Crispy Southwest Chicken Taquitos | How To Make Flautas #onestopchop
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Ingredients
2 rotisserie chicken breasts, shredded or chopped
1/2 large yellow onion, diced
1/2 red bell pepper, diced
3 jalapeños, diced
4 cloves garlic, minced
1- 15 oz can black beans, need and drained
2 tsp taco seasoning
2 cups shredded Mexican blend cheese
1 can Rotel tomatoes
Fajita sized soft tacos
Pineapple Pico
Diced Pineapple
Diced jalapeño
Diced red onion
Diced tomato
Cilantro
Lime juice
Kosher salt
Chipotle Avocado Crema
1/2 cup sour cream
Juice of 1 lime
1/2 avocado
1 tsp sauce from chipotles in adobo
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
How To Make The Best Southwest Chicken Eggrolls
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Eggrolls have to be one of the best appetizer options on the planet and Chili's did a great job with their Southwest Chicken version - BUT, I think we can do better at home. Let's #makeithappen
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Shopping List:
1 lb chicken (cooked)
eggroll wrappers
1 red bell pepper
1 onion
2 cups spinach
8 oz pepper jack cheese
1/2 cup black beans
1/2 cup corn
cilantro garnish
2 tbsps butter
AP seasoning
1 tbsp garlic
smoked paprika, chili powder, chicken bouillon powder
oil for frying
Avocado Mayo:
1/2 cup may
1/2 cup buttermilk
1/2 Large avocado or 1 small
1 packet ranch seasoning mix
Southwestern Crispy Egg Rolls, Wholly Guacamole® Recipes
Southwestern Asian inspired Crispy Eggrolls with Wholly Guacamole Avocado Ranch...need we say more??? Watch this short video to see how it's done.
Learn more about Wholly Guacamole® Avocado Ranch
For the full recipe visit
Recipe by
Southwest Egg Rolls Recipe: Chili's Restaurant Copycat | @SelfMadeCook
Craving those fantastic Southwest Egg Rolls from Chili's Restaurant? @SelfMadeCook is here to rescue you with a copycat recipe that's just as delicious, if not better!
Ingredients for Egg Rolls:
1 lb chicken, diced
1 medium onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can black beans, drained and rinsed
1 cup frozen corn
1 cup smoked Pepper Jack cheese, shredded
2 tsp cumin
2 tsp chili powder
Salt and Pepper to taste
12 Egg roll wrappers
Oil for frying
Ingredients for Creamy Avocado Dip:
2 ripe avocados
2 tbsp fresh lime juice
2 cloves garlic, minced
2 tbsp cilantro, chopped
1/2 cup sour cream
Salt and Pepper to taste
Enjoy a medley of flavors in each bite, filled with seasoned chicken, veggies, beans, and smoked pepper jack cheese. I didn't forget the homemade Avocado-Sour Cream Sauce! Cook along with me and enjoy these Southwest delights at home. #SouthwestEggRolls #ChilisCopycat #SelfMadeCook
Southwest Chicken Egg Rolls Chili's Copycat Recipe Southwestern Eggrolls
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Business Email ➡ lov.kari19@gmail.com
Today I'm making Southwest Egg Rolls just like the Chili's. They are so easy to make. I'm serving them with some Cilantro Lime Dressing, I'll link a video to this dressing below. These are perfect as a side dish or an appetizer, so delicious ???? If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
SOUTHWEST EGGROLLS INGREDIENTS:
► 1 lb. chicken breast fillet
► Garlic Salt
► Paprika
► 2 tbsp butter
► 1/2 small white onion
► 1 red bell pepper
► 1 jalapeño
► 3 minced garlic cloves
► Garlic powder
► Onion powder
► 1 can of corn
► 1 can of black beans
► Some cilantro
► Some egg roll wraps
► Colby-Jack cheese
► Monterey Jack cheese
► Dressing of choice (I'm using Cilantro Lime Dressing)
Cilantro Lime Dressing:
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