Smoked Brisket Step By Step On The LoneStar Grillz 24X48 Offset Smoker
Smoked Brisket step by step instructions that will make you successful when you BBQ your next beef brisket. This smoked brisket was cooked on my new LoneStar Grillz 24X48 offset smoker. This is one beast of a smoker and it is only right that I smoked brisket first on this beautiful stickburner from LoneStar Grillz. I smoked this brisket at 275° for about 10 hours. It was seasoned with bold flavors from Kosmos Q. I used SPG, Cow Cover, and Texas Beef, all from Kosmos. I wrapped the brisket in butcher paper about 5 hours into the cook. I never wrap to time or temperature, I wrap to look. When it looks right I wrap it. This brisket came out tremendous with the oak and mesquite wood that I smoked it with. I use a combination of 60/40 or 70/30 oak to mesquite. This way it will give us the great flavors we want here in South Texas. Please check out LoneStar Grillz and tell them Chef Johnny sent ya to them. Thanks to Frac Daddy BBQ for stopping by and giving me a hand on this excellent smoked brisket.
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LoneStar Grillz
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World’s CRISPIEST Lamb!! King of MEAT & HONEY in Jeddah, Saudi Arabia!
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JEDDAH, SAUDI ARABIA - Welcome to Jeddah and today we’re going on a food tour, where the main event is going to be a whole lamb roasted for 5 hours over fire, basted with its own oil, and then eaten with honey. An absolutely incredible lamb experience in Saudi Arabia!
Thank you to Hisham: for taking me around eating in Jeddah!
To begin the day, there’s nothing better to eat than ful, mashed fava beans, but at this breakfast restaurant in Jeddah they specialize in smoked ful, when some ghee is burned on an onion to give the ful a lovely smokiness.
We then headed to a nice restaurant to try traditional Jeddah style breakfast, a meal that would typically be eaten on special occasions. The variety and color were beautiful!
Hareed Restaurant: - Finally on to lunch and the full lamb meal experience. Chef cooked the lamb for 4 - 5 hours over a wood fire, continually rotating it and basting it in lamb oil. It’s the most golden crispy lamb I’ve ever had and eaten dipped into honey. We also tried quite a few other lamb dishes, all the lamb coming from their own farm!
Later in the evening we tried a nostalgic fries stall with all sorts of different sauce that you put on, and my personal favorite - chickpeas!
It was a great day of food and exploring in Jeddah, Saudi Arabia!
Hisham:
Thank you to Visit Saudi Arabia for arranging my food trip to Saudi Arabia!
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Smoke Crafters BBQ Mission Texas Brisket Sandwich, Carnitas, Mollejas & Pecan Pie Taco
Smoke Crafters cultivating the food trailer experience in South Texas Rio Grande Valley (RGV). Capturing that atmosphere with their outdoor patio being in the outskirts of north Mission, Texas. Picnic tables, Texas size wooden jenga, checker board table, cornhole board to also being pet friendly. Adding to the mix is their great food. It’s smoked meats and signature sides feed the barbecue soul. Their smoked brisket sandwich is a must have. Hands Down! It’s golden bun complements well with the overpowering delicious brisket. They offer their in-house barbecue sauce but is not required due to the perfection of the brisket. The carnitas “pull pork” & mollejas “sweet bread” smoked meats well describes the perfect sense of good Tex-Mex smoked barbecue. These two contenders will blow your mind. From their texture and quality of meat to a mouthful taste. They offer signature drinks to all ages. Last but not least is their pecan pie taco????. It’s a musical symphony working together as ingredients combined into the waffle taco shell. Definitely, a must eat treat. 
This review was not sponsored nor a paid advertisement. This is a pure honest customer experience and for the love of great food.
Address: 5924 Highway 107, Mission Texas 78573
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King of the Hill-Natural Food Movement
Based off of the clip of the same name (but with clean audio, no logos, no lag):
I don't know if calling it Natural Food Movement is the right title, but...that's what that other uploader called theirs, so..*shrug*
TEXAS-Style Backyard BBQ... in THAILAND?! Giant Beef RIBS + USA Cookout for Bank's Birthday
When the Google Maps Review comments are SO good you have no choice but to plan your entire weekend around this PROMISE of BBQ-ing Happiness. This is what happened, and I have nothing but good things to share with you today - hope you're having a wonderful day today, and I hope this message finds you well!!
Let's get to some Texas-style BBQ... in THAILAND!!
Davis, the owner of Dinky's, is from Texas, in the South of the USA. Its a part of the country quite famous for all things meaty, and all things smoked, also all things Super-Size! You will see in the video that after just one year of grilling, Davis is already well on his way to offering any and all guests the chance to experience authentic Texas-style BBQ from his recipe for pulled Pork, incredible homemade Polish sausage, huge beef ribs, and all the sides - I am absolutely blown away by the quality of Davis' cooking, and I can definitely recommend this to anyone 'missing' the flavors of a proper backyard party BBQ, USA-style.
Have a wonderful day today, don't forget to take time to enjoy this final week of 2021 with some time off from worry, from stress, MAKE the decision to give yourself this break, and get excited for all the hopeful and new things that could be waiting for us in the beginning of this new year of life, get ready for 2022 with a big smile and a warm greeting, starting right here with our own positive attitudes! You are here, and you're here for a reason, make each day count, and know that I wish you well.
Happy Holidays, Merry Christmas, and a Happy New Year to you today.
Joel and Li (and Bank)... Yahoo!!
LOCATION:
Dinky's BBQ in Suthep Sub-District, Chiang Mai, Thailand
The Texas Bucket List - Vera's Backyard Bar-B-Que in Brownsville
Brownsville is a town in The Rio Grande Valley that is right on the border of Texas and Mexico that's known for its rich cultural fusion. While down in the RGV, Shane visited Vera’s Backyard Bar-B-Que to taste their signature, authentically cooked barbacoa.