How To make Spaghetti Pizza
1 7 oz. uncooked spaghetti
1/2 c Skim milk
1 Egg
1/2 lb Ground beef
1 lg Onion
1 md Green pepper
1 15 oz. tomato sauce
1 t Italian seasoning
2 c Mushrooms
2 c Mozzarella cheese
Vegetable cooking spray
Prepare spaghetti as directed and drain. Blend milk and egg and add spaghetti and toss to coat. Spray 15 x 18 inch pan with cooking spray. Spread spaghetti mixture in pan. Brown beef, onion pepper and drain. Add sauce and seasoning. Simmer 5 minutes. Spread over spaghetti. Top with mushrooms and mozzarella cheese.
How To make Spaghetti Pizza's Videos
Baked Pizza Spaghetti w/Homemade Pasta~Breville Smart Oven Air & Breville Hot Wok Pro~Philips
Baked Pizza Spaghetti w/Homemade Pasta~Breville Smart Oven Air & Breville Hot Wok Pro~Philips (067)
Recipe: (I doubled the recipe)
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Spaghetti pizza bake? ???????? #shorts #recipe
Baked Spaghetti with Pepperoni | Me & My Backyard
It doesn't get any better than a delicious pan of baked spaghetti. This is an awesome recipe that I fix at home all the time. ENJOY!!!!!!!!
Recipe:
16 oz spaghetti noodles
1 1/2 pound of ground beef
1 1/2 pound of sweet Italian sausage
16 oz of sour cream
2 cups of shredded mozzarella cheese (divided)
1 cup of shredded parmesan (divided)
1/4 cup of diced green bell peppers
1/4 cup of diced onion
1/4 cup of Italian season
Homemade Italian seasoning:
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Spaghetti Pizza
Here is a great meal for your family! It’s a meal kids will love because it’s a combination of pizza and spaghetti. My favorite way to make this dish is to use my leftover spaghetti noodles and pasta sauce. This dish is a creative way to turn leftovers in to a new and exciting supper.
8 ounces spaghetti, uncooked
2-3 tsp. salt
2 eggs
1/4 cup milk
2 to 3 C shredded mozzarella cheese, divided
1/2 teaspoon garlic salt
1 teaspoon oregano
1/4 teaspoon basil
1 jar (23.9 oz.) spaghetti sauce
Pepperoni or other pizza toppings
DIRECTIONS:
If using left over spaghetti, preheat the oven to 425° and begin with Step 2.
1. Preheat the oven to 425°. Bring a pot of water and 2-3 teaspoons of salt to a boil. Once the water is boiling add spaghetti noodles that have been broken into 2 inch pieces. Cook the spaghetti according to the directions on the package. Drain and cool the noodles. Be sure to cool the noodles so that you don’t end up with cooked eggs in Step 2.
2. Beat the eggs in a large bowl. Next add the milk, garlic salt, oregano, basil, and 1 cup of mozzarella cheese. Mix well to combine. Stir this mixture into the cooked and cooled spaghetti. Spread the mixture evenly into a 9 x 13 pan. Bake at 425° for 15 minutes.
3. Remove the spaghetti crust from the oven, and reduce the temperature of the oven to 350°. Spread your pasta sauce evenly over the crust. Add your pizza toppings including the remaining cups of cheese. Return the dish to the oven and bake at 350° for 30 minutes.
4. Let your spaghetti pizza sit for at least 5 minutes before cutting.
If you would like double this recipe, use a jellyroll pan for baking.
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Spaghetti Pizza
✨???? Quick, easy, affordable and SUPER delicious ????✨
This creative dinner idea is bound to be a family favourite!
Ingredients:
- Fattis & Monis Spaghetti
- 2 eggs
- 1/4 cup grated parmesan
- 1 cup marinara sauce
- 1 cup grated mozzarella cheese
- Fresh basil leaves
Method:
1. Bring Fattis & Monis spaghetti to the boil in lightly salted water.
2. Once cooked, drain and set aside.
3. Add 2 eggs and 1/4 cup grated parmesan to the spaghetti and stir to combine.
4. Spread the spaghetti out evenly on a greased baking tray.
5. Spread marinara sauce over the spaghetti & top with grated mozzarella cheese.
6. Bake at 220 degrees Celsius for 15 minutes or until cheese is golden & crispy.
7. Serve with fresh basil leaves & enjoy!
FULL RECIPE:
How to make a Spaghetti Pizza tutorial #Shorts
The best pizza and pasta mashup! #shorts #pizza #pasta #easyrecipes #tutorial
Here is what you need to make it..
1 lb lean ground beef
2 cloves garlic minced
16-24 oz jar marinara sauce you can add as little or as much sauce as you like
1 tsp kosher salt divided
1 tsp freshly ground black pepper divided
12 oz spaghetti cooked
1/2 cup Sour Cream
1 1/2 cups Cottage Cheese
1 tsp dried Italian herbs
2 cups mozzarella cheese
1/4 cup parmesan cheese grated
8 oz turkey pepperoni
Instructions
Cook the noodles until al dente. Drain and set aside.
Brown ground beef in a large skillet. Once beef has cooked, add garlic, 1/2 tsp salt and 1/2 tsp pepper.
In a medium bowl, combine sour cream, cottage cheese, dried herbs and remaining salt and pepper. Add to the cooked spaghetti and stir until all the noodles are coated with the cottage cheese mixture.
To assemble, add the noodles to a deep round baking dish. Top with marinara sauce, ground beef, and both cheeses and pepperoni. Bake for 20 minutes, or until all cheese is melted and bubbly.
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