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How To make Sopa De Albondigas (Meat Ball Soup)
brOTH:
1 Minced Onion
1 Minced Clove Garlic
2 tb Oil
4 oz Tomato Sauce
3 qt Beef Stock
ALBONDIGAS:
3/4 lb Ground Beef
3/4 lb Ground Pork
1/3 c Raw Rice
1 1/2 ts Salt
1/4 ts Pepper
1 Slightly Beaten Egg
1 tb Chopped Mint Leaves
Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.
How To make Sopa De Albondigas (Meat Ball Soup)'s Videos
Caldo de albóndigas (meatball soup)
#albondigas #caldodealbondigas #jajacocina
Hola aquí les dejo esta deliciosa receta de un caldo de albóndigas, espero que les guste si es así no olviden regalarme un like, y ayudarme a compartir el vídeo por
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Caldo de Albondigas (Meatball Soup)
Serve with corn tortillas.
How To Make THE BEST ALBONDIGAS De Pollo En Caldo (Mexican Meatball Soup)
it’s that time of the year! fall is here- which means it’s soup and caldo season- my favorite!! a bowl of these albondigas is about the warmest, coziest, most comforting things you can eat when it’s nice and chilly outside! i hope you’ll give them a try and love them! :)
talk to me in the comments- i love to hear from you! :)
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i n g r e d i e n t s
meatball mixture:
1 lb ground chicken
2 tbsp white rice
1 tsp salt
1/2 tsp black pepper
handful of cilantro finely chopped
1/4 onion finely chopped
1 egg
caldo:
5 tomatoes
1/4 onion
2 garlic cloves
1 dry chile pasilla
4 cups low sodium chicken broth/chicken stock
4 cups water
2-3 tsp chicken knorr
salt to taste
veggies:
1-2 large zucchini cut in half moons
4-5 large carrots cut in diagonal slices
15 small white potatoes cut in half
m o r e r e c i p e s
PICADILLO VERDE:
PAPAS CON CHILE POBLANO:
MEXICAN RICE:
WHITE RICE WITH CORN:
CREAMY CAJUN SHRIMP PASTA:
SPICY CILANTRO SPAGHETTI:
CREAMY CHIPOTLE CHICKEN:
TINGA (SHREDDED CHICKEN IN CHIPOTLE SAUCE):
PINEAPPLE CHIPOTLE PORK CHOPS:
b l u r b
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*if you’ve read this far, please leave yellow emojis in the comment section lol i would really love to know who (if anyone) actually reads these things lol also yellow is my favorite color :D
MY MOMS FAMOUS ALBONDIGAS RECIPE !!! *SOO GOOD*
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1. Boil Water 1 1/2 gallon of water
2. Dice up 2 tomatoes and 1 onion
3. Throw tomatoes and onion to grill together for about 8-10 min
4. Throw tomatoes and onion into boiling water.
5. Put ground beef in container.
6. Add 1 cup of rice to 4lb of ground beef
7. Add 1/2 spoon of garlic powder
8. Add 1/2 spoon of granulada.
9. Add 1 pinch of oregano/ mesh it up
10. Add 2 eggs
11. Mix it all together
12. Make meat into balls
13. Throw in boiling water (that has) the tomatoes and onion.
14. Let it cook all together for about 30 min.
15. Add only the corn at 30 min.
16. Wait another 45 min to check on meat.
17. During those 45 min add 1 can of tomatoe juice for coloring.
18. Add 4 spoons of consome de res.
19. Taste the meat at 45 min if you like it you can take out the meatballs if cooked enough at your liking and then throw in your veggies except for squash.
20. Add squash 5 min before albondigas are done so they don’t fall apart.
21. Add 8 piece of cilantro when you add the squash.
22. Wait about 5 min and everything is done!
#lvefamily #albondigas #mamalaura
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Caldo De Albondigas // Mexican Meatball Soup ❤️
I can’t tell you enough about this delicious CALDO DE ALBONDIGAS, it is a Mexican Meatball Soup that is loaded with flavor. It is hearty with pillowy soft beef meatballs that are perfectly seasoned and vegetables, you will put this down on your list of favorites. I love to prepare this soup, especially on chilly or cold days, the unique flavor of the smoky chipotle pepper and it’s adobo sauce take it to a whole new level, it’ll have a subtle hint of heat that takes it to a new level, but you can add the Smokey flavor with the adobo sauce and leave the chipotle pepper out too. I love adding a few pieces of a sweet potato to give it a hint of sweetness that will be the perfect balance with everything else. I side it with Mexican rice and freshly made corn tortillas. I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS—————————-
1 1/2 lbs. lean ground beef
1/2 Small chopped onion
2 green onions chopped (green and white part)
1/2 small green bell pepper (orange or yellow or Anaheim)
1 large Celery rib (finely chopped)
2 large Roma tomatoes (diced small)
1 large russet potato (diced medium/large)
1/2 Small sweet potato (diced like potato)
1 Chayote (peeled and diced) optional
2 medium Carrots (bite size pieces)
2 Small/medium Mexican squash OR zucchini (diced)
Small bunch chopped Cilantro
1/3 C. Partially cooked rice (i used jasmine)
2 Tbsp Canola oil
Salt and Pepper to your liking
12 C. Beef broth (i made mine with KNORR beef bouillon
MEATBALLS———————————-
1 1/2 lbs. lean ground beef
1/4 Onion (finely chopped )
4 sprigs Mint chopped ( leaves only)
1 tsp Onion powder
1 tsp garlic powder
1/2 tsp ground cumin
Salt as needed
Pepper as needed
1/3 C. Partially cooked rice
3/4 tsp mexican oregano (optional )
2 large eggs
MOLCAJETE SPICES————————————
3/4 tsp whole cumin
3/4 tsp peppercorn
2 large Garlic Cloves
1 C. Water
1/4 tsp salt (optional) helps to grind
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#albóndigas
#albondigas
#soup
Caldo de albóndigas - Mexican meatball soup recipe #shorts #food #mexicanfood
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