How To make Southwestern Grilled Cacti Soup
-Robbie Shelton 6 oz Clarified Butter -- 1 1/2
-sticks or 12 tbs.* 1/2 c All-Purpose Flour
6 c Chicken Stock
1 c Milk
1 c Heavy Cream
6 oz Pasteurized Processed Cheese
-Spread Loaf -- cut in small -pieces 1 c Tomatoes w/Green Chilies
-diced 1/4 bn Broccoli
chopped
1 md Yellow Onion :
chopped
1 1/2 c Yellow Corn Kernels -- cut
-from the cob 3 oz Jicama peel & julienned
3 md Nopalitos :
grilled &
-julienned (reserve 1/2 of -one for garnish 1/4 bn Cilantro washed & chopped
:
GARNISH----- -Reserved Nopalitos Sour Cream Cilantro -- chopped
Melt 1 stick (8 tbs) butter in large, heavy saucepan over medium heat. Whisk in flour gradually and cook the roux 2 to 3 minutes until smooth and thickened. Gradually whisk in 3 cups hot chicken stock, milk and cream, stirring constantly. Add cheese, stirring until completely melted, then stir in tomatoes with green chilies. Reduce heat to low and simmer while preparing following mixture: In another saucepan, over high heat, melt remaining 4 tbs butter and saute broccoli, onion, corn kernels
and jicama 3 minutes. Add nopalitos and simmer 1 more minute. Turn off heat and add remaining chicken stock. Transfer to food processor or blender and puree until smooth. Blend puree into soup mixture and stir in chopped cilantro. Garnish each serving with nopalitos, a dollop of sour cream and cilantro. Makes 2 to 2 1/2 quarts.
NOTES: To clarify butter, melt it slowly in a saucepan; skim foam off top and pour clear butter off; discard milky residue. This recipe is from Ed Baich from Baich's Bar & Grille. Located on the ground floor of the 2016 Main building in Houston.
How To make Southwestern Grilled Cacti Soup's Videos
EASY BLACKENED CHICKEN RECIPE
#chickenrecipe #blackenedchicken
Print/save this recipe:
This is a super easy blackened chicken recipe using homemade blackening spice mix.
INGREDIENTS
*Blackening Spice Mix:
-3 tbsp smoked paprika powder
-2 tsp onion powder
-1 tsp garlic powder
-2 tsp Italian seasoning
-1/2 to 1 tsp black pepper
-1 tsp salt
-1/4 tsp Cayenne powder
-4 thinly-sliced skinless, boneless chicken breast
-1 tbsp olive oil
For more healthy, easy-to-make recipes, don't forget to subscribe
미니어처 요리/Mini Home Cooking~Let’s Eat:Cactus Salad/Ensalada de Nopales/선인장 샐러드
Today I am sharing another quick summer recipe, Cactus Salad. This traditional cactus salad is made using freshly cut edible cactus, tomato, onions and cilantro. I hope you enjoy this recipe as much as I do.
— — Thank You For Watching — —
???? push bell icon for notifications ????
- - Like????,Share ????, Subscribe ♥️& Comment???? - - -
❗️❗️Follow me here to for more❗️❗️
Instagram:
Facebook: @letseattiny
Iron Cactus shrimp taco recipe
Yummy!
Cactus stir fry recipe
IF your like me eating the same things can get boring. So here is a new recipe with an ingredient that I've never tried before. That special ingredient is cactus. So sit back take notes and give it a try.
Cooking Cactus
When people need to be amused, what better that cooking a cactus found in the street...
Desert Survival Food: Prickly Pear Cactus (Nopales) -Junkyard Fox
I remove, process and roast one of the most abundant foods that can be found in the american southwest. Rich in vitamin A, Vitamin C, fiber and antioxidants, it makes an excellent survival food.
Help support our channel and adventures through these links!
Junkyard Fox Amazon Store:
Junkyard Fox Patreon:
Make a donation or tip at our Paypal:
jamesharr4@gmail.com
Purchase Cuervo Negro Music at:
Junkyard Fox Instagram:
Cuervo Negro Music Instagram:
filmed in parts of Texas, New Mexico and Arizona. Survival, Self-Reliance, Bushcraft, Camping, Making Fire, James Harris. Original music by Cuervo Negro. Junkyard Fox