How To make Spaghetti Florentine
(15oz) Jar spaghetti sauce 4 oz Spaghetti **
1 pk Frozen chopped spinach *
1 1/2 c Cottage cheese
1 pk (6oz) Mozzarella cheese slic
1/3 c Grated parmesan cheese
* 10oz, thawed and drained ** Cooked and drained Combine sauce and spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking dish; cover with spinach, cottage cheese and half the mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining mozzarella cheese into 1/2" strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining parmesan cheese. Bake at 350? for 30 mins.
How To make Spaghetti Florentine's Videos
Creamy Chicken Florentine Pasta
Learn how to make this creamy chicken pasta in garlic spinach cheese sauce. This chicken florentine pasta is a 30 minute dinner recipe that's absolutely perfect for weeknights. The large shell pasta really scoops up the sauce so that you don't feel deprived. It's so good you'll be licking the bowl clean!
If you are craving pasta for dinner, you gotta make this recipe!
FULL RECIPE:
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Timestamps:
0:00 - Introduction
0:13 - Marinate chicken
0:38 - Boil pasta
1:04 - Add olive oil, butter & garlic
1:25 - Add chicken
1:42 - Add chopped spinach
2:05 - Add cream & cream cheese
2:24 - Add pasta & mozzarella
2:55 - Serve
Creamy mushroom pasta - recipe in the comments #shorts
RECIPE VIDEO: Beef Pasta Florentine
This week we're all about comfort food. Including this recipe for Beef Pasta Florentine. It's a perfect combination of cheese, pasta and ground beef in a casserole that is ready in under an hour.
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Chicken Florentine Pasta | Delish
We turned Chicken Florentine into our new favorite pasta dinner.
DIRECTIONS
1. In a large pot of salted boiling water, cook penne according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium-high heat, heat 1 tablespoon oil. Season both sides of chicken with salt, pepper and oregano and cook until golden and no longer pink in the middle, 8 minutes per side. Transfer chicken a cutting board and let it rest for 5 minutes before slicing into strips.
3. Make sauce: Add the white wine to deglaze the pan. When the wine is simmering, use a wooden spoon to scrape all the golden chicken bits from the pan. (They have a lot of flavor that you'll want in your sauce!)
4. Add tomatoes and garlic and cook until the tomatoes soften slightly, about 2 minutes. Add cream and bring mixture back to a simmer. Add mozzarella and Parmesan and stir until the cheese melts. Season sauce with salt and pepper.
5. Turn off heat and add in the cooked penne, baby spinach, parsley and red pepper flakes (if using). Toss until the pasta is evenly coated in sauce and the spinach has wilted slightly. Serve immediately.
INGREDIENTS
12 oz. penne
1 tbsp. extra-virgin olive oil
1 lb. Boneless Skinless Chicken Breast
kosher salt
Freshly ground black pepper
1/2 tsp. oregano
1/3 c. white wine
2 garlic cloves, minced
1 1/2 c. chopped tomato
1 c. heavy cream
1 c. shredded mozzarella
1/2 c. finely grated parmesan (plus more for serving)
1 1/2 c. baby spinach
2 tbsp. chopped fresh parsley
pinch red pepper flakes (optional)
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Chicken Florentine!
This delicious chicken Florentine recipe is perfect for an easy weeknight dinner, but fancy enough to serve to guests. Ready in 40 minutes, the chicken is served in a creamy spinach sauce for a rich and hearty meal!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
3-4 boneless chicken thighs
2 garlic cloves crushed
¼ cup extra virgin olive oil
2 tsp sweet paprika
½ tsp black pepper
½ tsp salt
½ tsp turmeric
¼ cup white wine
2 cups heavy cream
3 cups fresh spinach leaves
⅓ parmesan cheese grated
1 fresh onion stalk
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Recipe of Chicken Florentine Pasta│Food iz Cool
A traditional recipe for comfort food is chicken florentine. This dish, which is made with tender chicken breasts that have been pan seared and served over garlicky spinach in a gorgeous, creamy sauce scented with wine and cream, is sure to become a family favorite.
This substantial and delicious Chicken Florentine is for you if you're sick of eating the same old boring chicken meal for dinner. Everyone will want seconds of this dish, which is made with chicken breasts over a bed of spinach in a delectable and incredibly creamy cheese sauce. This Chicken Florentine is a simple one-pot recipe that takes less than an hour to prepare and is ideal for a weekday meal.
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Chicken Florentine Ingredients:
Spaghetti pasta: 200 gm
Oil: 1 tbsp
Butter: 2 tbsp
Oil: 2 tbsp
Garlic chopped: 2 tsp
Chicken stock: 1+1/2 cup
Salt: to taste
Crushed black pepper: ½ tsp
Mixed Italian herbs (oregano, thyme, rosemary, etc)
Thick cream: ¼ cup
Fresh sliced Mushrooms: 1 cup
Spinach chopped: 1 cup
Chicken cubes: 300 gm
#pasta #recipe #pastareceipe #pastarecipeathome #yummydinner
Restaurant Style Food at Home by Food iz Cool