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How To make Spaghetti with Shrimp and Mushrooms
3/4 lb Medium Shrimp
1/4 lb Mushrooms
1 ea Scallions (Bunch)(6 to 8)
1/4 c Parsley, chopped (Optional)
1/2 lb Spaghetti
1 ea Egg
1/2 c Half & Half or Light Cream
1/2 c Parmesan Cheese, grated
4 ts Anchovy paste or
4 ea Flat Anchovies, minced
1 x (Anchovies are Optional)
1/2 ts Dry Mustard
1/4 ts Pepper
3 tb Olive Oil
2 ea Garlic Clove, crushed
1. Bring 4 quarts of water to a boil in a large pot.
2. Meanwhile, shell and devein the shrimp. Slice the mushrooms. Coarsely
chop the scallions. Chop the parsley (if using). 3. Add the pasta to the boiling water and cook until al dente, 10 to 12
minutes. 4. Meanwhile, in a large bowl, beat the egg. Stir in the cream, Parmesan,
mustard, parsley (if using), anchovy paste (if using), and pepper; set aside. 5. In a large skillet, warm 2 tablespoons of the oil over medium-high heat
until hot but not smoking. Add the garlic and mushrooms and stir-fry until the mushrooms are almost limp, about 5 minutes. 6. Add the remaining 1 tablespoon of oil and the shrimp and stir-fry for 2
minutes. add the scallions and stir-fry until the shrimp turn pink and opaque, 1 to 2 minutes longer. 7. Place a colander over a large serving bowl. Drain the pasta into the
colander, letting the boiling water heat up the serving bowl. Pour the water out of the serving bowl and add the drained hot pasta. Pour the beaten egg mixture over the hot pasta and toss to cook the eggs as well as to coat the pasta. Add the shrimp-vegetable mixture and toss to evenly distribute. Serve hot. TIMESAVERS: DO-AHEAD: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead. And the beaten egg mixture can be prepared a short while before cooking.
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Creamy pasta with shrimp and mushrooms ???????? #shorts #pasta #shrimp #recipe
PASTA WITH SHRIMP AND MUSHROOMS IN MARSALA CREAM SAUCE
PASTA WITH SHRIMP AND MUSHROOMS IN MARSALA CREAM SAUCE
Prep time: 5 minutes
cooking time: 10 minutes
Yields: 4 servings
1/2 portion of a box of Spaghetti
4 tsbp cooking oil
2 cups mushrooms, sliced thinly
1 medium size yellow onion, peeled and sliced in thin long strips
4 cloves garlic, minced
1/2 pound small shrimp, peeled and deveined
2 tbsp butter
1/2 cup pasta water
1/2 cup heavy cream or more (depending on how creamy you want)
1 tbsp all purpose flour
1/2 cup MARSALA DRY WINE
1 cup finely chopped fresh parsley
salt and pepper.
1 tbsp grated parmesan cheese
Boil water and cook you pasta.
While pasta is cooking, heat olive oil in a medium skillet
Add mushrooms and onion and cook for 3 minutes over medium heat.
Add garlic and shrimp and cook for 30 seconds.
Season with salt and pepper and set aside.
Melt butter in the same pan. Add flour, stir and cook for 10 seconds.
add wine.
Add cream .
Add pasta and pasta water.
add shrimp.
add parsley
season with salt and pepper. Stir gently.
Sprinkle cheese.
Serve.
How To Cook Creamy Shrimp of Mushrooms!
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Shrimp scampi with fresh parsley, spinach, and mushrooms
Sun Dried Tomato and Shrimp Pasta with Artichokes & Mushrooms
First place winning recipe of the Bella Sun Luci Recipe contest 2012!
Ingredients:
• ¾ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil & Herbs
• 1 large shallot, chopped
• 2 teaspoons minced garlic
• 1 lb. shrimp (medium to large)
• 12 ounces marinated artichoke hearts, quartered
• 8 ounces sliced fresh mushrooms
• 1-2 Tablespoons butter
• ½ cup dry white wine or chicken broth
• 12 ounces angel hair pasta
• Pinch crushed red pepper, or to taste
• ½ cup grated Parmesan cheese
Serves 4
Directions:
1. Coat large deep sauté pan with olive oil and heat on medium.
2. Add garlic and chopped shallots and sauté until tender (approx 5 minutes).
3. Bring water to a boil.
4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water for later.
5. Add sun dried tomatoes, artichokes, shrimp, mushrooms, and butter to garlic/shallot mixture.
6. Combine and cook until shrimp turn opaque approximately 5 minutes.
7. Add wine or chicken broth and reduce to simmer.
8. There should be enough liquid to generously coat pasta.
9. Add pinch of crushed red pepper to taste.
10. Add ½ cup reserved pasta water to shrimp mixture and stir.
11. Add drained pasta to shrimp mixture and combine well.
12. Plate and top with grated cheese to serve.
Pasta Primavera with prawns, asparagus and mushrooms
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Pasta with prawns and asparagus, this ingredients let me think about spring, that's why pasta primavera.
This version of pasta primavera combines your favourite cut of pasta with tender prawns, fresh asparagus, mushrooms, garlic, fresh spring onions, lemon zest and white wine.
Pasta with prawns and asparagus is a simple and tasty Starter, this pasta is rich of delightful flavour.
Fresh asparagus are easily found in your supermarket shelves in spring, in Sicily where I came from we used to freshly collect on the wild when we have a lovely walk in the countryside.
The prawns and asparagus are the stars with mushrooms, tomatoes in the supporting roles.
This Pasta Primavera is easy on the budget but it certainly presents itself nicely enough to serve as a special dinner for your family or company.
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