How To make Spaghetti Martini
Ingredients: 3 Tbsp butter 1 Tbsp olive oil 2 shallots, minced 4 cloves, garlic 1 jalapeno pepper, chopped 2 medium tomatoes, chopped 4 oz Vodka 3 Tbsp dry vermouth 2 Tbsp fresh lime juice 2 tsp tomato paste 1/2 tsp white pepper, ground 1/4 tsp whole coriander, ground 1 tsp salt 1 red bell pepper 1-1/2 cups heavy cream 1/3 cup fresh finely chopped cilantro 3 Tbsp minced parsley 1 lb fresh spaghetti Sliced Black Olives 6 sprigs fresh cilantro (as garnish) Crushed red pepper Directions: Heat butter and oil over medium heat in large saucepan. Add shallots and garlic, and saute about 2 min. Add the jalapeno and saute 30 sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes. Add the pepper and continue to simmer for 2-3 minutes. Add the cream and reduce for about 10 minutes. When nearly to the desired consistency, add the fresh cilantro and parsley, followed by the parmesan and simmer maybe another minute. Keep mixture warm until served. Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red pepper is optional. ~End Recipe Export- ? SLMR 2.0 ? ~-- WM v3.10/92-0268 * Origin: Glen Burnie Windows BBS, Md. (410)969-1914 (1:261/1165) =========================================================================== BBS: DomTech OS/2 Date: 11-24-93 (10:36) Number: 184 From: JUNE HOFFMAN Refer#: 41 To: SHEILA MURPHY Recvd: NO Subj: Meat Conf: (6) Cooking
How To make Spaghetti Martini's Videos
Vodka Sunrise - Quick cocktail recipe
Vodka Sunrise
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Karen Martini's Easy 15-Minute Tomato Pasta | FOOD | Great Home Ideas
Karen Martini is showing you how to make a simple tomato pasta. This easy vegetarian dinner with mint and capers comes together in under 15-minutes, making it the perfect mid-week meal with plenty leftover for lunch the next day.
TOMATO MINT AND CAPER ORECCHIETTE PASTA
INGREDIENTS:
120ml extra virgin oilive oil
5 garlic cloves, sliced
6 anchovies
4 large, very ripe, densely fleshed tomatoes such as oxheart, roughly chopped
Salt flakes
Freshly ground black pepper
1 tsp dried mint
1 Tbsp tiny capers
1 handful caper berries, slices
½ tsp chilli flakes
2 large handfuls of fresh mint leaves, torn
60 pecorino cheese (or grana padano or 150g ricotta)
500g dried or fresh orecchiette pasta, cooked as per cooking instructions.
METHOD:
To make the sauce, add the oil to a large frying pan over medium heat. Ad the garlic and fry until just turning golden, then add the anchovies and stir until they break down and integrate into the oil. Add the tomato, season with salt and pepper and cook until softened and starting to break down. Add the dried mint, capers, caperberries and chilli and cook for about 6 minutes until a sauce consistency.
When the sauce is almost ready, cook the orecchiette in heavily salted boiling water for 1-2 minutes until they float to the surface. Drain and add the cooked pasta to the sauce and cook for a few minutes, tossing or stirring frequently to help the pasta absorb the sauce. Stir though the fresh mint off the heat and serve with the cheese scattered over the top.
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Just Wait Till You Try This Dirty Martini Pasta | delicious. Australia
Love the cocktail? Just wait until you try the pasta version. Still haven't subscribed to delicious. Australia? Do it here:
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#pasta #martini #pastarecipe #dirtymartini
How To Make A Great Martini at Home
Today we make the classic Vodka Martini 3 ways based on some secrets I’ve learned from New York City Bartenders.
Olive Brine:
Recipes:
Martini’s
(Website Design by:
Mushroom Risotto
Margarita’s
Sizzling Fajitas
PATREON:
James Bond Info
THE GODFATHER (1972) Godfather Cocktail with Clemenza's Sauce [Spaghetti & Meatballs]
Today on Consuming Cinema we're making the very same sauce Clemenza makes in Francis Ford Coppola's The Godfather (1972) with spaghetti and meatballs as well as a cocktail called The Godfather which Disaronno claims was a favorite of Don Vito Corleone himself, Marlon Brando.
Consuming Cinema is a show about making and pairing food and drinks from popular Movies and TV Shows. Next week we will be doing a pairing from the 1972 sequel The Godfather Part II! So please subscribe and hit the notification bell to see when it's posted.
If you have ideas for videos of movie food and drink pairing you'd like to see, please list them in the comments below. Thank you for watching!
Instagram/Twitter: @consumingcinema
Full recipes:
Patreon:
Ingredients List:
The Godfather:
1.75 oz Scotch
1.25 oz Disaronno (or any Amaretto)
Dash Orange Bitters (Optional)
Meatballs:
1/3 lb each Ground Pork, Beef & Veal
1/2 C Breadcrumbs
1/2 C Ricotta Cheese
1/3 C Parmesean
1 Beaten Egg
1 tsp Salt
1 tsp Pepper
1 tsp Calabrian Chili
Small Bunch Italian Parsley
Sauce:
2 Tbsp Olive Oil
4 Cloves Chopped Garlic
2 x 28* oz cans Tomatoes (*I said 24 in the video but as one fantastic commenter pointed out, those large cans are 28 oz*)
12 oz can Tomato Paste
1 C Red Wine
1/2 Can Water
Sugar/Salt to Taste
Show Notes:
00:00 - Start
00:12 - Movie & Pairing Summary
01:49 - How to Make Meatballs
03:18 - Cooking Italian Sausages
04:01 - Cooking Pasta
04:30 - How to Make Clemenza's Sauce
05:41 - Tossing Pasta
05:55 - Plating
06:19 - How to Make The Godfather Cocktail
07:15 - Tasting & Review
08:04 - End Credits & Next Week Preview
Spaghetti olive capperi e My Dirty Martini #shorts