How To make Southwest Cheesecake
CRUST:
1 1/2 c Tortilla chips, finely
Crushed 1/3 c Butter, melted
FILLING:
1 lb Ground beef
16 oz Cream cheese
2 Eggs
2 c Cheddar cheese, shredded
1 cn Refried beans
4 oz Green chilies, chopped
1 tb Chili powder
1 tb Dried onion
1 tb Cilantro, chopped
1/2 ts Oregano
1 ts Garlic, chopped
TOPPING:
1 1/2 c Sour cream
Green onions, chopped Tomatoes, chopped Red pepper, chopped Black olives, chopped Jalapeno, chopped, optional Salsa Crust: Heat oven to 325F. Stir 1 1/2 cups finely crushed tortilla chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring form pan and bake for 15 minutes. Filling: Beat with mixer, 2 - 8 oz. pkgs of cream cheese, 2 eggs and seasonings. Add 2 cups of shredded cheddar cheese and 1 - 4 oz. can chopped green chilies, drained. Brown 1 lb. ground beef, drain. Mix with 1 can refried beans. Spread cream cheese mixture over baked crust. Spread ground beef mixture over cream cheese layer. Place pan back in oven for 30 minutes. Topping: Spread sour cream over baked cheesecake and refrigerate 3 hours. Top with chopped green onions, tomoatoes, red or yellow bell peppers, black olives, jalapeno peppers, optional and salsa. Unmold and serve.
How To make Southwest Cheesecake's Videos
Cheesecake Factory dupe!! Tex-mex egg rolls!! #cheesecakefactory #texmexeggrolls #easyrecipes
Hey Jewel’s!! Here is a delicious Cheesecake Factory copycat recipe!! Hope you enjoy!
1tbsp of oil
Pre chopped fajita chicken
1 green bell pepper
1/2 red onion
1/2 Can or package of frozen sweet corn
1/2 can of black beans( you can use the whole can of you love beans)
1/2 can of chipotles in adobo sauce( optional if you like spicy food)
1 pkg taco seasoning
1/2 cup of water
1/2 tsp total seasoning
A dash or 2 of cumin
Salt and pepper to taste
Sour cream
Fiesta blend cheese 8oz
Place tablespoon of oil in pan then add all of the ingredients EXCEPT for the cheese and sour cream. Let mixture come to a boil and turn on low for about 5 minutes. Take mixture of the stove and let cool for about 15-20 minutes. Add the cheese and mix. It shouldn’t be melted. Form your egg rolls, fry and enjoy!! Thank me later
Southwestern Cheesecake
A cheesy, spicy appetizer great for game day or intimate get togethers! It's not sweet. Serve this as an appetizer.
SOUTHWEST CHICKEN EGG ROLLS & OREO CHEESECAKE | Favorite Bat Foods at Home #cooking #easyrecipe
Today’s menu includes two of my favorite restaurant/bar foods. Southwest egg rolls and Oreo cheesecake… yum!! . I hope you give these recipes a try! If so, leave a comment down below ⬇️
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The Best Southwest Eggrolls Ever!! (Chili’s Copycat)
If you like Chili's Southwest Eggrolls you should definitely try this recipe! Makes 10 whole eggrolls for about $30(I already had most of the seasonings). I made these one time for a friend who challenged me to make them and they were amazing and I just want to share this recipe with you guys as well. Hope you enjoy!!
For Eggrolls:
Tbsp of olive oil
2 lbs diced chicken breast
1 1/2 tsp of kosher salt
1 1/2 tsp of black pepper
1 1/2 tsp of garlic powder
Tsp of onion powder
1/2 tsp of cumin
Tsp of smoked paprika
1 diced red bell pepper
1 1/2 cup of frozen corn
15oz can of black beans
2 diced jalapenos
1/4 cup of green onions
16oz bag of fresh spinach
Tsp of chili powder
1 cup of Monterey jack cheese(shredded)
1 cup of Colby jack cheese(shredded)
10 flour tortillas
Canola oil for frying
Avocado Ranch:
1/2 cup of buttermilk
1/4 cup of sour cream
3 tbsp of mayo
Tsp of minced garlic
1/2 tsp of dijon mustard
1/2 tsp of sriracha
1/2 tsp of kosher salt
1/2 tsp of black pepper
Tbsp of cilantro
Half of large avocado
Directions for Eggrolls:
Heat a large saucepan to medium high heat and add olive oil to saucepan. Add diced chicken breast. Season with salt, pepper, garlic powder, onion powder, chili powder, paprika, and cumin. Cook chicken for about 8 to 10 mins stirring occasionally until chicken cooked through. Remove cooked chicken from saucepan and set aside. Dont strain. Add red bell pepper, black beans, corn, green onions, jalapenos, and spinach to saucepan. Simmer for about 8 to 10 mins covered or until spinach has cooked down. Turn off heat then add 2 cups of shredded cheese of your choice. Stir in until all ingredients have been incorporated. Take off heat and set aside to cool down.
Wrap 10 flour tortillas in paper towels and warm up in microwave for 20 secs so that they will be easier to roll. Put about a 1/4 cup of the filling in the tortilla towards bottom. Roll filling in tortillas tucking the edges as you roll. Insert toothpicks to ensure the tortillas dont unfold. Heat 2 inches of canola oil in a frying pan to 350 degrees. Place eggrolls in oil and fry 2 mins on each side or until golden brown.
To make Avocado Ranch:
To a blender or food processor add buttermilk, sour cream, mayonnaise, garlic, cilantro, dijon mustard, sriracha, avocado, salt and pepper. Blend until ranch is at creamy consistency.
Fried Mexican Cheesecake Recipe
This is an easy desert recipe to make and it's called Fried Cheesecake. This desert recipe has a South West flair because it uses a flour tortilla for the shell of the cheesecake. No baking here because the Cheesecake is fried. The Bald Chef show you just how easy it is to make this Mexican style Cheesecake. For more about the fried Cheesecake recipe
Greek Savory Cheesecake
Try this unique Greek savory cheesecake with feta, dakos and our favorite olive oil: from Greek Heritage Foods Recipe: