarah Carey
There's a reason pasta is such a go-to dinner dish. It's fast, filling, and delicious. Today, I'll show you one of my favorite pasta recipes. It's fresh and healthy and about as quick to make as it can possibly be, thanks to store-bought tapenade, which creates an instant sauce. Take a look at how easy it is.
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I'll show you my secret for dressing pasta perfectly every time. (Hint: It's all in the water.)
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Recipe Ingredients:
Coarse salt and ground pepper
1 pound linguine
1 tablespoon extra-virgin olive oil, plus more for serving
3/4 pound cherry tomatoes, halved
1/4 cup plus 2 tablespoons tapenade
2 cups baby arugula
2 tablespoons chopped fresh parsley
1 1/2 ounces feta, crumbled (1/4 cup)
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Nutritional Info:
Per serv: 557 cal; 12 g fat; 19 g protein; 89 g carb; 5 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Linguine with Tapenade, Tomatoes, and Arugula | Everyday Food with Sarah Carey