How To make Southwest Burgers
Fresh Tomato Salsa; * 1 1/2 lb Ground Beef
4 oz Chopped Green Chiles; **
4 oz Monterey Jack Cheese; Diced
1/2 ts Pepper
1/4 ts Salt
* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green chiles that have been drained. Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients. Shape into 6 patties, each about 1/2-inch thick. Set oven control to broil. Place patties on rack in broiler pan. Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done. Serve with Fresh Tomato Salsa.
How To make Southwest Burgers's Videos
Southwestern Black Bean Burgers
This month our product is Black Beans! We are cooking Black Beans Beyond One Way into 3 recipes.
Ingredients:
1 can (15 ounces) black beans, rinse under cold water and pat dry
1 cup breadcrumbs
1 egg, raw
1 cup yellow onion, chopped
2 cup mushrooms, chopped
1 cup red or yellow peppers, chopped
2 tablespoons Canola oil
1 tablespoon garlic, chopped
2 tablespoons salsa
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon taco seasoning
Servings: 4
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Southwest Black Bean + Rice Veggie Burgers
Southwest Black Bean + Rice Veggie Burgers
These black bean and brown rice burgers are packed with peppers, onions, sweet corn and lots of flavor!
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INGREDIENTS:
1-1/2 cups {lightly packed} cooked Brown Rice
1 15 oz. can {or about 1-1/2 cups soaked and cooked} Black Beans, rinsed and reserving 1/4 cup
1 tablespoon of Olive Oil, plus more for cooking
1 small Yellow Onion, diced small {about 3/4 cup}
1/4 cup diced Green Bell Pepper
1/4 cup diced Red Bell Pepper
2 cloves of Fresh Garlic, minced
3/4 cup thawed {or fresh} Sweet Corn
1-1/4 teaspoon Kosher Salt
1 teaspoon Cumin
1/2 teaspoon Chili Powder
1 or 2 pinches of Cayenne Pepper
1/3 cup Bread Crumbs
1 whole Egg, lightly beaten
OPTIONAL BURGER TOPPINGS:
Sliced Fresh Tomato
Sliced Fresh Avocado
Sliced Red Onion
Crisp Lettuce
Cilantro Leaves
Salsa
DIRECTIONS:
In a 10-inch skillet add in the tablespoon of olive oil.
Sautee the onions and peppers over medium low heat until they are soft and the onions are translucent. Add in the minced fresh garlic and cook for one minute.
Add in the 3/4 cup of thawed {or fresh} sweet corn kernels and the 1/4 cup of reserved black beans. Season with salt, chili powder, cumin and cayenne pepper. Stir and remove off of the heat to cool slightly.
Into a large bowl add the remaining black beans. Smash the black beans until mostly smooth and add in the cup and a half of cooked brown rice.
Add in the cooled peppers and onion mixture, the third cup of bread crumbs and stir to combine. Add in the beaten egg and stir once more to combine.
Form into 8 patties, forming them well so they hold together when cooking.
Heat a griddle to 375 degrees or a skillet over medium heat. Lightly coat with more olive oil. Once hot, place the veggie patties {I worked in batches of four} and cook for 6-8 minutes a side. Flip {ever-so-carefully so you don't break the burgers} once a golden crust forms on the bottom and repeat for 6-8 more minutes.
Serve on or off a bun with as many toppings as you desire.
Enjoy!
Adapted from:
Easy Southwest Black Bean Burgers
These easy, quick and super delicious black bean burgers will satisfy both the vegetarians AND and the meat eaters in your life! / VEGAN / PLANT BASED / GLUTEN FREE OPTION
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How to Make Black Bean Veggie Burgers | Allrecipes.com
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Watch how to make truly tasty vegetarian burgers. Healthy black beans give these burgers some heft, and garlic, chili powder, cumin, and chili sauce add tremendous flavor. They're excellent baked in the oven or grilled outside on the barbeque. Top them with all the fixings. You'll forget all about frozen veggie burgers.
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Southwest Salmon Burgers with Cilantro Aioli
Southwest Salmon Burgers
Salmon is such a versatile fish! I love all the things we can do with it. These salmon burgers are so yummy with the southwest flavors and the pairing of the cilantro aioli and the mango pico. Every bite I took, I was Mmmmm'ing OUT LOUD! LOL ???? The aioli really takes these burgers over the top! Don't skip that step. The best part is, you'll have leftovers for more sandwiches. Give these a try at your next Fiesta party! Visit saturdaydinnerswithang.com for the recipe #saturdaydinnerswithang #dtothelish #salmon #salmonburgers #southwest #texmex #cilantroaioli #cilantro #avocado #cilantrovinaigrette #homechef #homecook
Grilled Southwest Turkey Burgers
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Delicious Southwest Turkey Burgers are a juicy and flavorful grilling recipe. Don't have a grill? No worries. You can make these a skillet recipe too! This healthy burger recipe is easy to make, low carb, gluten-free, and keto recipe.
#turkey #burgerrecipe #turkeyburger #grilling #bbq #cookout #healthyrecipe #easyrecipe #burgers #keto #lowcarb #grillrecipe