Flour tortillas (10") MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing Salsa KRAFT Natural Shredded -Cheddar Cheese Shredded lettuce Roast beef or turkey slices Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with lettuce and meat; roll up. FOR HOT ROLL-UPS: Prepare as directed, except omit lettuce. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated.
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Today I'm making Southwest Egg Rolls just like the Chili's. They are so easy to make. I'm serving them with some Cilantro Lime Dressing, I'll link a video to this dressing below. These are perfect as a side dish or an appetizer, so delicious ???? If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
SOUTHWEST EGGROLLS INGREDIENTS: ► 1 lb. chicken breast fillet ► Garlic Salt ► Paprika ► 2 tbsp butter ► 1/2 small white onion ► 1 red bell pepper ► 1 jalapeño ► 3 minced garlic cloves ► Garlic powder ► Onion powder ► 1 can of corn ► 1 can of black beans ► Some cilantro ► Some egg roll wraps ► Colby-Jack cheese ► Monterey Jack cheese ► Dressing of choice (I'm using Cilantro Lime Dressing)
Cilantro Lime Dressing:
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How to Make Southwestern Chicken Roll-Ups | Health
Watch this video to learn how to make these flavorful Southwestern chicken roll-ups with only require five ingredients.
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The Best Southwest Eggrolls Ever!! (Chili’s Copycat)
If you like Chili's Southwest Eggrolls you should definitely try this recipe! Makes 10 whole eggrolls for about $30(I already had most of the seasonings). I made these one time for a friend who challenged me to make them and they were amazing and I just want to share this recipe with you guys as well. Hope you enjoy!!
For Eggrolls: Tbsp of olive oil 2 lbs diced chicken breast 1 1/2 tsp of kosher salt 1 1/2 tsp of black pepper 1 1/2 tsp of garlic powder Tsp of onion powder 1/2 tsp of cumin Tsp of smoked paprika 1 diced red bell pepper 1 1/2 cup of frozen corn 15oz can of black beans 2 diced jalapenos 1/4 cup of green onions 16oz bag of fresh spinach Tsp of chili powder 1 cup of Monterey jack cheese(shredded) 1 cup of Colby jack cheese(shredded) 10 flour tortillas Canola oil for frying
Avocado Ranch:
1/2 cup of buttermilk 1/4 cup of sour cream 3 tbsp of mayo Tsp of minced garlic 1/2 tsp of dijon mustard 1/2 tsp of sriracha 1/2 tsp of kosher salt 1/2 tsp of black pepper Tbsp of cilantro Half of large avocado
Directions for Eggrolls:
Heat a large saucepan to medium high heat and add olive oil to saucepan. Add diced chicken breast. Season with salt, pepper, garlic powder, onion powder, chili powder, paprika, and cumin. Cook chicken for about 8 to 10 mins stirring occasionally until chicken cooked through. Remove cooked chicken from saucepan and set aside. Dont strain. Add red bell pepper, black beans, corn, green onions, jalapenos, and spinach to saucepan. Simmer for about 8 to 10 mins covered or until spinach has cooked down. Turn off heat then add 2 cups of shredded cheese of your choice. Stir in until all ingredients have been incorporated. Take off heat and set aside to cool down.
Wrap 10 flour tortillas in paper towels and warm up in microwave for 20 secs so that they will be easier to roll. Put about a 1/4 cup of the filling in the tortilla towards bottom. Roll filling in tortillas tucking the edges as you roll. Insert toothpicks to ensure the tortillas dont unfold. Heat 2 inches of canola oil in a frying pan to 350 degrees. Place eggrolls in oil and fry 2 mins on each side or until golden brown.
To make Avocado Ranch:
To a blender or food processor add buttermilk, sour cream, mayonnaise, garlic, cilantro, dijon mustard, sriracha, avocado, salt and pepper. Blend until ranch is at creamy consistency.