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How To make Southwest Meatball Supper
3 tb Vegetable oil
1 md Onion, diced, about 3/4 cup
1 tb Chili powder
1 lb Lean ground beef
1/2 c Fine dry bread crumbs
1 lg Egg
1/2 ts Salt
1 16 oz. jar mild taco sauce
1 lg Fresh, ripe tomato, cut
-Into bite-size chunks, -About 1 cup 1 sm Head iceberg lettuce,
-Cored and shredded, about -4 cups 1/4 c Coarsely grated Monterey
-Jack cheese, optional 1 sm Ripe avocado, peeled,
-Pitted and sliced, opt. Fresh basil or cilantro -Sprigs, optional In 10" skillet,over medium high heat,heat 1 tbsp. oil;add onion and chili powder;cook about 5 minutes,stirring frequently until onion is tender and well coated with chili powder.Remove from heat; let cool slightly.Spoon onion into large bowl;wipe out skillet.Add ground beef,bread crumbs,egg and salt to onion in bowl;using hands or wooden spoon,blend well.Shape mixture into 1" balls. To skillet,add remaining 2 tbsp. oil;heat over medium high heat.Add meatballs;cook about 12 minutes until well browned on all sides and cooked through.Stir in taco sauce and tomato;bring to boil.Reduce heat to low;simmer 5 minutes to blend flavors.To serve: Arrange bed of shredded lettuce over platter.Spoon meatball mixture over lettuce; sprinkle with cheese,if desired.Garnish with avocado slices and basil spring,if desired;serve with taco chips.Makes 4 servings.
How To make Southwest Meatball Supper's Videos
Meatball Soup Prepper Pantry Clean Out Recipe How To Cook With Food Storage
Prepper Pantry Clean Out Recipe Meatball Soup Fast and easy recipe with food storage canned packaged foods Swing Away Can Opener How to cook with food storage Prepping for emergencies means stockpiling a Prepper Pantry with canned and dry foods. Clean out your pantry with an easy food storage recipe for Meatball Soup using canned foods from your pantry, freezer, and refrigerator.
We all need to stockpile food for emergencies and an uncertain future. Store the foods you eat, and rotate your stored foods with simple pantry friendly, pantry clean out recipes. Canned foods should be eaten by the sell by or best by date, but can last longer. Canned foods stored past the expiration date can bulge or taste bad. Is canned food safe to eat? Never eat foods from bloated exploding spurting cans or foods that seem off. Find easy recipes to use the foods in your pantry so you are able to make meals in emergency situations, and make sure your family always has enough to eat. Tips to stop wasting food begin with eating stored and pantry foods. Meal ideas when there's nothing to eat
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Swing Away Can Opener
Kitchen Tool Set
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Meatball Soup Prepper Pantry Clean Out Recipe Fast and easy recipe with canned foods Kitchen Tool Set How to cook with food storage Prepping for emergencies means stockpiling a Prepper Pantry with canned and dry foods. Clean out your pantry with an easy food storage recipe for Meatball Soup using canned foods from your pantry, freezer, and refrigerator.
Insane meatball sub! #shorts
Home Made Meatball Casserole
Who doesn't like meatballs cheese and noodles? This recipe rolls all that into one delicious dinner
Easy SWEDISH MEATBALL recipe the whole family will love!
Join Jennifer A. Welper, Mayo Clinic Wellness Executive Chef, as she creates a diet-friendly take on some mouthwatering Swedish meatballs with quinoa. Quinoa is used in this recipe to reduce the amount of ground beef per meatball and offer a healthier way to enjoy this classic dish. We recommend serving these meatballs with marsala sauce (recipe found on page 210 in our Cook Smart, Eat Well cookbook).
Get a copy of this recipe and so many more:
Shopping List:
Lean ground beef
Quinoa
Green onions
Panko
Check For:
Eggs
Ketchup
Kosher salt
Pepper
Garlic powder
Canola oil
NUTRITIONAL ANALYSIS PER SERVING (1 MEATBALL): 240 calories, 8 g fat, 2 g saturated fat, 20 g protein, 21 g carbohydrates, 1 g fiber, 460 mg sodium
Recipe Southwest Drunken Meatball Soup (Abondigas Borrachas Sopa)
Recipe - Southwest Drunken Meatball Soup (Abondigas Borrachas Sopa)
INGREDIENTS:
●1 lb ground turkey
●1 large egg
●1 1/2 cups oatmeal
●1 teaspoon red pepper
●1 teaspoon cumin
●1 teaspoon Mexican oregano
●1 pint dark beer
●1 (14 ounce) can chicken broth
●1 (8 ounce) can rotel diced tomatoes and green chilies
●1 (8 ounce) can tomato sauce
●15 1/4 ounces canned black beans
●2 teaspoons black pepper
●2 chipotle chiles in adobo
●1 g Sweet 'n Low
●sour cream
●cilantro
●tostadas
Sweet & Savory Meatball Sub Stick