Chicken Florentine Pasta Recipe
Full Recipe -
Ingredients
300 grams dried pasta (I used fusilli pasta but you can choose any pasta of your choice)
1 tablespoon extra virgin olive oil
2 tablespoons butter (salted or unsalted)
2 teaspoons minced garlic
¼ cup chopped onions
300 grams boneless skinless chicken breasts (cut into ½-inch pieces)
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon salt (or to taste)
¼ teaspoon black pepper powder (or to taste)
¼ cup chopped sun-dried tomatoes
1 chicken stock cube (or 1 teaspoon chicken bouillon powder)
2 cups chopped spinach (tightly packed)
½ cup unsweetened heavy cream
200 grams cream cheese (at room temperature)
½ cup shredded mozzarella cheese
Instructions
Cook The Pasta
Bring 4-5 cups of water to a boil over high heat.
Once the water comes to a boil, add 1 tablespoon of salt and pasta and stir gently.
Cook on high heat for 6-7 minutes until the pasta is al dente (just cooked). Do not overcook otherwise the pasta dish will become mushy.
Remove the pot from heat and drain the water (reserving 1 cup for the recipe) and toss the pasta with a teaspoon of oil. Set it aside.
Make The Florentine Pasta
White the pasta is cooking, make the sauce.
Heat oil and butter in a pan over medium heat.
Once the oil is hot, add garlic and onions and sauté for 2 minutes.
Add chicken breast, paprika, oregano, salt, pepper powder, and sun-dried tomatoes and saute for 6-7 minutes.
Add chicken stock cube and ½ cup of water from boiling the pasta and mix until the cube dissolves.
Now add the cooked pasta, spinach, heavy cream, cream cheese, and mozzarella cheese and mix until combined.
Add some more pasta water (or milk) if the pasta looks dry.
Check for salt and pepper and add more if needed. Serve hot.
Notes
You can easily double or triple the recipe as per your requirements.
This recipe can also be made vegetarian easily. Just Replace chicken with veggies like broccoli, zucchini, mushrooms, etc, and chicken stock with veg stock.
If using frozen spinach, thaw it before use and squeeze out as much moisture as you can.
Cheesy Florentine Spaghetti Bake I Emeril Pasta & Beyond Pasta Maker Recipes
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This Florentine spaghetti recipe made in the Emeril Pasta & Beyond pasta maker will provide that homey and fulfilling cooked meal that we all enjoy. With Emeril Pasta & Beyond Pasta Maker you achieve the perfect fresh spaghetti that will make this recipe over the top! it almost feels like bringing your favorite Italian restaurant home. This dish will bring an abundance of chees and flavors that will definitely have your guests asking for more! Add some side garlic bread for the perfect combination!
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Florentine Spaghetti Bake Recipe
Serves 9
Ingredients:
1 lb. bulk Italian sausage
1 large onion, chopped
1 garlic clove, minced
1 jar (24 oz.) pasta sauce
1 can (4 oz.) mushroom stems and pieces, drained 3/4 lb. Homemade Pasta Dough made with the Spaghetti Disc
1 large egg, lightly beaten
2 cups 4% cottage cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese
1/2 tsp. seasoned salt
1/4 tsp. pepper
2 cups shredded part-skim mozzarella cheese
Directions:
1. Preheat oven to 375°F. In a large skillet over medium heat, cook sausage
and onion, crumbling meat, until sausage is no longer pink. Add garlic; cook
1 minute longer. Drain. Stir in pasta sauce and mushrooms. Bring to a boil.
Reduce heat; cover and cook until heated through, about 15 minutes.
Meanwhile, cook the pasta in a 6-qt. stockpot of boiling salted water until it
floats, about 3 minutes; drain.
2. Combine the egg with the next 5 ingredients. Spread 1 cup sausage
mixture in a greased 13x9-in. baking dish. Top with spaghetti and remaining
sausage mixture. Layer with egg mixture and mozzarella cheese.
3. Cover and bake 45 minutes. Uncover; bake until lightly browned
and heated through, about 15 minutes longer. Let stand 15 minutes
before cutting.
1 SERVING 512 cal., 28g fat (10g sat. fat), 138mg chol.,
1376mg sod., 38g carb. (10g sugars, 4g fiber), 26g pro.
Creamy Tomato And Spinach Pasta (Tomato Florentine Pasta)
Creamy is solely a descriptive word in this recipe. I use light cream cheese instead of cream to cut way down on the calories. Whole wheat pasta is use for added vitamins and, of course, tomatoes and spinach add color and more nutrients.
Fun Fact: whenever you see the word Florentine, it means spinach is in the recipe!
#spinach #Pasta #florentine
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spaghetti florentine | white sauce spaghetti ???? #shorts
spaghetti florentine | white sauce spaghetti #shorts
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CHICKEN FLORENTINE SPAGHETTI, RICHARD IN THE KITCHEN
Chicken Florentine Pasta in a light creamy sauce is an easy 30-minute weeknight meal (it actually doesn't have any cream in it at all!). In case you're wondering what in the world “florentine” means: It's a fancy name for foods that are served with spinach. You can include just about anything you like into this dish.