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How To make Sour Cream Burgers
1/4 c Dairy Sour Cream
2 T Sliced Green Onion
4 t Fine Dry Bread Crumbs
1/4 t Salt
1 x Dash Pepper
1/2 lb Lean Ground Beef
2 ea Hamburger Buns *
1 x Lettuce Leaves
2 ea Thin Slices Tomato
1 x Dairy Sour Cream (Opt.)
* Hamburger buns should be split, toasted and buttered. ~------------------------------------------------------------------------- Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and freshly ground pepper. Add the ground beef, mix well. Shape into two 3/4-inch thick patties. Place patties in a small baking dish. Loosely
cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired.
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1 minute Burger Sauce Recipe…No Egg! Delicious & Easy Burger Sauce Recipe | How To Make Burger Sauce
Try this sauce in Burger, once you try...you will never forget the taste !!!
_INGREDIENTS USED_
- Tomato Ketchup 1/3 cup
- Mayonnaise 1/2 cup
- Mustard Sauce 2 Tbsp
- Sugar 2 tbsp
- Red Chili Powder 1 tsp
- Black Pepper 1/2 tsp
STORAGE: This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
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How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
How to make Burger Patty | Beef Burger Patty | Home Made Burger | Simple and Quick Burger Patty
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