Italian Grandma Makes Shrimp Scampi with Linguine
SHRIMP SCAMPI WITH LINGUINE
1½ pounds extra-large shrimp, peeled and deveined
1 pound linguine
4 tablespoons olive oil (approx.)
4 tablespoons butter
6-8 cloves garlic, chopped
Hot red pepper flakes, to taste
½ cup white wine
1 lemon, juice and zest
2-3 tablespoons chopped fresh parsley
Salt & black pepper
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Garlic Shrimp Pasta Recipe
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This Pasta with garlic shrimp recipe is one of my quick dinner dishes that you can prepare less than 20 minutes and ready to be served in no little time
Pasta with Shrimp & Sweet Peas Recipe
12 oz farfalle
3 Tbsp olive oil
2 Tbsp butter
2 spring onions(scallions) chopped
8 cloves of minced garlic
1 can sweet peas or 2 cups frozen peas
1 cup dry white wine
Salt and pepper TT
12 oz shrimp raw,peeled and deveined
Shredded parmesan cheese
Parsley to garnish
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GARLIC BUTTER SHRIMP | Super EASY RECIPE! #bigmamacooks #garlicshrimp
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Ingredients:
1 & ½ lb. Of jumbo shrimp (16/20s)
3 tbsp minced garlic (10-12 cloves)
2 tsp salt
2 tbsp chopped parsley
6 tbsp butter
½ lemon
*1 tsp red pepper flakes
*1 tsp black pepper
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
Easiest Aglio e Olio Pasta with Shrimp | 5 ingredients Pasta Recipe
You can cook Pasta Aglio E Olio restaurant standard at home in 20 minutes! With lots of pressed garlic in olive oil, dried chili flakes and top it with some fresh grated cheese. Serve this to your guests and you will be the star chef for a year long...
▼Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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????️ Easy Spicy Chicken Noodles: MAMA Shrimp Noodles (Tom Yum) With Chicken
Ingredients:
1 pack of MAMA Shrimp Noodles (Tom Yum)
1 tablespoon soy sauce
100g chicken thigh filet
75g bean sprouts
1 cane of scallion
Oil
Instructions
1. Cut the chicken thighs into pieces and marinate it with soy sauce.
2. Boil water in a pan. Boil the noodles and beansprout for 3-5 minutes. Then drain it and put it on the side.
3. Heat a wok pan with oil and fry the marinated chicken for 4 to 5 minutes until cooked. Then add the noodles, beansprout and all sauce bags.
4. Stir fry shortly until all tastes come together. Turn off the fire and sprinkle finely chopped scallion over the dish. Serve. (Tip: Serve with Sriracha if you like it even more spicy!)
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