How To make Sos In Red Sauce
Servings: 4 1 lb Ground chuck
1/4 c Chopped green peppers
16 oz Tomato sauce
1 Garlic
1/2 c Chopped onions
3 Sugar
2 Salt
1 Pepper
1. Brown ground chuck in a skillet. Drain.
2. Add onions and green peppers. Cook until tender. Add garlic.
3. Cook 2 more minutes and add the rest of the ingredients.
4. Simmer for 15 minutes.
5. Serve hot over toast, rolls, or muffins.
How To make Sos In Red Sauce's Videos
How to Make Tomato Sauce from Fresh Tomatoes
Take a trip with us to the Union Square Farmers Market to seek out fresh tomatoes, then turn them into sauce.
FULL STORY:
My Family Spaghetti Sauce Recipe
Spaghetti sauce is one of those staple Italian family recipes that gets passed down from generation to generation.
There really is no need to ever buy this pre-made because it’s incredibly easy to make and far better than anything from the store. Homemade food from scratch just tastes so much better.
Ingredients for this recipe:
• 3 tablespoons olive oil
• 3 peeled and medium diced white onions
• 10 cloves of finely minced garlic
• 1 cup cabernet sauvignon
• 2 pounds loose mild Italian sausage
• 2 pounds ground sirloin
• 109 ounces san Marzano whole peeled tomatoes
• 3 tablespoons dry oregano
• ¼ cup dry basil
• 1 ½ cups each grated pecorino Romano and parmigiana Reggiano cheese
• 3 tablespoons balsamic vinegar
• ½ cup chopped Italian parsley
• sugar to taste
• sea salt and pepper to taste
• optional ½ cup tomato paste
Servings 40
Prep Time: 15 minutes
Cook Time: 70 minutes
Procedures:
1. Add some olive oil to a very large pot over low heat and cook the onions until they are deep brown and caramelized, about 30 minutes.
2. Add in the garlic and cook for 3-4 minutes.
3. Deglaze with red wine and cook until the amount of liquid is reduced by one half, about 5-7 minutes.
4. Place in the sausage and ground sirloin and cook over medium heat until it is cooked throughout, there should be no pink, while stirring often to break up any large chunks.
5. While the meat is cooking crush the whole peeled tomatoes with your hands to bite size pieces.
6. Put in the tomatoes, oregano, and basil and cook over low heat for 30 minutes.
7. Finish by stirring in the cheeses, parsley, balsamic vinegar and adjusting the seasonings with salt and pepper as well as sugar, if it needs it.
8. Lastly, thicken it by stirring in tomato paste until it is to your desired thickness. This is optional.
9. Toss with cooked spaghetti and serve.
CHEF NOTES:
• To Reheat It: Add your desired amount to a medium size pot and cook over low heat until hot. You can also reheat in a microwave safe bowl until hot.
• To Store It: To store the spaghetti sauce cool it in an ice bath in your sink or transfer to a refrigerator and cool it uncovered until it is cold, about 3-4 hours. Cover it and keep it in there for up to 5 days.
• To Freeze It: This will also freeze well covered for up to 3 months. Thaw for 1 day in the refrigerator before reheating.
• Make Ahead: You can make this up to 2 days ahead of serving it. Keep it in the refrigerator until 1 hour before serving it and reheat it until hot in a pot.
• This Recipe makes a lot so please hover your mouse over the servings amount and scale up or down to fit your desired amount needs.
Raw Food Recipe. Italian Style Tomato Sauce. Sos de Rosii in Stil Italian. Reteta Cruda
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Tomato Ketchup Recipe | Homemade Tomato Sauce | घर पे आसानी से बनाओ टोमेटो सॉस | Chef Kunal Kapur
We all love to have tomato ketchup with all our meals. Right? No matter where you go you will always find a ketchup bottle. So why not try making this simple recipe at home? That too without any harmful chemicals or preservatives.
It's simple to make, requires very few ingredients and can be stored for months.
#TomatoKetchup #Ketchup #ChemicalFreeKetchup #TamatarKetchup #TomatoSauce #Sauce #PreservativeFree #ChemicalFree
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Ingredients:
Tomato (टमाटर), Quartered – 2.5kg
Onion (प्याज), Diced – ½ pc
Ginger (अदरक), Diced – 2 small knobs
Garlic (लहसुन) – 10 cloves
Dry Red Chilli (सुखी लाल मिर्च) – 7-8pc
Clove (लौंग) – 4 pc
Pepper Powder (काली मिर्च) – 5 gm
Mustard Seeds (सरसों के बीज ) – ½ tbsp
Vinegar (सिरका) – ½ cup
Salt (नमक) – 13gm
Sugar (चीनी) – 150gm
Learn how to make tomato ketchup in detail, here:
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Check out other #summer recipes on my channel below:
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???? ख़रबूज़े की कुल्फी घर पे बनाने का आसान तरीका:
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Time Stamps:
00:00 Introduction
01:01 Preparing Tomatoes
02:15 Importance of Vinegar
02:28 Cooking Tomatoes
03:19 Grinding Tomatoes Puree
04:18 Boiling Tomato Ketchup
05:40 Filling Ketchup Bottle
07:04 How to increase the life of tomato ketchup?
08:02 Story (history) of Tomato Ketchup
HOMEMADE BASIL MARINARA ???? Vegan SOS-free
Get this recipe and others in our BRAND-NEW YouTube Cookbook!
Homemade basil mushroom marinara from scratch! This goes great with veggie balls!
Check out the veggie balls video here:
Here is the video I said I was going to make on preserving tomatoes:
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#vegan #healthy
Pizza Sauce (Chef John's Secret Recipe | Food Wishes
Learn how to make a Pizza Sauce Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Pizza Sauce Recipe!