Chicken Tortilla Soup ~ Canning Safe Recipe ~ Pressure Canning
#canning #chickensoup
Warm up your winter with this quick and easy Chicken Tortilla Soup recipe that's safe for canning. To thicken upon opening, stir 1 T. of cornmeal or masa into a bit of water then add to soup before heating. Bring to a simmer. Add tortilla strips (fresh or fried) and your favorite toppings and enjoy!
Be sure to check out my Teespring store and Canning FB group.
3 boneless skinless chicken breasts, cooked and shredded or cubed
12 c. stock, Chicken or Roasted Corn
Chicken Stock:
Roasted Corn Stock:
2 pints of Chipotle Black Beans or 2 15oz. cans of black beans
Chipotle Black Beans:
6 c. chopped tomatoes, fresh or canned
Canning Tomatoes:
3 c. corn, fresh or frozen
1 large onion, chopped
1 jalapeno, chopped
1 poblano pepper, chopped
1 T. each dried Cilantro, Mexican Oregano and Seasoned Salt
2 t. each Garlic powder, Smoked Paprika and Cumin
Fill hot jars with hot soup to 1 headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 75 minutes and quarts for 90 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
Recipe Source:
Adapted from the Amish Canning Cookbook
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Enjoy!
xo~Carol
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Turn a roast chicken into bone broth & chicken soup - PANTRY PREPAREDNESS #Prepping
You'd be amazed at all that you can get from roasting a couple of chickens. Even one chicken! Not only can you enjoy supper and then maybe some leftovers the next day, you can get several pints of delicious, nutritious bone broth AND more pints of chicken soup to have on your pantry shelf.
Here are some of my favorite chicken canning recipes and recipes using home-canned chicken and broth:
Canning boneless, skinless chicken breast
Canning bone-in chicken breast
Canning South of the Border chicken soup
Quick Chicken & Pastry (Chicken & Dumplings) with home canned chicken
Quick Chicken & Rice Soup with home canned chicken
Pressure Canning playlist
PANTRY SHELF RECIPES - South of the Border Soup
Looking for pantry shelf recipes? Today I'm trying a recipe from Betty Crocker's Dinner in a Dish! This South of the Border Soup is perfect for those chilly Autumn evenings when you need dinner on the table in a flash.
SOUTH-OF-THE-BORDER SOUP
(recipe from Betty Crocker's Dinner in a Dish, 1965)
1 - 10.5oz can bean with bacon soup
1 - 10.5oz can tomato soup
1 - 10.5oz can chili without beans
1 soup can water
1/8tsp to 1/4tsp garlic powder
corn chips for garnish
Stir soups, water, and garlic powder in a saucepan. Heat to boiling. Ladle soup into bowls; top with corn chips. Makes 4 to 6 servings.
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South of the Border Chicken Soup
Join me today as I use my new Presto Precise Digital Canner to make 7 quarts of delicious, slightly spicy, chicken soup. This can be canned, frozen, or eaten fresh!
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Kym Clark
PO Box 218
Cedarville, Ohio 45314
email: sweethoneybath@gmail.com