How To make Southwest Quiche
9 lg Eggs
1 Prepared un-baked pie crust
-* 1/2 c Half-and-half
1/2 c Shredded cheddar cheese
1 md Yellow or vidalia onion
13 3/4 oz Canned artichoke bottoms
8 1/2 oz Canned cream-style corn
4 oz Canned chilies **
Butter Salt and pepper to taste Recipe by: Inn recipes * (refrigerated section of your grocery store) ** peeled, diced green chiles (preferably fresh or, if canned, Hatch, New Mexico brand)Pre-heat oven to 375 F. In a large mixing bowl, beat the eggs until light yellow and slightly foamy. Chop onion and sautee in butter until soft and yellow. Add chopped artichoke bottoms for the last few minutes. Pour into egg mixture. Add remaining ingredients and stir until well blended. Place pie crust into 10-inch straight-sided oven-safe quiche dish. (We use two with fluted sides.) Pull crust gently into place and flute with fingers. Pour egg mixture into dish. Bake for approximately 45 minutes until top is nicely brown and quiche does not "give" when pressed with a gentle finger. Serve hot, sliced into 8 pieces; or wrap tightly in plastic wrap, refrigerate and use as much as one week later. Serves 8.
NOTE This recipe can be made "guilt free" by substituting Egg Beaters, skim milk, low-fat cheese, non-creamed corn (drained), salt-substitute and margarine. Suggested accompaniments: Salsa (ours is home-made), any type of hot sauce (we serve both red and green Tobasco), sour cream and/or more green chile.JM. At The W.J. Marsh House Victorian B&B we usually precede the quiche with sliced melon, and serve it with home-fried potatoes with pimiento and green pepper, our piquant Southwest-style cornbread, and chorizo (spicy Mexican sausage). W.J. Marsh House Victorian Bed & Breakfast Albuquerque, New Mexico -----
How To make Southwest Quiche's Videos
5 Easy Mini Crustless Quiches - Quick And Easy Breakfast For One
These 5 delicious single serving crustless quiches are perfect for breakfast, lunch or dinner! Whether your favorite quiche is Pizza, Spinach, Tomato Pesto, Cheese & Prosciutto or Quiche Lorraine, you will love how easy these quiches are to make.
00:00 Intro
00:07 Crustless Quiche Lorraine
01:08 TIP - How to customize your quiche
01:21 Crustless Spinach Quiche
02:46 Crustless Pizza Quiche
03:50 Crustless Tomato Pesto Quiche
05:18 Crustless Cheese and Prosciutto Quiche
Detailed recipes from our website with ways to use left-over ingredients:
Crustless Quiche Lorraine:
Crustless Spinach Quiche:
Crustless Pizza Quiche:
Crustless Tomato Pesto Quiche:
Crustless Cheese and Prosciutto Quiche:
RECIPE: Small Batch of Pesto
INGREDIENTS
2 cups fresh spinach leaves
¼ cup toasted pine nuts
1 clove garlic
4 tablespoons olive oil
½ tablespoon lemon juice
¼ cup shredded Parmesan cheese
¼ teaspoon kosher salt
INSTRUCTIONS
Combine all of the ingredients in a food processor or blender and process until smooth, scraping the sides with a spatula or spoon as necessary. Taste and add additional salt to taste.
Use immediately or transfer to a jar and store in the refrigerator covered for up to 1 week.
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Easy Quiche Recipe || Mini Quiches
Easy Quiche Recipe || Mini Quiches
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Whoever said, Real men don't eat quiche never tried these! They are the perfect size, perfectly flaky, and personalized perfection. (Let me explain.) The beauty of the mini quiche is that you can very easily accommodate different eating styles. Is someone gluten free? No problem...make fewer crusts. How about a vegetarian? Just make sure to load them up on veggie ingredients and skip the meat. There are even options for possibly picky preschoolers......ham and cheese only. So this is a great dish for groups with different eating preferences. It could work as a breakfast or brunch, but the quiches also work as a fun appetizer as they doesn't require any utensils. I was pleasantly surprised with how easy it was thanks to a ready made pie crust, and they turned out wonderfully flaky. The only labor intensive part was chopping up the toppings, but that's where you get the rest of your family involved. Kids would enjoy helping cut out the circles for the crusts too. So get your whole family together for brunch this Christmas and give them something they definitely won't want to return! Merry Christmas.
Ingredients:
Pie crusts cut into 4 inch circles
4 eggs
1 cup whole milk
Ham
Broccoli
Green Pepper
Tomatoes
Cheese
Mix eggs with milk until creamy
Fit pie crusts into muffin tins
Add ingredients
Pour egg mix
Top with choice of cheeses: Cheddar or Pepperjack
Bake at 375 °F fro 25 to 30 minutes
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Easy Quiche Recipe:
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Christine’s kitchen episode 11- southwest quiche
This one is one of my all time favorite and go-to breakfast recipes. It’s completely dairy free and packed full of flavor and nutrients. Have a go at making your own version of this at home. I’m sure it will be a go-to for you too! #afvancouverusa #afesp #ptchristine #christineskitchen #southwestquiche #hammertimemotivation
Bacon-Cheddar Slab Quiche | Pillsbury Recipe
Slab quiche is our new favorite way to make eggs for a crowd! These sheet-pan eggs have a rich and velvety filling full of bacon, cheddar and green onions. Bonus: it takes just 20 minutes to prep.
Recipe:
Broccoli Cheese Mini Quiches
Broccoli Cheese Mini Quiche Recipe
Biscuit Sausage Quiche
Flaky biscuits make the crust in this Sausage Quiche breakfast bake super easy to make. Perfect for a weekend brunch that everyone will love.
Ingredients
1 (12-oz.) pkg.breakfast sausage
1/4 cup chopped onion
1/4 cup chopped green bell pepper
10 eggs, beaten
1 cup (4 oz.) shredded Cheddar cheese
1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
Steps
1. Heat oven to 375°F. In large skillet, brown sausage, onion and green pepper; drain well. Combine eggs, cheese and sausage mixture.
2. Separate dough into 8 biscuits. Press biscuits into bottom of 13x9x2-inch glass baking dish. Pour sausage mixture into biscuit-lined dish.
3. Bake at 375°F. for 30 to 35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.