How To make Spaghetti Pizza

Spaghetti Pizza Recipe / How To Video by Laura Vitale Laura In The Kitchen Episode 46

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Spaghetti Pizza

Make a pizza crust using spaghetti and top with sauce and cheese.

The Best Pizza Casserole

The Best Pizza Casserole

1 pound Tennessee pride sausage
Chopped Green bell pepper
onion
pepperoni
olive
green bell pepper
onion
pineapple
mozzarella cheese

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Spaghetti Pizza

Here is a great meal for your family! It’s a meal kids will love because it’s a combination of pizza and spaghetti. My favorite way to make this dish is to use my leftover spaghetti noodles and pasta sauce. This dish is a creative way to turn leftovers in to a new and exciting supper.

8 ounces spaghetti, uncooked
2-3 tsp. salt
2 eggs
1/4 cup milk
2 to 3 C shredded mozzarella cheese, divided
1/2 teaspoon garlic salt
1 teaspoon oregano
1/4 teaspoon basil
1 jar (23.9 oz.) spaghetti sauce
Pepperoni or other pizza toppings

DIRECTIONS:
If using left over spaghetti, preheat the oven to 425° and begin with Step 2.

1. Preheat the oven to 425°. Bring a pot of water and 2-3 teaspoons of salt to a boil. Once the water is boiling add spaghetti noodles that have been broken into 2 inch pieces. Cook the spaghetti according to the directions on the package. Drain and cool the noodles. Be sure to cool the noodles so that you don’t end up with cooked eggs in Step 2.

2. Beat the eggs in a large bowl. Next add the milk, garlic salt, oregano, basil, and 1 cup of mozzarella cheese. Mix well to combine. Stir this mixture into the cooked and cooled spaghetti. Spread the mixture evenly into a 9 x 13 pan. Bake at 425° for 15 minutes.

3. Remove the spaghetti crust from the oven, and reduce the temperature of the oven to 350°. Spread your pasta sauce evenly over the crust. Add your pizza toppings including the remaining cups of cheese. Return the dish to the oven and bake at 350° for 30 minutes.

4. Let your spaghetti pizza sit for at least 5 minutes before cutting.

If you would like double this recipe, use a jellyroll pan for baking.

#ThymeToCook
#lovingleftovers
#delicious

Homemade Pizza Hut Style Spaghetti | Homemade Spaghetti

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How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen

Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen

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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)

Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity

Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)

In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.

In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.