How To make Sourdough Mexican Muffins
-CHRIS CASTILLO (HJDD64B)
MIX TOGETHER:
1 3/4 c All purpose flour,
2 tb Sugar,
1/4 ts Salt,
1/8 ts Chili powder,
1/8 ts Baking soda, and
2 ts Baking powder.
IN SEPARATE BOWL MIX TOGETHE:
1/2 c Sourdough starter,
1/3 c Milk,
1 Egg, beaten,
1 cn Cream-style corn, (8 oz.)
1/4 c Cooking oil; or
-melted shortening, 1/2 c Grated Cheddar cheese,
1 tb Green chiles, chopped
2 tb Pimiento, chopped and
2 Slices of bacon, fried and
-crumbled. Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes. Makes 12 muffins. MORE LATER! Formatted by Elaine Radis BGMB90B; October, 1993
How To make Sourdough Mexican Muffins's Videos
Sourdough Flour Tortillas
This recipe has been adapted from my favorite flour tortilla recipe that calls for using baking powder as opposed to a sourdough starter. You can use discard or a bubbling, active starter in this recipe.
Here's the full recipe:
Scoring a batard - simple wheat stalk
Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
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Cozy Fall Meals in Our New Home (+ My Sourdough Recipe)
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0:00 Intro
0:23 Sourdough Bread
3:42 Our New Brooklinen Sheets
5:57 Pumpkin Streusel Muffins
7:58 Butternut Squash Gnocchi w/ Sausage
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Best Flour Tortillas with Sourdough Starter
**RECIPE EDITED SEE BELOW**
How to make flour tortillas with Sourdough starter, these tortillas are delicious and very easy to make I A Knead to Bake
Get the full recipe on my website:
Ingredients
200 grams (1 ⅝ cups) All purpose flour
50 grams (¼ cup) Sourdough Starter
100 grams (½ cup) Buttermilk (Video says 200 grams or 1 cup sorry I made a mistake)
30 grams (⅛ cup) Vegetable Oil
5 grams (1 tsp) Salt
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pinterest.com/akneadtobake
Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Lodge Deep Camp Dutch Oven 8 Quart
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Bread Lame
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Love in Mexico by Carmen María and Edu Espinal Youtube Audio Library
Sourdough Discard Banana Nut Muffins with Streusel Topping Recipe | Bessie Bakes
Use your sourdough discard in the most delicious way by making these buttery and fluffy muffins!
Words can’t describe just how good these Sourdough Discard Banana Nut Muffins & streusel toppings are. They are fluffy, buttery, and delicious (especially with the streusel topping). If you only make one muffin recipe for the rest of your life, let it be this one!
Even if you don’t happen to have any discard, you can just leave it out. The important thing is to MAKE THESE GLORIOUS MUFFINS!
Get the full recipe here:
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