Sausage and Peppers Pasta | Blackstone Griddles
Cooking pasta on the Blackstone griddle is a game-changer! Watch as we show you how to make sausage and pepper pasta in one pan for a simple and tasty weeknight dinner. The savory sausage and sweet peppers make the perfect combination.
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Summer Sausage Pasta | Jamie Oliver
This colourful recipe for a spicy sausage pasta dish ticks every box. Tastes amazing, smells amazing and is really simple to prepare.
Quality sausages browned with fresh herbs, chilli and fragrant tomatoes livened up with a good glug of balsamic vinegar. This slowly cooked dish is so full of flavour it makes the perfect pasta topping. Finish with grated salted ricotta for a taste bud party your tongue won’t want to leave!
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Spaghetti With Italian Sausage And Peppers | Sanjeev Kapoor Khazana
Boiled spaghetti tossed with italian sausages and pepper with loads of cheese.
SPAGHETTI WITH ITALIAN SAUSAGE AND PEPPERS
Ingredients
6-8 Italian sausages, cut into diamonds
1½ cups spaghetti pasta, cooked
1 small green capsicum, cut into cubes
1 small red capsicum, cut into cubes
1 small yellow capsicum, cut into cubes
1 tablespoon olive oil
Salt to taste
Black pepper powder to taste
¼ cup fresh cream
4 tablespoons grated cheddar cheese
2 tablespoons grated mozzarella cheese
Chopped fresh parsley for garnishing
Method
1. Heat olive oil in a non-stick pan. Add green, red and yellow capsicum, sausages and mix well.
2. Add salt, pepper powder and mix. Add cream, cheddar cheese, mozzarella cheese, mix and cook for a minute.
3. Add spaghetti, mix well and let it get heated through.
4. Garnish with parsley and serve hot.
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One-Pot Sausage And Peppers Pasta
Here is what you'll need!
One-Pot Sausage And Peppers Pasta
Servings: 4-5
INGREDIENTS
1 pound any short pasta (we used bow ties)
1 tablespoon olive oil
3 hot Italian sausages
3 sweet Italian sausages
1 red bell pepper, large diced
1 green bell pepper, large diced
1 yellow bell pepper, large diced
½ white onion, sliced
2 cloves of garlic, sliced
28 ounces can diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
PREPARATION
1. Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
2. Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
3. In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
4. Remove sausages, slice in ¾-inch rings, and set aside.
5. Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
6. Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
7. Simmer about 10 minutes.
8. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
8. Serve with grated parmesan.
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1 lb Rigatoni Pasta
1 Large Onion
3 Bell Peppers
1 lb Mild Italian Sausage
1 Tbsp Minced Garlic
1/4 Cup White Cooking Wine
24 Oz Pasta Sauce
1 Tbsp Italian Seasoning
1 Tsp Salt
1 Tsp Black Pepper
One Pot Italian-Sausage-Pasta | Ray Mack's Kitchen & Grill
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