1/2 Lb. cooked spaghetti 3 well beaten eggs 1/4 C. grated Italian cheese 4 Stalks fresh parsley -- chopped well 1 Tbsp. garlic salt 1 Tsp. oregano 1 Tsp. salt 1 Dash pepper oil In large bowl, mix all ingredients. Drop by forkfuls into hot skillet with oil. Be sure to leave space between fritters. Brown lightly and turn. Serve hot.
How To make Spaghetti Fritters's Videos
Grumpy Corn, Ham and Spaghetti Fritters
What do you do with leftover cooked spaghetti? Make these fritters!
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DIRECTIONS
Cook the pasta and once it’s ready, mix in the peas, pancetta, and the béchamel. Press the pasta mixture into a casserole dish and refrigerate for at least 2 hours. Using a round cutter, cut out some pasta circles. Prepare a batter by combining the water and flour. Dip rounds into the batter and then cover them in breadcrumbs. Bake for 25 minutes. If you want to make these fritters extra delicious, fry them in hot oil until they are golden!
Spaghetti Fritters
Spaghetti Fritters can be made with your leftover spaghetti. Perfect as snacks or appetizers
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