How To make Southwest Riblets
1/2 c Onion; Chopped, 1 medium
2 T Vegetable Oil
1 T Red Chiles; Ground
6 ea Juniper Berries; Dried,Crush
3 ea Cloves Garlic;Finely Chopped
1/2 t Salt
1/2 oz Baking Chocolate; Grated
1 c Water
2 T Cider Vinegar
6 oz Tomato Paste; 1 cn.
2 T Sugar
3 lb Pork Back Ribs; Fresh, *
* Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw. ~------------------------------------------------------------------------- Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper berries, garlic and salt. Cover and cook 5 minutes, stirring occasionally. Stir in chocolate until melted. Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container. Add onion mixture and sugar; cover and process until well blended. Heat oven to 375 Degrees F. Cut between pork back ribs to separate. Place in a single layer in roasting pan, pour sauce evenly over pork. Bake uncovered 30 minutes; turn pork. Bake until done, about 30 minutes longer.
How To make Southwest Riblets's Videos
TGI Friday's Style - BARBECUE PORK RIBS- FALL OFF THE BONE RECIPE
TGI Friday's Style Pork Spare Ribs, QUICK and EASY recipe! Fall of the Bone!
Craving for TGI Friday's Style Pork Spare Ribs? Follow this very simple, quick and easy TGI Friday's Style Pork Spare Ribs recipe! Sure na ulit-ulitin nyo!
I-try niyo na ang ating TGI Friday's Style Pork Spare Ribs!
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#TGIF #Spareribs #TGIFriday's Style #TGIFriday'sStylePorkSpareRib
Coffee Chili Rubbed Beef Short Ribs | Coffee Rub Recipe | Barlow BBQ
Learn how to make a delicious coffee rub recipe to use at your next BBQ. Coffee and chili are especially great rubbed on beef short ribs as it adds a unique savory and smokey element.
As always, the recipe is provided for you down below. Enjoy!
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COFFEE CHILI RUB RECIPE:
1 tbsp finely ground espresso or coffee of choice
2 tbsp chili powder
1 tbsp kosher salt
2 tbsp raw sugar
2 tsp ground ginger
1 tbsp smoked paprika
1 tbsp crushed chile de arbol or crushed red pepper flakes
1 tbsp black pepper
COFFEE RUBBED BEEF SHORT RIBS BBQ SAUCE:
1/3 cup espresso or strong coffee
2 tsp chili powder
1 tsp chipotle powder
2 tbsp dark rum
1 tsp ground ginger
1 tsp black pepper
1 tsp kosher salt
1 tsp smoked paprika
1/3 cup chipotle hot sauce
1/4 cup ketchup
2 tbsp apple cider vinegar
1 tbsp melted butter
1/3 cup brown sugar
Mix ingredients in a sauce pan and cook over low heat until butter melts and is well combined.
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Maple Bourbon Beef Ribs BBQ Recipe
How to cook beef ribs. Beef ribs recipe
A delicious and easy recipe for making Maple Bourbon Beef Back Ribs on a smoker, or on your grill as I show in this video.
You can buy a 22.5 Weber One Touch Gold grill, identical to the one I'm using in this video from Amazon.com by clicking this link
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Ingredients:
1 rack of beef back ribs
Mustard (for rub)
Beef rub (of your choice)
1 cup of 100% Maple syrup
¼ cup of bourbon
½ teaspoon of vanilla extract
2 tablespoons of light brown sugar
Instructions:
Rub both side of ribs with mustard of your choice, and then apply a generous coat of beef rub into meat. Prepare grill for indirect heat, and adjust to 225F. Place an aluminum container full of 50% water and 50% apple cider vinegar in the grill to create humidity for the ribs. Place ribs on to grate and place lid on grill and adjust temperature to 225 degrees F. After one hour, squirt squeezable Parkay margarine on top of ribs, and repeat every 30 mins for 4 hours. At the end of 4 hours of cooking time, pour 1 cup of Maple syrup into a pot, and heat to a simmer. Add in ¼ cup of bourbon, ½ teaspoon of vanilla extract, and 2 tablespoons of light brown sugar. Simmer for at least 10 minutes to burn off alcohol from the bourbon. Remove from heat. Baste ribs with the Maple-Bourbon sauce and cook an additional 20 to 45 mins, depending on the doneness of the ribs. Wrap with foil, and let rest for 20 - 30 mins, then cut ribs, and serve.
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TEXAS STYLE RUB & RIBS- VIDEO RECIPE
Rub Recipe
1 tablespoon course black pepper
1 tablespoon black pepper
2 tbsp course sea salt
1 teaspoon of the following (each)
1 tsp garlic powder
1 tsp Onion powder
1 tsp cayenne pepper
We used Tango Spice company Southwest Sunset in our Version
RIBS
Slather with mustard for a binder
then season with your Texas Style Rub
cook ribs in a 250F Smoker BBQ Pit or Indoor oven
Slow cook for 4.5 -5 hours till tender to your satisfaction.
you can sauce but then then they wouldn't be Texas Style
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BBQ Short Ribs Recipe | Wholly Guacamole
Watch as Chef Nathan Lippy give a BBQ favorite the indoor spin.
For recipes and party tips visit Homegatinghq.com
FLANIGAN'S FAMOUS Joe's Rockin' Rib Rolls!!! | Copycat Recipe #friedeggrolls
How to make Flanigan's FAMOUS Joe's Rockin' Rib Rolls!
SECRET RECIPE THE WORLD DESERVES TO KNOW
My South Floridians know where it's at...
✨Ingredients✨
Meat:
1lbs of Pork Shoulder
1 tbs of Salt & Pepper
1 tbs of Olive Oil
1/2 Yellow Onion
Dip Sauce:
1 cup of Ranch
1 cup of Greek Yogurt
A dash of Parsley Flakes
Flanigan's BBQ Sauce:
1 cup of Original Sauce
1/3 of A1 Steak Sauce
1 tbs of Honey
1 tbs of Worcestershire Sauce
Egg Roll wrapping:
Frieda’s Eggroll Wrappers
2 Eggs
Velveeta Cheddar Shredded Cheese
STEPS:
1. Season the 1lbs Pork Shoulder with salt and pepper, and grab your slow cooker. Make sure to prep the slow cooker with olive oil, and minced garlic before adding your meat.
2. Make Flanny's special BBQ sauce with the following ingredients: 1 cup of Original BBQ sauce, 1/3 of A1 Steak sauce, 1tbs of honey, and a dash of pepper.
3. Once you're done with Flanigan's special BBQ sauce, you will chop half of the yellow onions. Add the pork shoulder onto the slow cooker with your chopped onions, and add the special BBQ sauce.
4. Leave the meat slow-cooked for about 5-6 hours until you are able to shred the meat.
5. Egg roll wrapping: You will need Frieda's Egg roll wrappers, 2 eggs, and cheese. Make sure to add egg wash on the edges of the egg roll wrappers. Add the BBQ pulled pork, later add Velveeta Cheddar cheese. Wrap your egg roll wrappers.
6. Heat up Canola Oil on high heat, and once you feel like the oil is ready. Fry up your egg rolls until it's golden brown.
7. For your dipping sauce: Combine 1 cup of Ranch, 1 cup of Greek yogurt, and add a dash of parsley flakes.
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**NOT AFFILIATED WITH FLANIGANS**
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