J A S O N’s Dirty Martini Pasta | Gourmet Cooking Made Easy
Dirty Martini Pasta
Viral food trends and recipes seem to be a dime a dozen these days. But the dishes that really catch fire are always a must-try for me. Call it FOMO, call it curiosity, call it love of cooking, I'm here for the first-hand account. So when I saw Dirty Martini Pasta floating around, I knew it was next on my list. Not only do I love a dirty martini, but I'll try any pasta. This feels like a no-brainer, home run already.
Just take the contents of your cocktail shaker and pour them over pasta...kind of. The Dirty Martini Pasta that's making its rounds consists of aromatics like garlic and bird eye chilies, celery, flavor enhancers like olive brine, dry martini, and/or olive oil, green olives of course, and garnishes like Parmesan cheese and roughly bruised basil.
J A S O N
Gourmet Cooking Made Easy
Viral Martini Spaghetti cooked in the MICROWAVE
The viral Dirty Martini Spaghetti is delicious and easy, but it's even easier when cooked in the microwave. All you have to do is add all the ingredients to a microwaveable glass bowl, and microwave. And... that's it. That's the recipe.
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
Emma Watson Makes An Espresso Martini, ‘Emma Spritz’ & 3 Other Classic Cocktails
Would Harry Potter’s Hermione Granger have a signature cocktail? Vogue finds out. Emma Watson attempts Vogue’s ‘Ultimate British Taste Test,’ as she prepares five thirst-quenching cocktails, each with an Emma-twist. True to head girl form, British Vogue’s January 2024 cover star Emma Watson came prepared with a notebook filled with ‘copious notes.’ “Look, there’s diagrams, there’s amounts… This is true to me: I love learning, and I love note-taking.”
Emma Watson — who co-found sustainable gin brand ‘Renais’ with her younger brother, Alex Watson — opted to personally shake-up a series of cocktails, from an Espresso Martini (a drink reportedly inspired by forever London girls Kate Moss and Naomi Campbell) to the affectionately named ‘Emma Spritz.’ Watch Emma Watson’s Ultimate British Taste Test as the English actress delivers a cocktail masterclass and makes 5 classic cocktails.
#EmmaWatson #HarryPotter #LittleWomen #HermioneGranger #Vogue
00:00 - Emma’s Espresso Martini
02:27 - Bramble
04:23 - Emma’s Gin Sour
07:00 - Timed Vesper Martini challenge (with a special guest)
08:58 - The Emma Spritz
Watch more from British Vogue | Ultimate British Taste Test:
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Kylie & Kris Jenner Cook Dinner Together | Vogue
Kris Jenner and Kylie Jenner step into the kitchen before sampling the new limited-edition Kylie Cosmetics collection inspired by Kris herself. What better way to celebrate the return of their Hulu series “The Kardashians” than pasta dinner with martinis?
Kris Collection by Kylie Cosmetics, a limited-edition collection inspired by Kris Jenner, her iconic floral look, and her love of martinis! Launching on September 14th -
The new season of the HULU show, The Kardashians, premieres on September 22.
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Karen Martini's Easy 15-Minute Tomato Pasta | FOOD | Great Home Ideas
Karen Martini is showing you how to make a simple tomato pasta. This easy vegetarian dinner with mint and capers comes together in under 15-minutes, making it the perfect mid-week meal with plenty leftover for lunch the next day.
TOMATO MINT AND CAPER ORECCHIETTE PASTA
INGREDIENTS:
120ml extra virgin oilive oil
5 garlic cloves, sliced
6 anchovies
4 large, very ripe, densely fleshed tomatoes such as oxheart, roughly chopped
Salt flakes
Freshly ground black pepper
1 tsp dried mint
1 Tbsp tiny capers
1 handful caper berries, slices
½ tsp chilli flakes
2 large handfuls of fresh mint leaves, torn
60 pecorino cheese (or grana padano or 150g ricotta)
500g dried or fresh orecchiette pasta, cooked as per cooking instructions.
METHOD:
To make the sauce, add the oil to a large frying pan over medium heat. Ad the garlic and fry until just turning golden, then add the anchovies and stir until they break down and integrate into the oil. Add the tomato, season with salt and pepper and cook until softened and starting to break down. Add the dried mint, capers, caperberries and chilli and cook for about 6 minutes until a sauce consistency.
When the sauce is almost ready, cook the orecchiette in heavily salted boiling water for 1-2 minutes until they float to the surface. Drain and add the cooked pasta to the sauce and cook for a few minutes, tossing or stirring frequently to help the pasta absorb the sauce. Stir though the fresh mint off the heat and serve with the cheese scattered over the top.
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