Easy Clam Dip!
FULL RECIPE:
Thank you SO MUCH for stopping by! I am so glad you are here! If you enjoyed this recipe and my channel, please, I invite you to hit subscribe. If you are a returning friend, thanks for coming back! I appreciate you all!
This is an old favorite of my husbands, and I thought it would be a perfect holiday dip as well! ENJOY!
SOCIAL MEDIA:
Instagram: ftchefwannabe
SnapChat: ftchefwannabe
Facebook: facebook.com/foodthoughtsofachefwannabe
Business Inquiries:
foodthoughtsofachefwannabe@hotmail.com
God's Blessings to you all!
How to Make Clam Dip
This delicious Clam Dip is an easy appetizer made with whipped cream cheese and sour cream balanced off with salty minced clams, and served with potato chips.
????Ingredients????
▢ 8 oz cream cheese, softened
▢ 1/4 cup sour cream
▢ 1 clove garlic, minced
▢ 1/4 teaspoon dried parsley flakes (or 1 teaspoon fresh chopped parsley)
▢ 1/2 teaspoon worcestershire sauce
▢ Dash Tabasco or favorite hot sauce
▢ 1 6.5 oz can minced clams drained but juice reserved
????Instructions????
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
Serve with potato chips or crackers.
Clams Dip will last stored covered in the refrigerator for 3-5 days.
Check out my tips and tricks for this recipe ????????
Find all my appetizer recipes here ???? ????
✅SUBSCRIBE to my channel:
✅FACEBOOK: Tastes Better From Scratch
✅INSTAGRAM: tastesbetterfromscratch
✅PINTEREST: Lauren Allen {Tastes Better From Scratch}
✅TWITTER: Better From Scratch
✅CONTACT ME: Tastesbetterfromscratch@gmail.com
Easy 5 Ingredient Clam Dip Recipe for Kids
Join Kyndra as she makes a super easy 5 ingredient clam dip. This was super fast to make and everyone loved it, including her. If you are looking for something quick and easy to make for a party then this is your recipe!
Recipe From:
1 (7 ounce) can clams, chopped, drained, juice reserved
8 ounces cream cheese (room temperature)
2 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon grated onion
salt & freshly ground black pepper, to taste
DIRECTIONS
Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
Put mixture in a serving bowl and chill.
Serve with potato chips, crackers, or small pieces of raw vegetables.
SUBSCRIBE to our channel:
VISIT our website:
LIKE us on Facebook:
FOLLOW us on Twitter:
FOLLOW us on Instagram:
Music:
Son of a Rocket Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Clam Dip Recipe | Easy Summer Appetizer
Get your ingredients right here on our site:
Clam Dip Recipe
Ingredients:
8 oz. cream cheese
1/2C mayonnaise
Dash Worcestershire sauce and/or lemon juice (optional)
Packet of Blue Crab Bay Clam Dip Blend
Chopped clams, 6.5 oz.
Fresh chives, optional garnish
Directions:
1- Soften cream cheese in 2T clam juice over low heat.
2- Add mayonnaise, Worcestershire sauce and/or lemon juice and Clamp Dip Blend.
3- Stir until creamy. Add chopped clams and mix.
4- Serve chilled with plain crackers or chips (we recommend the Farmer’s Pantry Cornbread Crisps). Garnish with fresh chives if desired and enjoy!
Vintage 1950's Clam Dip Recipe - Philly Dip Party Handbook Cookbook
This is a recipe for Clam Dip from the Philly Dip Party Handbook, an old recipe booklet from the 1950's. This was my Mom's book and she used it to make dips for parties throughout the years. This is a quick and easy dip to make and everybody loves it.
#food, #cooking, #vintagerecipes;
Clam Dip - Quick, Easy Holiday/Party Appetizer
Here's a party pleaser for any gathering! Easy and quick to make and pack up to take along in minutes! It's a holiday favorite here!
Clam Dip
1 8oz. package Philadelphia Cream Cheese (room temperature)
1 stick of butter (room temperature)
1/2 C sour cream
1-2 tbs Worcestershire Sauce
1 tbs minced garlic
1/4 C minced onion
2 cans of chopped clams without the juice
1/2 - 1 C Parmesan cheese
1 sleeve of Ritz crackers, crushed
Directions-
Mix the first 4 ingredients until smooth and creamy.
Then add the rest, adding the crackers last.
Mix well.
Chill a couple of hours Before serving and serve with Ritz or fancy crackers on the side.
*********************************************************************
On Facebook--
On Instagram--
On Google+--
My Blog-- *******************************************************************
MAILING ADDRESS:
Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
*************************************************************
Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.