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How To make Mama's Shrimp Spaghetti
4 1/2 c Water
1 1/2 lb Unpeeled medium-size fresh
- shrimp 1/2 pk Vermicelli or thin spaghetti
- (7-oz.) 1/3 c Butter or margarine
1/3 c All-purpose flour
2/3 c Chicken broth
2/3 c Whipping cream
3/4 c Shredded Swiss cheese (3-oz)
2 1/2 tb Dry sherry
1/2 ts Salt
1/8 ts Ground white pepper
2 tb Grated parmesan cheese
2 tb Slivered almonds
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Cook vermicelli according to directions; drain. Melt butter in a saucepan over low heat; stir in flour. Cook 1 minute, stirring constantly. Gradually add broth and cream; cook over medium heat, stirring constantly, until thickened. Stir in Swiss cheese, sherry, salt, and pepper. Remove from heat; stir in shrimp and vermicelli. Spoon mixture into a greased 2-quart casserole; sprinkle with parmesan cheese and almonds. Bake, uncovered, at 350 for 20 minutes or until heated. Broil 5 1/2 inches from heat 6 minutes or until browned.
How To make Mama's Shrimp Spaghetti's Videos
Easiest Aglio e Olio Pasta with Shrimp | 5 ingredients Pasta Recipe
You can cook Pasta Aglio E Olio restaurant standard at home in 20 minutes! With lots of pressed garlic in olive oil, dried chili flakes and top it with some fresh grated cheese. Serve this to your guests and you will be the star chef for a year long...
▼Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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Shrimp marinara pasta inspired by Mama Louisa's in Tucson Arizona
Many years ago I went to a place called Mama Louisa's in Tucson, Arizona. This was in high school and I had little money because I grew up poor. I didn't think I would be able to eat there with my friends because of the little money I had. Turns out I was able to eat, and well with little money. This shrimp marinara fettuccine I make here is inspired by that meal I had that I never will forget.
Shrimp Fettuccine Alfredo ???? and here’s how to do it❗️✅ #recipe #pasta #dinner #shrimp #shorts #food
????️ Easy Spicy Chicken Noodles: MAMA Shrimp Noodles (Tom Yum) With Chicken
Ingredients:
1 pack of MAMA Shrimp Noodles (Tom Yum)
1 tablespoon soy sauce
100g chicken thigh filet
75g bean sprouts
1 cane of scallion
Oil
Instructions
1. Cut the chicken thighs into pieces and marinate it with soy sauce.
2. Boil water in a pan. Boil the noodles and beansprout for 3-5 minutes. Then drain it and put it on the side.
3. Heat a wok pan with oil and fry the marinated chicken for 4 to 5 minutes until cooked. Then add the noodles, beansprout and all sauce bags.
4. Stir fry shortly until all tastes come together. Turn off the fire and sprinkle finely chopped scallion over the dish. Serve. (Tip: Serve with Sriracha if you like it even more spicy!)
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Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.
Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
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