Homemade Chicken Tortilla Soup/Easy 30min Recipe
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Here is a family favorite....CHICKEN TORTILLA SOUP!!! Step-by-Step Instructions on how to make this delicious soup.
CHICKEN TORTILLA SOUP
Ingredients
3 cups chicken, cooked & shredded (store bought rotisserie chicken or 3 boiled chicken breasts)
2 tbsp olive oil
1 medium onion, diced
1-2 tsp garlic
4 cups chicken broth
1 can black beans, drained & rinsed
1 can diced tomatoes (I used petite diced)
1 can of green chiles
1 ½ cups corn (I used a frozen bag of corn)
1 tbsp lime juice
1 tbsp chili powder
1 tbsp garlic powder
2 tsp cumin
1 tsp paprika
½ tsp cayenne pepper, optional
⅓ cup fresh cilantro, finely minced (dried can be used)
Salt, to taste
Pepper, to taste
Garnish/Toppings:
Diced Avocado
Shredded Cheese
Sour Cream
Fresh Cilantro
Tortilla Strips/Chips
Directions
1. In a large Dutch oven or stockpost, add 2 tablespoons of olive oil on medium high heat.
2. Add onion and saute for about 3-4 minutes until soft.
3. Add garlic and saute for 1-2 minutes.
4. Add the tomatoes, black beans, green chiles, corn, chicken broth, shredded chicken, lime juice, chili powder, garlic powder, cumin, paprika, cayenne pepper, salt, and pepper.
5. Bring to a boil. Allow to boil for about 10 minutes. Taste and adjust the seasoning levels at this point (add any of the above seasonings to make any adjustments to your liking).
6. Add cilantro and boil for 1 minute.
7. Ladle soup into bowl, top with sour cream, avocado, cheese, tortilla strips/chips, and cilantro.
ENJOY!!!
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HungryLibrarians-Cheesy Southwest Chicken Soup
This soup is so simple and yummy. Can easily be doubled for a larger pot.
The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe | Sopa Azteca
#chickentortillasoup #sopaazteca
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best Mexican chicken tortilla soup or also known as sopa azteca , The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion, specially now that its cold!!!! This soup is not spicy at all the chiles just add a good amount of flavor, if you want it to be spicy, add Chile chipotle or arbol! So I hope you all enjoy it! Old recipe found here ????????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients:
4 pieces of chicken breast with rib
20 corn tortillas
Black or pinto beans
Sweet corn
5 roma tomatoes
5 New Mexico or guajillo Chile pods
1 chile ancho
Handful of cilantro
1 onion
Garlic cloves
2 bay leaves
Chicken bouillon
1 tbsp whole black pepper
1 tsp cumin
Salt
1 serving of love ????
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Recipes in Spanish :
BEST One Pot Southwest Chicken And Rice | Rice Recipes
How to make Southwest and Rice. Over here we love good one-pot meals because they are easy and quick to make. This chicken and rice recipe has more ingredients than a typical one-pan meal that we usually prepare but it's really worth the time. All the ingredients compliment each other very well which will have your taste buds jumping. Enjoy!
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Measurements Used:
2 to 3 pounds Boneless Chicken (Cut into bite-size pieces)
1 - 15 oz can Fire Roasted Dice Tomatoes
1 tablespoon Butter
2 1/2 cups Chicken Broth
1 - 15 oz can Black Beans (drained)
1 Red Bell Pepper chopped
1 Green Bell Peppers chopped
1 Onion chopped
2 tablespoons + 1 teaspoon Fajita Season
2 tablespoon Lime Juice
2 tablespoons Olive Oil
1/4 cup Cilantro
1 cup Rice
1- 8 oz can Whole Kernel Corn (drained)
Chopped Garlic
2 cups Mozzarella Cheese
Homemade Fajita seasoning
1 tablespoon Chili Powder
2 teaspoons Paprika
2 teaspoon Oregano
1 teaspoon Kosher Salt
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Cumin
1/4 teaspoon Cayenne Pepper
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How to make Mexican Chicken Chile Verde Soup recipe In an Instant Pot
Chicken Chile Verde consome/soup and QuesaTacos! Hola amigos, If you like the birria questacos you’re going to love this recipe. We begin by roasting our peppers and blending them into a savory salsa. Adding the blend to the chicken enhances the flavor and let’s be honest, a quesataco dipped in a flavorful broth will blow any wet taco out of the park. This is perfect for your family as this is a two in one meal. Easy, quick, and delicious! Let us know in the comments who’s making this amazing combo ???????????? Lots of love, Stephanie and, cloud
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Instant pot Cook time 18 minutes
Crockpot cook time 4-6 hours on high
Stovetop cook time 1 hr
chicken in green chili Ingredients
3 cups of water
1 whole chicken or chicken pieces of choice
3 roasted Poblano peppers
3 roasted Anaheim peppers (hatch chiles)
1 Roasted Hatch pepper
2 roasted Jalapeño peppers
4 garlic cloves
1/2 bunch cilantro stems
4 green onions
2 Tbs natural chicken bouillon or salt to taste
1/2 tsp salt
1 medium onion
1 Roma tomato
1 bay leaf
1 tsp Mexican oregano
1 tbs black pepper
Quesatacos ingredients
Corn tortillas
Mozzarella cheese or cheese of choice
Finely chopped white onions
Finely chopped cilantro
Optional topping shredded cabbage and views chili oil recipe
Crockpot follow all steps for roasting peppers. Add 3 cups water, chicken, chili blend, seasonings, and Cook on high 4-5 hours until internal temp reaches 165 Degrees.
Stovetop follow all steps for roasting peppers. Add 3 cups water, chicken, chili blend, seasonings, and cook on medium heat for 1 hr until internal temp reaches 165 degrees. Stir occasionally
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????I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Crispy Southwest Chicken Taquitos | How To Make Flautas #onestopchop
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Ingredients
2 rotisserie chicken breasts, shredded or chopped
1/2 large yellow onion, diced
1/2 red bell pepper, diced
3 jalapeños, diced
4 cloves garlic, minced
1- 15 oz can black beans, need and drained
2 tsp taco seasoning
2 cups shredded Mexican blend cheese
1 can Rotel tomatoes
Fajita sized soft tacos
Pineapple Pico
Diced Pineapple
Diced jalapeño
Diced red onion
Diced tomato
Cilantro
Lime juice
Kosher salt
Chipotle Avocado Crema
1/2 cup sour cream
Juice of 1 lime
1/2 avocado
1 tsp sauce from chipotles in adobo
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