How To make Sourdough Blueberry Muffin
1/2 cup Whole wheat flour
1 1/2 cups White flour
1/2 cup Cooking oil
1/2 cup Sugar
1/4 cup Dry skim milk powder
3/4 teaspoon Soda
3/4 teaspoon Salt
1/2 cup Water
1 Egg
3/4 cup Sourdough
1 cup Blueberries
Place first five ingredients in mixing bowl. Dissolve soda and salt in water and add to mixing bowl along with egg and sourdough starter. Mix just until all ingredients are blended...by hand, not with mixer. Add blueberries and mix in carefully so as not to break the skin on the berries. Spoon into greased muffin tin..filling cups half full.
Bake at 350 deg 30-35 min from:Sourdough Success..by Carolyn B. Martens
How To make Sourdough Blueberry Muffin's Videos
Sourdough Blueberry Muffins
What you’ll need...
- 120g all purpose flour
- ¾ tsp bicarbonate of soda
- Pinch of salt
- 30g sugar
- 120g blueberries
- 100g mature sourdough starter
- 1 egg
- 30g butter, melted and cooled slightly
- 1 tsp vanilla extract
Preheat the oven to 180 °C and grease a muffin tin.
In a mixing bowl, whisk together the starter, butter, sugar, vanilla & egg until well combined
In a small bowl combine the flour, bicarb & salt
Coat the blueberries in a little of the flour mix (this helps them not to sink to the bottom of the muffins)
Add the flour to the starter mix, and then mix in the blueberries.
Spoon the batter into the muffin tin.
Mix together 10g butter, 30g sugar and 20g of flour to make a crumb and sprinkle over the muffins
Pop in the oven for 20 mins (or until a skewer inserted into the muffin comes out clean).
Let them cool for 5 mins and then use a butter knife to loosen and transfer to a wire rack
Eat them for breakfast, because blueberries are good for you ????
Sourdough Blueberry Muffins
Recipe-
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The Best Sourdough Blueberry Muffins Recipe
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Sourdough discard blueberry muffins~sourdough blueberry muffins recipe #sourdoughdiscard #sourdough
Easy Sourdough Blueberry Muffins
Sourdough Blueberry Muffins are your greatest Ally ❤ ???? ♾
1 1/2 C all purpose flour
1 C melted butter
3/4 C honey (or 1 C sugar)
1/2 C Sourdough starter
1tsp vanilla essence
1/4 tsp salt
1 Tbs tsp baking powder
2 eggs
1 1/2 C blueberries.
Mix the first 4 ingredients.
In the bowl with the mixture add the rest of the ingredients.
Mix with your hands or with a machine until all combined.
Add blueberries and mix gently.
Use an ice cream scoop to put the mixture in the muffin tin.
Place in the oven at 180°C and cook for 20 to 25 minutes until it comes out clean.
Enjoy.
Tip you can freeze them for later
You can add blue berries, nuts, peanut butter, strawberries, rasberries whatever you wish.
You can even use frozen fruit which you can defrost
Let the mixture in the tins rest and ferment for around 20 minutes.
Make the same without sourdough.
#blueberry #blueberrymuffins #muffinrecipe #easyrecipe #muffins #easybaking
Gluten-free Sourdough Blueberry Muffins
These gluten-free sourdough blueberry muffins are so delicious and easy to make that they might become your favorite dessert!
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