How To make Southwest Quiche
9 lg Eggs
1 Prepared un-baked pie crust
-* 1/2 c Half-and-half
1/2 c Shredded cheddar cheese
1 md Yellow or vidalia onion
13 3/4 oz Canned artichoke bottoms
8 1/2 oz Canned cream-style corn
4 oz Canned chilies **
Butter Salt and pepper to taste Recipe by: Inn recipes * (refrigerated section of your grocery store) ** peeled, diced green chiles (preferably fresh or, if canned, Hatch, New Mexico brand)Pre-heat oven to 375 F. In a large mixing bowl, beat the eggs until light yellow and slightly foamy. Chop onion and sautee in butter until soft and yellow. Add chopped artichoke bottoms for the last few minutes. Pour into egg mixture. Add remaining ingredients and stir until well blended. Place pie crust into 10-inch straight-sided oven-safe quiche dish. (We use two with fluted sides.) Pull crust gently into place and flute with fingers. Pour egg mixture into dish. Bake for approximately 45 minutes until top is nicely brown and quiche does not "give" when pressed with a gentle finger. Serve hot, sliced into 8 pieces; or wrap tightly in plastic wrap, refrigerate and use as much as one week later. Serves 8.
NOTE This recipe can be made "guilt free" by substituting Egg Beaters, skim milk, low-fat cheese, non-creamed corn (drained), salt-substitute and margarine. Suggested accompaniments: Salsa (ours is home-made), any type of hot sauce (we serve both red and green Tobasco), sour cream and/or more green chile.JM. At The W.J. Marsh House Victorian B&B we usually precede the quiche with sliced melon, and serve it with home-fried potatoes with pimiento and green pepper, our piquant Southwest-style cornbread, and chorizo (spicy Mexican sausage). W.J. Marsh House Victorian Bed & Breakfast Albuquerque, New Mexico -----
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SaucyMouth.com
Quiche! Easy southwest Quiche/ ham & cheeses Pie
ingredients:
Pie crust
black beans
eggs 6
pepper jack
chedder
salas
Ham and cheese
ham cooked
cheese of your choice
pie crust
6 eggs
mix ingredients
pour into pie, cook at 400 for 20 min or until done.
South West Quiche
Made a yummy quiche with a little it of a kick.
See the written directions here:
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Crustless Sausage and Spinach Quiche
This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach and cheese is an easy and healthy recipe for breakfast, brunch, or dinner.
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Easy Quiche Recipe || Mini Quiches
Easy Quiche Recipe || Mini Quiches
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Whoever said, Real men don't eat quiche never tried these! They are the perfect size, perfectly flaky, and personalized perfection. (Let me explain.) The beauty of the mini quiche is that you can very easily accommodate different eating styles. Is someone gluten free? No problem...make fewer crusts. How about a vegetarian? Just make sure to load them up on veggie ingredients and skip the meat. There are even options for possibly picky preschoolers......ham and cheese only. So this is a great dish for groups with different eating preferences. It could work as a breakfast or brunch, but the quiches also work as a fun appetizer as they doesn't require any utensils. I was pleasantly surprised with how easy it was thanks to a ready made pie crust, and they turned out wonderfully flaky. The only labor intensive part was chopping up the toppings, but that's where you get the rest of your family involved. Kids would enjoy helping cut out the circles for the crusts too. So get your whole family together for brunch this Christmas and give them something they definitely won't want to return! Merry Christmas.
Ingredients:
Pie crusts cut into 4 inch circles
4 eggs
1 cup whole milk
Ham
Broccoli
Green Pepper
Tomatoes
Cheese
Mix eggs with milk until creamy
Fit pie crusts into muffin tins
Add ingredients
Pour egg mix
Top with choice of cheeses: Cheddar or Pepperjack
Bake at 375 °F fro 25 to 30 minutes
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Easy Quiche Recipe:
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