15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
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OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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Healthy Arugula PESTO PASTA WITH FETA AND TOMATO | Recipes.net
Make a classic Italian pasta even healthier with this low-calorie pesto pasta recipe with feta cheese and tomato! This recipe is very flexible and you can substitute arugula with either basil or blanched spinach for your greens. Process them together into a puree and serve with pasta of choice, tomatoes and feta cheese!
???? Check the full recipe on how to make Pesto Pasta with Feta and Tomato here:
Ingredients:
1 lb penne pasta, or farfalle, or fusilli pasta, cooked and cooled
1 cup pesto (recipe below)
1 cup crumbled feta cheese
¼ cup pasta water, if necessary
8 oz cherry tomatoes, halved
Salt and ground black pepper to taste
Arugula Pesto:
1 cup Arugula, washed
⅓ cup olive oil, plus more as needed
¼ cup pine nuts, roasted
2 cloves garlic, bruised
3 tbsp parmesan cheese, grated or powdered, plus more to taste
Ground black pepper to taste
To serve:
Parmesan cheese, grated or powdered
Arugula, washed
Pine nuts, roasted
⬇️ How to make Pesto Pasta with Feta and Tomato ⬇️
This recipe is flexible with the pesto. You can use any other greens like basil or blanched spinach and can either be served warm or cold as a salad. For this recipe, we will serve it as a salad.
For the pesto:
0:04 Combine all your ingredients into your food processor. Process until it forms a fine puree. You may need to add more olive oil to adjust its consistency.
0:44 Adjust seasoning with more cheese and pepper to taste. Set aside.
1:05 In a large mixing bowl, add your cooked and cooled pasta, pesto, feta cheese, and tomatoes.
1:27 Toss to combine. You can thin out the salad if necessary by adding 1 tbsp pasta water at a time.
1:50 Season with salt and pepper. Adjust accordingly.
2:10 Portion into serving bowls of your choice. Garnish with roughly 2 teaspoons of pine nuts, ⅛ ounce of arugula, and 1 tablespoon of parmesan cheese per serving. Serve!
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Orecchiette Pasta with Fresh Tomatoes and Rocket (Arugula)
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This is a classic pasta dish that I've always loved, typical from Puglia, the Italian region I'm from.
So refreshing and full of flavour as you can see it's very easy to make and I assure you it will conquer everyone's palat!
Feel free to substitute the pasta with any shape you like if it's not easy for you to find orechiette!
I hope you enjoy it :)
Ingredients (4 servings):
400 gr Orecchiette
400 gr Cherry Tomatoes
150 gr Fresh Rocket Leaves (Arugula)
20 gr Vegan Parmesan Cheese
1 tbsp Extra Virgin Olive Oil
1 Garlic Clove (grated)
1/2 tsp Chili Flakes
Salt
Pepper
Method:
1. In a pan pour olive oil, garlic and chili flakes.
2. Mix well then add the fresh tomatoes chopped in halves. Season with salt and pepper and cook on medioum heat for 10 minutes.
3. In the meantime boil the pasta in plenty of salted boiling water 1 minutes less the time indicated on the package.
4. Keep some of the cooking water for later.
5. Tear some fresh basil leaves in the tomatoes and mix again.
6. Once the pasta is cooked drain and add it to the tomato.
7. Add the rocket leaves too, give it a little stir, then add 2-3 table spoons of pasta water.
8. Finally add the grated vegan cheese, mix one more time and serve!
Linguine with Shrimp and Arugula
Today I am sharing my delicious linguine with shrimp and arugula recipe. My garden has started to bloom and I have a lot of arugula already. It is my favorite time of year to be able to pick fresh produce from my garden and cook delicious recipes in my kitchen, just several feet away. The peppery taste of arugula pairs well with the linguine and shrimp in this recipe. I hope you enjoy!
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Spaghetti with tomatoes, lemon, feta and arugula
Easy spaghetti with tomatoes, lemon, feta and arugula. A perfect summer pasta dish!
Arugula Pasta Recipe | EASY & FAST to DO | Five Minute Recipe |
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Italian Secrets' Ingredient Watch & Learn Italian Cooking Everyday
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In this video meet my gramma as I share her secret ingredient to making this world classic rustic Italian entree. Super Easy Super Fast to do!
Arugula Pignoli & Pasta
1 pd spaghetti cooked & drained
2 packages arugula washed & trimmed
2 Tablespoons olive oil
1 1/2 teaspoons salt
2 teaspoons currants
1 tablespoon + 1 teaspoon pine nuts
Cook spaghetti according to directions. Set aside
Over medium heat add olive oil, add currants and allow to plump about one minute or so; add pine nuts and allow one minute stir thru; Reduce heat to a very low heat next add cooked & drained spaghetti to skillet and toss all ingredients together until incorporated.
Turn heat to a close; add fresh arugula; toss all ingredients until arugula is wilted and bright green about 45 seconds or so.
Serve on demand of hold under cover until dinner time.
The flavors are amazing. The highlight of this dish as gramma taught me is the peppery flavor offered up from Arugula.
ENJOY!
My grandmother passed down many of her pasta recipes to me and recipe to me and I have been happily making them for years. I enjoy sharing each one with all of you. If you have been following me on YouTube then you know most all my recipes hail from my grandparents, Jenny & Joe! My roots are from the Island of Ischia in the bay of Naples Italy.
Arugula originated in Southern Europe and is known by a few names such as rucola, rocket, & of course Arugula.
Please enjoy today’s recipe and hopefully you will have a chance to make for your family.
Thank You To Gramma Jenny for loving me and showing me all things love! Many Thanks to both my grandparents for the many life lessons and traditions you passed onto me. Gramma Jenny..
This channel is dedicated to sharing with the world what you taught me in the kitchen & beyond!.
Thank You To Gramma Jenny for loving me and showing me all things love! Thank You to Both My Grandparents Jenny & Joe for all the memories & life lessons. Big Kiss!!
Many thanks to my parents Nancy D'ambra & Gerald L. Schiano, Senior for giving me LIFE!
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