How To make Souffleed Crepes
3 Eggs; separated
1 c Milk
3/4 c Flour
1/2 ts Sugar
1/4 ts Salt
2 tb Butter; melted, cooled
These proportions make an eggier-tasting crepe. Beat the egg yolks with part of the milk, add flour, sugar, salt, beat well. Add remaining milk gradually, then melted butter. Beat egg whites stiff. Fold into crepe mixture. They either may be cooked in the usual way in a crepe pan or put into a large buttered pan and baked in a preheated 375F oven for about 25 to 30 minutes. This then becomes something like a flat souffle that can be topped with a filling or one can be put over half the batter, the rest poured on top. It can be a sweet filling like strawberries or apples and may be flavored with lemon rind, brandy, or vanilla. From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 07-31-93 (23:21) Number: 1778 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking
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Recipes prepared by Chef Aadil Hussain. He is Senior Chef From Park Hotel.
How to make Crêpes! French Pancake Recipe Easy & Quick!
We are going to make some Crêpes today! La meilleure recette de crêpes
This French pancake recipe is easy and quick
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Crêpe recipe:
Servings 4 - 5
-250g / 8.8oz flour
-4 eggs
-500ml / 17 oz milk
-50g / 4 tbsp butter
-2 tbsp sugar
-Pinch of salt
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To make the Crêpes
1. Put the flour in a bowl with the salt and sugar.
2. Make a well in the middle and pour in the eggs. Start mixing gently. When the mixture becomes thick, add the cold milk little by little.
3. When all the milk is mixed, the batter should be fairly fluid. If it seems too thick, add a little milk. Then add the cooled melted butter, and mix well. Pass through a sieve to remove any lumps.
4. Cook the crêpes in a hot pan (as a precaution, lightly butter if your pan is not non-stick). Pour a small ladle of batter into the pan, and swirl to distribute the batter over the entire surface. Place on the heat and when the edge of the crepe turns light brown, it's time to turn it over. Let it cook for about a minute on this side and the pancake is ready.
5. To fold, spread the Chocolate on one side of the crêpe and fold it in half and again in half from the top down to make a triangle. Pour more chocolate on top and dust with some powdered sugar
Tip, If you let the mixture rest for a few hours it will allow the flour to hydrate and if you allow it rest outside it can develop a slight fermentation as Paul Bocuse said.
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Flaming orange crepe souffle recipe valentine's day dessert idea 烈焰舒芙蕾可麗餅
A French dessert Crépes soufflées au Cointreau (souffléed Crépes flamed with cointreau) for this coming valentine's day.
You could probably tell from it's name, the whole dessert consists of 2 parts: crepe and souffle. The crepe should be as thin as possible. The souffle cream is fluffy & airy and Cointreau gives it a hit at the end.
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Ingredients:8-10 pieces
sweet crepe batter -
1/2 cup flour
1 egg
pinch salt
1 tablespoon sugar
1/2 cup milk
2 1/2 butter, melted
pastry cream -
1/2 cup milk
1/2 tsp vanilla extract
1 egg yolk
2-3 tbsp sugar
1 tbsp flour
1 tbsp cornstarch
2 tbsp Cointreau
3 tbsp for flaming
1/2 egg yolk
2 egg white
powder sugar for dusting
butter for pastry cream & baking sheet
BGM:
Sound effect:
Super Fluffy Souffle Omelette
How To Make Fluffy Souffle Omelette Recipe [ASMR]
スフレオムレツの作り方 [Eating sound]
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●● Recipe (レシピ):
- 2 Eggs
(卵)
- 1/4Tsp Salt
(塩)
- 1Tsp Sugar
(グラニュー糖)
- Butter
(バター)
- Low heat 3 minutes
(弱火 3分)
#ASMR #OhNino #NinosHome #souffleomelette
Trans:
1. 수플레 오믈렛
2. [Siêu Dễ] Trứng Bồng Bềnh Nhật Bản núng na núng nính ciu ciu
3. Resep Souffle Omelette
4. ไข่เจียวฟูฟ่อง ออมเล็ต ซูเฟล่
5. 很像舒芙蕾的歐姆蛋
6. Souffle Omelette وصفة
Orange Crepe Souffle
Baking/Dessert/,Recipe
How to Make Crepes | French Crepe Recipe
Learn how to make the best French crepes. This easy recipe can be served with either a sweet or a savory toppings. They are perfect for breakfast, brunch, dessert, dinner or any other time of day.
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Ingredients:
For the crepes:
1 cup (125g) All-purpose flour
1/4 teaspoon Salt
2 Eggs
1 tablespoon Sugar
1¼ cups (300ml) Milk
2 tablespoon (30g) Butter
Oil for cooking
1 teaspoon Vanilla extract (optional)
For serving (optional):
Nutella
Cream cheese
Banana
Strawberries
Directions:
1. In a large bowl sift flour, add salt, sugar and stir.
2. In a separate bowl whisk eggs, vanilla extract and milk, until combined.
3. Gradually add the milk mixture into flour mixture and stir until incorporated and smooth. Pour in melted butter and whisk until combined. Let stand at room temperature for 15-30 minutes (or in the fridge).
4. Heat a small non-stick pan over medium heat. Add butter or oil to coat.
5. Pour about 1/-3-1/4 cup of the crepe batter, swirling it to evenly coat. Cook for 1-2 minutes, flip and cook for 30 seconds. Remove from the pan and repeat with the remaining batter. Remember to grease the pan between ease crepe.
6. Serving suggestion: spread 1-2 tablespoons of Nutella, top with banana slices, fold and serve.
7. Serving suggestion 2: spread 1-2 tablespoons cream cheese/sour cream, top with strawberries, fold and serve.
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